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A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou Written Recipe: https://goo.gl/xk6zgA More cake recipes: https://goo.gl/3qbs9f Black Forest Cake Recipe in English: Ingredients: -Cheeni (Sugar) grinded 1 Cup -Maida (All-purpose flour) 1 Cup -Cocoa powder 10 tbs -Baking powder 1 & ½ tsp -Namak (Salt) 2 pinches -Andya ki safedi (Egg whites) 7 -Anday ki zardi (Egg yolks) 6 -Vanilla essence 2 tsp -Oil 5 tbs -Makhan (Butter) for greasing Chocolate syrup: -Pani (Water) as required -Cooking chocolate chopped 1 & ½ Cups -Cheeni (Sugar) 2 tsp -Cocoa powder 1 & ½ tsp -Pani (Water) warm 2-3 tbs or as required -Doodh (Milk) warm 1 Cup -Condensed milk 3-4 tbs -Whipping cream 500 gms Assembling: -Cake layers -Milk+Condensed milk -Whipped cream -Fruit cocktail -Chocolate syrup -Chocolate (grated) -Cherries Directions: -In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well. -In two bowls,separate egg whites and egg yolks & set aside. -In mixing machine,add egg whites and beat until stiff peaks forms. -During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition. -Gradually add dry ingredients and gently fold with the help of spatula until well combined. -Grease 9” inch baking pan with butter and place butter paper. -Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes. -Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. -Transfer the cake to the wire rack and let it cool. -With the help of the cake knife,horizontally cut two layers of cake. For Chocolate syrup: -In double boiler,add water and heat it. -In bowl,add cooking chocolate,mix well and let it melt. -Add sugar and mix well until sugar dissolves. -Add cocoa powder and mix well. -Gradually add warm water and mix well until smooth. -In warm milk,add condensed milk and mix well. -In mixing machine,add whipping cream and whip until fluffy & set aside. Assembling: -Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail. -On top cake layer,add milk+condensed milk and place it over the cake. -Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream. -Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries. Recipe in Urdu: Directions: -Bowl mein sifter rakh dein,cheeni,maida,cocoa powder,baking powder aur namak dal ker ek saath chaan lein aur ache tarhan mix ker lein. -Do alag bowls mein anday ki safedi aur anday ki zardi ko alag ker lein & side per rakh dein. -Mixing machine mein anday ki safedi dal dein aur stiff peaks form hunay tak beat ker lein. -Mixing ka doran anday ki zardi,vanilla essence aur oil dal dein aur ache tarhan beat ker lein. -Thora thora ker ka dry ingredients shamil kertay jayein aur spatula ki madad sa gently fold ker lein. -9” inch baking pan ko makhan sa grease karein aur butter paper laga lein. -Ab batter ko tayyar baking pan mein dal dein aur preheated oven mein 220 C per 30 minutes kliya bake ker lein. -Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein. -Cake ko wire rack per rakh dein aur thanda ker lein. -Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein. For Chocolate syrup: -Double boiler mein pani dal ker garam ker lein. -Bowl mein cooking chocolate dal ker ache tarhan mix karein aur melt ker lein. -Cheeni dal dein aur cheeni ghul janay tak ache tarhan mix karein. -Cocoa powder dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur smooth hunay tak ache tarhan mix ker lein. -Neem garam doodh mein condensed milk dal ker ache tarhan mix ker lein. -Mixing machine mein whipping cream dal dein aur fluffy hunay tak whip karein & side per rakh dein. Assembling: -Cake ki first layer ko cake stand per rakh dein aur doodh+condensed milk dal dein aur cake ki top aur sides per whipping cream laga lein aur fruit cocktail dal dein. -To cake layer per doodh+condensed milk dal dein aur cake ka upper rakh dein. -Cake ka top cut karein aur doodh+condensed milk dal dein aur cakes ki sides ko whipping cream sa cover ker lein. -Cake ko chocolate syrup,chocolate,whipping cream & cherries sa garnish karein.

Here we are with a different cake recipe. You will learn how to make Turkish style milk soaked cake. It will turn out completely different than you thought, deliciousness! This wet cake is fudgy, rich and also intense. It takes a little patience, but trust me, this cocoa cake so worth it! Transfer eggs and sugar into a bowl When eggs become foamy, add Vegetable oil, Milk, Vanilla powder Sift the flour,cocoa and baking powder Transfer the batter from the bowl to the oiled baking tray Bake for 25 minutes on 180C (360F) pre heated oven Tooth pick should comes out clean then transfer flour, sugar and starch into a sauce pan for the cream. Stir gradually by adding milk Turn the heat on When starts boiling, add in the vanilla powder and turn off the heat let it cool down Pour the room temperature milk onto warm cake Use an immersion blender to make the cream completely smooth Pour the cream onto cake soaked the milk Dust cocoa powder on the cake Piano Cake Ingredients: For the cake batter: 2 eggs 1 cup sugar 1 cup flour Half a glass of milk (for the batter) Half cup oil 1tbsp baking powder 1tbsp vanilla 3 tablespoons cocoa (for dough) 1 cup milk (200ml) (for the top) 2 tablespoons cocoa (for the top) Ingredients for Piano Cake Icing: Milk 600ml (3 cups) 3 tablespoons flour 1 tablespoon of starch 3 tablespoons sugar 200ml heavy cream 1tbsp vanilla

Easy Cake recipe Ideas for Special Day By Food Fusion

[Super Fudge Cake recipe] Easy Chocolate Mud Cake Recipe ! - English

How to make a colourful rainbow cake roll with delicious whipped cream cheese filling. Cake recipe: 5 egg yolks 2/3 cup granulated sugar (divided into two 1/3 cup portions) 1 teaspoon lemon juice 1/2 teaspoon finely grated lemon zest 5 egg whites 2/3 cup cake flour 1/4 teaspoon salt 1 teaspoon baking soda 3 tablespoons melted butter Beat egg yolks until thickened and lightened, gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest continue to beat until thick and light yellow. Beat egg whites until soft peaks form then gradually beat in the remaining 1/3 cup sugar. Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter. Divide batter into 6 portions and tint each portion a different colour of the rainbow. Place batter into individual ziplock bags or a pastry bags Prepare a cookie sheet by lining it with waxed or parchment paper. Draw stripes with the batter onto the parchment, decide whether you want to have long lengthways (parallel) stripes or short perpendicular stripes. Keep in mind that if you make a rectangle shape you will be rolling from the long end. My cake covered about 15\"x12\" and I used up almost all the batter. Baked at 375F for about 10-12 minutes until a toothpick inserted comes out clean, the cake is firm to the touch and the edges may be just the slightest bit brown (you don\'t want the whole cake to be brown, that is overcooked). Remove from oven and allow to cool slightly. Flip the cake over onto a clean damp cloth and remove the parchment paper carefully. Place a second dampened cloth over the cake and flip the cake back over to expose the \"good\" side (side next to parchment paper). Remove the top cloth and then roll up the cake into the cloth and allow to cool completely. Unroll and fill with whipped cream or ice cream then re-roll cake. Refrigerate for 1-2 hours to chill completely and allow the filling to set. Keep refrigerated. Cupcake decorating tutorials for all occasions Fun rainbow food Harry Potter crafts (and other fun crafts) Main meal ideas Appetizers Cakepops for all occasions Halloween treats and cupcakes Decadent desserts Cookies, cookies and more cookies Quilling (the art of paper filigree) Fun paper crafts MY LINKS: My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.) http://www.youtube.com/user/yoyomax12... If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on \"manage subscriptions\" and select \"email with new uploads\" on my channel. This way you will get an email telling you I have a new video up if you don\'t go to YouTube often. I LOVE comments and I read each and every one of them. I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look. Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on. Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here. Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube. Facebook! Add me as a friend and you can upload photos of your creations and ask me questions there :) https://www.facebook.com/yoyomax12 My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out! http://www.youtube.com/channel/UCdZSr...

You will love this incredibly moist carrot cake whether you like carrot or not. Carrot Cake recipe with Chef Fatima, an incredible choice for a boring evening. Don\'t miss new episodes and updates on Wilayah TV.

\"Minute\" Chocolate Mug Cake - Chocolate Almond Coconut Cake in Less Than 60 Seconds

10 Minute Microwave Chocolate Fudge Cake is a super fast, easy to make dessert. A moist chocolate cake smothered with a delectable chocolate sauce. Takes about 10 minutes total to make - give it a go! =============== INGREDIENT LIST: =============== CAKE: 1 Cup of Caster Sugar (Super Fine White Sugar) 2 Cups of Self Raising Flour 1/4 Cup of Cocoa Powder 2 Eggs 3/4 Cup of Milk 125g of Butter (melted) SAUCE: 180g of Dark Chocolate 1/3 Cup of Whipping Cream All measurements and temperatures are in Australian Metric.

[10 April 2013] Iran opens new Uranium Mines, Yellow Cake Plant - English

Ingredients Make three cakes. Any type of cake you like & add about 10 drops of food colouring to each cake as you mix it.

Ingredients Make a chocolate cake Whipped some cream with 2 tablespoons of sugar in it White frosting to cover the cake Mini oreo\'s & one normal sized oreo

How to make a mini chocolate Birthday cake ! Let\'s make a super easy chocolate cake, moist and yummy, and covered with a rich chocolate ganache !

Cooker Cake Egg-less - Tea Time

CHOCOLATE ROUGH CAKE RECIPE English

Kitchen Time making cake كيك تراميسو Khane Mehr خانه مهر - Farsi

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Every episode features and ingredient which is mentioned in the Holy Quran. Check out our Quranic Cuisine episode of Apple and Raisan cake from www.Ramadhan4U.com :) !

Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Every episode features and ingredient which is mentioned in the Holy Quran. Check out our Quranic Cuisine episode of Date Cake from www.Ramadhan4U.com :) !

Very Colorful Cake Waffles

How to Make a Simple Ice Cream Cake

[Cooking Show] Tim TAM Cake Recipe - English Ingredients 185g butter 370g (1 3/4 cups) caster sugar 3 eggs 225g (1 1/2 cups) self-raising flour 75g (1/2 cup) plain flour 80g (3/4 cup) cocoa powder 1/2 tsp bicarbonate of soda 125ml (1/2 cup) milk 125ml (1/2 cup) water Chocolate ganache: 400g milk chocolate 300ml ctn pouring cream Chocolate filling: 125g butter 450g (3 cups) icing sugar 2 tbs malted milk powder 2 tbs milk 200g milk chocolate

The Scientific Way to Cut a Cake - English

A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this! Ing: 21 oz package oreo cookies crushed (middle part taken out) 2 tbsp unsalted butter Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside 16 oz fat free sour cream 8 oz cool whip you can get the fat free one if you like 3 8 oz blocks of 1/3 less fat cream cheese (room temperature) 1 whole mango puree 1 tsp fresh lime juice 1/2 cup powder sugar Method: Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!

This is my way of saying thank you to each and everyone of you, so I decided to make the most amazing and easy chocolate dessert! Ing: Heat oven to 450 degrees and bake for 12 to 15 minutes 6 tbsp melted butter 1 cup chocolate (I used ghirardelli bittersweet chocolate) 3 eggs beaten 1 tbsp instant coffee (optional) 1/2 tsp vanilla bean paste 1/3 cup white flour 1/4 cup powdered sugar for dusting 5 raspberries for garnish 1 tsp unsalted butter for coating the ramekins 1 tbsp unsweetened cocoa powder (only for coating the ramekins) couple mint leaves to garnish (optional) pinch of salt 2 8 oz ramekins Method: In a big microwave bowl melt the butter and add the chocolate chips and stir to melt, if needed can be stuck back in the microwave to make a nice smooth mixture. Keep it aside and butter your ramekins and also coat it with a light dusting of the cocoa. In the same bowl you have the butter and chocolate mixture add the beaten eggs, coffee, vanilla, give this mixture a good stir lastly add the flour in it and again mix it really well till all the ingredients have combined really well finish it by adding the pinch of salt and you are all set to put these in the oven. Bake for 12 to 15 min, monitor the cakes starting at 10 min the sides should be cooked and the middle should be soft and it should be a little concave in the center. Very gently flip it on to a plate you want to serve and be careful the ramekins are going to be hot, dust with powdered sugar, add the mint leaves and raspberries and enjoy! This can also be made earlier and popped in the oven just before serving it to your guests.

If you have made a pudding toasted bread dessert before you must know how it tastes yummy.It is a well known turkish dessert.In this video we are going to prepare a different toasted dessert recipe for you,with semolina and chocolate pudding! You won\'t have any question about the preparation of it after you watch our video.Let\'s start then. Firstly transfer the sugar into the pot and start to caramelize it.After it is lumpy add the water and mix it well.When the sugar lumps melt into the water,turn the heat off.The syrup is ready. Place the toasted breads/zwiebacks on the tray and pouring the syrup over them with a spoon help.During the chocolate pudding toasted breads/zwiebacks absorb the syrup,let\'s make the pudding.Transfer the starch,flour and semolina,add the sugar and start to mix.After that add the milk gradually and whisk.When the pudding starts to boil,add the vanilla sugar and butter.Turn the heat off when the butter melts.After our pudding has cooled down,pour it on the toasted breads.Spread it well with a spatula. Next ,we are going to make chocolate pudding.Add the flour ,starch, cacao powder and sugar into pot and start to whisk them well.And then add the milk by whisking.Turn the heat on and start to cook it .Don\'t forget to whisk it well to not to make it lumpy.After you mix it ,add the chocolate and let it melt into the pudding.Turn the heat off when the chocolate melts.After the dessert has cooled down,pour warm pudding.Spread the pudding well and it is ready to eat,enjoy your meal! Transfer the sugar into the pot and caramelize it Pour the water when the sugar looks like in the video Look at the information box for the ingredients When the sugar melts,turn the heat off Place the zwiebacks on the tray,Pour the syrup over them Let the zwiebacks absorb the syrup,let\'s make the pudding Preparation of Semolina Pudding: Transfer the flour,starch and semolina into the pot Add the sugar Stir gradually by adding milk Look at the information box for the ingredients When it starts to boil,add the butter and vanilla sugar when the butter melts,turn the heat off After the pudding has cooled down,pour it on the zwiebacks Spread it well with a spatula Preparation of Chocolate Pudding: Transfer the flour into the pot Add the starch and cacao powder Add the sugar into the mixture and stir Add the milk by whisking Turn on the heat Add the chocolate When the chocolate melts,turn the heat off After the dessert has cooled down pour the warm pudding on it -Ingredients for the syrup 1 1/2 cups of Sugar 1.5 cup of water (300ml) -Ingredients for the semolina pudding 4 cups of milk (1 liter) 3 tablespoons of semolina 3 tablespoons flour 2 tablespoons of starch 1 tablespoon of butter 1tbsp of vanilla sugar 1 cup of sugar -Ingredients for the chocolate pudding 4 cups of milk 4 tablespoons of sugar 1 tablespoon of flour 2 tablespoons of starch 1 1/2 tablespoons of cacao powder 1 package of chocolate(80 gr)(Better if you prefer bitter one because it is less sugary) And a package of zwieback/toasted bread

Ingredients for 2 chocolate mug cakes: 1 large egg 1/4 cup sugar pinch salt 2 tbsp unsweetened cocoa powder 1 tbsp vegetable oil 2 tbsp melted butter - Stir well, then add: 1 tbsp shredded coconut (I used unsweetened) 2 tbsp toasted sliced almonds 1 or 2 tbsp mini semi-sweet chocolate chips (I used 1, but it could have used a few more chips) 3 tbsp milk - Stir well, then add: 1/4 cup flour mixed with 1/4 tsp baking powder - Pour into 2 coffee cups and microwave on full power for 45 seconds

A tutorial on frosting birthday cake borders!

Chef Fatima, in this episode, shares a recipe of a Strawberry Donut Cake. Don\'t miss new episodes and updates on Wilayah TV.

All about Sitelinks: The icing on your SEO cake. When a site is online for a while(about a year usually) and becomes the number one result for certain keyword or phrases that a user types in, search engines will assign sitelinks to display under your organic search engine results. Here is the Google article discussing Sitelinks: http://www.google.com/support/webmasters/bin/answer.py?answer=47334&topic... Visit our entire tutorial archive and network: http://www.developphp.com