Lemon Berry Tartlets - How to Make Easy Mini Lemon Tarts - English
Ingredients for 12 tartlets:
1 sheet frozen puff pastry, partially thawed (you should get 12 tartlets if you use a 2-inch cutter like I...
Ingredients for 12 tartlets:
1 sheet frozen puff pastry, partially thawed (you should get 12 tartlets if you use a 2-inch cutter like I did)
1 beaten egg
1/3 cup lemon curd, vanilla custard, chocolate mousse, whipped cream, or other appropriate filling
12 fresh blackberries
powdered sugar, as needed
*Bake puff pastry at 400 degrees F. for 13-15 minutes, allow to fully cool before filling.
4m:19s
9741
How to make the easiest Koobideh Kabobs! English
Koobideh Kabob Recipe:
This is sister\'s Sameera and Sepeedeh\'s recipe
I made some changes in the recipe on the video!
8 Servings
Ingredients:...
Koobideh Kabob Recipe:
This is sister\'s Sameera and Sepeedeh\'s recipe
I made some changes in the recipe on the video!
8 Servings
Ingredients:
2 lb of the ground lamb or beef (my mom says it would be best if you have a mix of both types of meat)
2 onions grated and strained (mom says its really important to make sure there is no onion juice. Squeeze all the juice as much as possible before adding)
1 large egg (beaten)
5 medium tomatoes to be used for later when grilling or baking
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper tablespoon (optional)
1/2 teaspoon garlic powder (optional, mom adds it in sometimes. Also if you wanna add fresh garlic, ground 2 cloves into meat mixture.)
Directions:
Mix meat, onions, egg, salt and pepper(s) wellz Make sure to massage it throughly. Leave in the refrigerator overnight (or for several hours but its best to leave it for longer).
Press the meat around long, thick metal skewers. This is the difficult part. Make sure not to put too much meat on each skewer. It\'s taken lots of practice for my mom to perfect how much meat to put on each one. Make sure the skewers are thick as well. If they\'re too thin, the meat won\'t hold. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven.
Serve with hot Saffron rice or on middle-eastern bread. If serving with rice, add a little sumac on top.
This dish goes really well with the rice dish, so make sure you check out this link!
15m:34s
10062
Cooking Recipe - Chicken Lollipops - English
Fried Chicken lollipops are a sure pleaser on anyones plate!
2 lbs chicken wings cut in three sections
1 cup bread crumbs
2 egg beaten
2 tbsp...
Fried Chicken lollipops are a sure pleaser on anyones plate!
2 lbs chicken wings cut in three sections
1 cup bread crumbs
2 egg beaten
2 tbsp all purpose flour
Marination for the chicken
2 tbsp of ginger and garlic
1 tsp onion powder
1 tsp lemon pepper
salt to taste
black pepper per your taste
21/2 cups canola oil for frying
Method:
First you have to cut the chicken wings in three parts. please watch the video and follow the tutorial. Marinate the chicken with ginger and garlic, onion powder, lemon pepper, salt to taste, black pepper and mix all the ingredients with the chicken really well. Keep aside in the mean time beat the eggs add the flour and than first dip the chicken in the egg and flour mixture than in the bread crumbs and fry for about 7 min. Drain on a paper towel and serve with chutney! Enjoy!!
12m:31s
6703
[16 June 13] Palestinian attacked by israeli settlers, soldiers - English
On Friday, a Palestinian man was assaulted by Israeli soldiers and settlers in Nablus. Dozens of Israeli staged a rally near the village of...
On Friday, a Palestinian man was assaulted by Israeli soldiers and settlers in Nablus. Dozens of Israeli staged a rally near the village of Jamma\'in in Nablus during which they chanted racist slogans and called for seizing more Palestinian land. When they were confronted by local Palestinians, Israeli soldiers attacked the Palestinians using tear gas and rubber bullets. 37 year old Ghassan Baker attempted to confront the soldiers who had entered his farm, however he was immediately dragged away and beaten by the soldiers and settlers. Ghassan Baker in the meantime was trying to tell the Israelis that he was wounded and could no longer walk due to injuries and breathing difficulties resulted from tear gas inhalation.
Nel Burden, Press TV, Jerusalem
2m:14s
6098
[13 July 13] Men with machetes try to intimidate Turkish protesters -...
A group of men with knives and sticks attacked a Gezi Park forum in the late hours of July 11, in the neighborhood of the conservative Istanbul...
A group of men with knives and sticks attacked a Gezi Park forum in the late hours of July 11, in the neighborhood of the conservative Istanbul district Fatih.
The group was commemorating the death of the latest victim of the police crackdown on protesters.
19-year-old Ali Ismail Korkmaz died of his wounds in hospital on Wednesday. He was badly beaten by unidentified people in plane clothes during protests on June 2. It is widely believed the attackers were wither plain-clothes police or protested by police.
3m:3s
4274
[18 July 13] Turkish police arrest 30 anti-government protesters - English
Turkish security police continue to detain and arrest anit-govenrment protesters in what many lawyers call witch-hunt for people with any links to...
Turkish security police continue to detain and arrest anit-govenrment protesters in what many lawyers call witch-hunt for people with any links to the Gezi protests. Since late May, the protesters have been calling for the downfall of the ruling AK Party led by Prime Minister Raccip Tayyip Erdogan.
The association of photographers says over one hundred photographers have been detained, or badly beaten as well. They have also had their photos erased by the police during the demos in Istanbul and Ankara. One photographer who accepted to talk to us on condition of anonymity says he had a yellow press ID card when the police attacked him.
2m:48s
5835
Cooking Recipe - Meat and Potato Appetizers - English
A delicious way to eat your meat and potatoes!
20 pieces of meat cut in 1 inch cubes that is cooked
20 pieces of boiled potatoes cut in 1 inch...
A delicious way to eat your meat and potatoes!
20 pieces of meat cut in 1 inch cubes that is cooked
20 pieces of boiled potatoes cut in 1 inch cubes that is boiled
toothpicks
2 eggs well beaten
1/2 cup white flour
salt to taste
Method
Boil the meat and keep it aside, boil potatoes and keep aside, than start skewering them on the toothpick alternately, dip in flour and than dip it in the egg mixture (make sure you season the egg with a little salt) and and fry on med high heat! Can served with sweet chili sauce or even a green chutney!
Enjoy!
5m:59s
8512
[25 Nov 2013] Palestinian woman files complaint against Israeli army -...
A Palestinian kindergarten teacher from Hebron al-Khalil has filed a complaint against the Israeli military. The young woman says she was severely...
A Palestinian kindergarten teacher from Hebron al-Khalil has filed a complaint against the Israeli military. The young woman says she was severely beaten and tortured during her detention at an Israeli prison.
2m:3s
5073
[29 Dec 2013] israeli court extends house arrest of mentally-ill...
An Israeli court has extended the house arrest of the mentally-ill Palestinian teenager Ahmad Dawuod Obeid.The 19-year-old was beaten and arrested...
An Israeli court has extended the house arrest of the mentally-ill Palestinian teenager Ahmad Dawuod Obeid.The 19-year-old was beaten and arrested by Israeli forces back in August in Issawiya, near Jerusalem al-Quds. Ahmad appeared in court several times on charges of throwing stones at Israeli forces. He faced a heavy fine and was later released on condition that he remains under house arrest.
1m:49s
5682
Inner Revolutions | Pray But Keep Rowing the Boat - English
Aisha El-Mekki’s mother didn’t believe in ‘sparing the rod’. She also had a deep respect for teachers, nuns and other authority figures; a...
Aisha El-Mekki’s mother didn’t believe in ‘sparing the rod’. She also had a deep respect for teachers, nuns and other authority figures; a respect that never trickled down to her youngest daughter. Discipline was real in the El-Mekki household, so from an early age she and her older sister formed an alliance. They promised not to tell on each other. Sometimes El-Mekki even took a beating for her sister. When she was in first grade, the two were sent away to a private, all-white boarding school. In third grade, El-Mekki was expelled.
“As a child, if I got backed into a wall, I would refuse to do whatever you wanted me to do because you were trying to force me.”
Upon returning to her home in Philadelphia, El-Mekki’s mother – who worked until five everyday – enrolled her daughter in the neighborhood school. It was around this time that El-Mekki met her best friend, Shakora. The two began spending afternoons together, deepening their friendship and getting into trouble.
“One time I was on a bus. It was a Friday afternoon. The bus driver said my pass had expired; that I had to get a transfer…so he gave me a transfer while waiting for the next bus and the next bus was late. We waited for a while. There was a crowd of people by the time the bus came. [The next bus driver] said that my pass had expired and that I needed to get off the bus. Well I didn’t have any more money, so I said, ‘I paid my fare and I will ride.’ This man decided that he was going to send a message. So he stopped a police car and told them that I refused to pay. The police emptied the bus and told the driver to drive to the police station with just me on it….so he drives this empty bus to the police station and they arrested me. And this just infuriated me. My mother had to be called and of course she was just livid….she had to end up getting a lawyer, and had to go court, miss time from work…and eventually it was resolved but I mean they charged me. I had a record. It was ridiculous. That was my first incident with what I consider police brutality…and how they can escalate a situation unnecessarily.”
Three years later, El Mekki graduated from an all-girls Catholic high school. It was at this point that she began to question the Trinity. She didn’t want to leave the church; she believed she would go to hell if she did. Still, the questions remained. So she kept her eyes open. After college, El-Mekki decided she wanted to become a social worker. She learned about a group called the Black Panther Party that was organizing programs for the needy.
“When I heard about these people feeding children – and I worked on the midnight shift – I said, ‘you know what? I’m gonna go up there’. And there were tables and tables of children being fed cereal and toast, and I was really amazed. People were doing this out of the bottom of their hearts. They weren’t getting paid for it. But they wanted to make sure the children were getting a decent breakfast.”
El-Mekki joined the group. At the same time, her religious search continued.
“I had an aunt that was Muslim. I used to visit her. She was not aggressive, she was not pushy, she was not trying to convert me. Anytime I had a question, she would answer. Her husband was very nice. And I liked the way her family was so calm. It was so peaceful. And so I would go visit her often. During that time I was in the Black Panther Party, and she didn’t disapprove. Everybody else in my family said, ‘Here she goes again, doing something off the beaten path.’ But not aunt Mariam. One time when we knew that there was going to be a police raid, and we were trying to get the children out because I didn’t want the children to be there. And she just told me to bring them to her house. You know? And I just admired her. I just said wow, if her religion supports revolutionary acts like that, then I want to hear more about it. So she would always be listening to Shaheed Malcolm’s albums. She owned every word he ever said. And she’d often have his records on when I’d go over there. And she gave me his book to read because I was always asking questions about him. And that was like the answer to my prayer. You know? The part where he said that our religion doesn’t teach us to be aggressive, but if you lay a hand on me, then I can send you to the cemetery. And I said, ‘I can do that. That is the religion that I need.’ You know, that allows me to defend myself. That doesn’t encourage me to just constantly turn the other cheek. Nobody else is turning the other cheek. They’re turning the other side of their hand. And so i decided you know what, that’s when I decided Islam was for me because it allowed me to be religious and at the same time, be revolutionary.”
innerrevolutions.net
8m:2s
15967
Quick Recipe - Spicy Fish Croquettes Recipe - English Urdu
Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou
Spicy Fish Croquettes Recipe in English:...
Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou
Spicy Fish Croquettes Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Fish boneless cubes 500 gms
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Curry powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tomato paste 2 tbs
-Aloo (Potatoes) boiled 250 gms
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
-Pickled jalapenos finely chopped 2 tbs
-Anday (Eggs) 2
-Pani (Water) ¼ Cup
-Bread crumbs ½ Cup or as required
-Paprika powder 1 tsp
-Maida (All-purpose flour) ½ Cup or as required
-Oil for frying
Directions:
-In frying pan,add oil,onion,ginger garlic paste and mix well.
-Add fish and mix well.
-Add lemon juice,cumin seeds,coriander seeds,red chili powder,curry powder,turmeric powder and salt, mix well and cook for 2-3 minutes.
-Add tomato paste,mix well and cook until it dries up & let it cool.
-In bowl,add potatoes and mash well.
-Add cooked fish mixture,fresh coriander & mint leaves,pickled jalapenos.
-Grease your hand with oil and mix well.
-Take a mixture and make a shape of croquettes.
-In eggs,add water and whisk well.
-In bread crumbs,add paprika powder and mix well.
-Now coat fish croquettes in all-purpose flour,dip into beaten egg then coat in bread crumbs.
-In wok,heat oil and fry croquettes until golden brown.
Recipe in Urdu:
Ajza:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Fish boneless cubes 500 gms
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Curry powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tomato paste 2 tbs
-Aloo (Potatoes) boiled 250 gms
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
-Pickled jalapenos finely chopped 2 tbs
-Anday (Eggs) 2
-Pani (Water) ¼ Cup
-Bread crumbs ½ Cup or as required
-Paprika powder 1 tsp
-Maida (All-purpose flour) ½ Cup or as required
-Oil for frying
Directions:
-Frying pan mein oil,pyaz aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Fish dal dein aur ache tarhan mix ker lein.
-Lemon juice,zeera,dhania,lal mirch powder,curry powder,haldee powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Tomato paste dal ker ache tarhan mix karein aur pani sukh jay tak paka lein & thanda ker lein.
-Bowl mein aloo dal ker ache tarhan mash ker lein.
-Cooked fish mixture,hara dhania & podina aur pickled jalapenos dal dein.
-Haath ko oil sa grease karein aur ache tarhan mix ker lein.
-Mixture ko ker croquettes ki shape bana lein.
-Anday mein pani dal ker ache tarhan whisk ker lein.
-Bread crumbs mein paprika powder dal ker ache tarhan mix ker lein.
-Ab fish croquettes ko maida mein coat ker ka pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Karhai mein oil garam karein aur croquettes ko golden brown hunay tak fry ker lein.
2m:18s
4252
[Quick Recipe] Haray Bharay Nuggets - English and Urdu
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou...
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou
Written Recipe: https://goo.gl/eYFLJH
More Recipes on: http://www.Foodfusion.com
Haray Bharay Nuggets Recipe in English:
Ingredients:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-In chopper,add fresh coriander,mint leaves,green chilies,bread slices and chop well.
-Add chicken,black pepper powder,salt,garlic paste,egg and chop until well combined and refrigerate for 30 minutes.
-If mixture is too soft,add bread slices or if the mixture is too hard,add milk.
-In bowl,add bread crumbs and dried parsley,mix well & set aside.
-In bowl,add eggs and milk,whisk well & set aside.
-In bowl,add all-purpose flour,corn flour,black pepper powdersalt and mix well.
-Grease your hands with oil,take a mixture and make a ball.
-Now coat in all-purpose flour mixture and dip into beaten eggs then coat in bread crumbs.
-Cut into desired shape with the help of the cutter.
-In frying pan,heat oil and fry until golden brown.
-Can be stored up to 1 month in freezer.
Recipe in Urdu:
Ajza:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-Chopper mein hara dhania,podina,hari mirchein aur bread slices dal ker ache tarhan chop ker lein.
-Chicken,kali mirch powder,namak,lehsan paste aur anda dal ker ache tarhan chop karein aur 30 minutes kliya refrigerate ker lein.
-Agar mixture bohat naram ho jaye tou bread slices dal dein or agar mixture bohat hard ho jaye tou doodh shamil ker lein.
-Bowl mein bread crumbs aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Bowl mein maida,corn flour,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
-Ab maida ka mixture mein coat ker lein aur pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Cutter ki madad sa desired shape mein cut ker lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
-Freezer mein 1 month tak store ker saktay han.
2m:0s
3898
[Quick Recipes] Crunchy French Toast Recipe - English and Urdu
Give your kids something special today, a great new Crunchy French Toast Recipe for you to try. #HappyParentingToyou
Crunchy French Toast Recipe...
Give your kids something special today, a great new Crunchy French Toast Recipe for you to try. #HappyParentingToyou
Crunchy French Toast Recipe in English:
Ingredients:
-Cheeni (Sugar) 4 TBS or to taste
-Pani (Water) ¼ Cup
-Jaifil (Nutmeg) powder ¼ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Anday (Eggs) 2
-Corn flakes 1 Cup or as required
-Bread slices
-Oil for frying
Directions:
-In jug,add sugar,water,nutmeg powder,cinnamon powder,salt,vanilla essence and eggs,whisk well & set aside.
-In grinder,add corn flakes and coarsely grind it.
-Now dip bread slices into beaten egg then coat in corn flakes.
-In frying pan,heat oil and fry bread slices from both sides
Recipe in Urdu:
Ajza:
Cheeni (Sugar) 4 TBS or to taste
-Pani (Water) ¼ Cup
-Jaifil (Nutmeg) powder ¼ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Anday (Eggs) 2
-Corn flakes 1 Cup or as required
-Bread slices
-Oil for frying
Directions:
-Jug mein cheeni,pani,jaifil powder,darchini powder,namak,vanilla essence aur anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Grinder mein corn flakes dal dein aur coarsely grind ker lein.
-Ab bread slices ko pheetay hoye anday mein dip karein phir corn flakes mein coat ker lein.
-Frying pan mein oil garam karein aur breads slices ko dono sides sa fry ker lein.
1m:40s
3067
[Quick Recipe] Dynamite Chicken - English and Urdu
Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou
Dynamite Chicken Recipe in English:
Ingredients:...
Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou
Dynamite Chicken Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Pat dry chicken boneless cubes with kitchen towel or paper.
-In chicken boneless cubes,add soy sauce,paprika powder,salt,dried oregano and garlic powder,mix well and marinate for 30 minutes.
-In bowl,add corn flour,wheat flour,black pepper powder and salt,mix well & set aside.
-In bowl,add eggs,whisk well & set aside.
-Now coat marinated chicken cubes in dry flour mixture then dip into beaten egg and again coat in dry flour mixture.
-In wok,heat oil and fry until golden brown & set aside.
-In bowl,add sriracha sauce or chili sauce,mayonnaise,tomato ketchup,honey,garlic powder,paprika powder and mix well.
-In prepared sauce,add cooked chicken and coat well.
-Sprinkle green onion leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Chicken boneless cubes ko kitchen towel or paper ki madad sa pat dry ker lein.
-Chicken boneless cubes mein soy sauce,paprika powder,namak,dried oregano aur lehsan powder dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Bowl mein corn flour,atta,kali mirch powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Ab marinated chicken cubes ko dry atta mein coat karein phir pheetay hoye anday mein dip ker ka dubara dry atta mein coat ker lein.
-Karhai mein oil garam karein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Bowl mein sriracha sauce or chili sauce,mayonnaise,tomato ketchup,shahad,lehsan powder aur paprika powder dal ker ache tarhan mix ker lein.
-Ab tayyar sauce mein cooked chicken dal ker ache tarhan coat ker lein.
-Hara pyaz dal ker serve karein.
2m:14s
4095
[Quick Recipes] Bohra Dabba Gosht - English Urdu
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou...
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/rrAcm7
More Recipes: http://www.foodfusion.com
Bohra Dabba Gosht
Recipe in English:
Ingredients:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside.
-In pot,add ghee and let it melt.
-Add cumin seeds and mix.
-Add all-purpose flour and mix well for 2 minutes.
-Add grinded onion and mix well.
-Add ginger garlic paste,mix well and cook for 4-5 minutes.
-Add mutton and mix well until changes color.
-Add yogurt,ground paste and mix well.
-Add salt and garam masala powder,mix well and cook for 2-3 minutes.
-Add water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (20-25 minutes).
-In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil.
-Microwave for 1-2 minutes & serve!
Recipe in Urdu:
Ajza:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein.
-Zeera dal ker mix ker lein.
-Maida dal dein aur 2 minutes kliya ache tarhan mix karein.
-Pyaz grinded shamil karein aur ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Dahi aur ground paste dal ker ache tarhan mix karein.
-Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes).
-Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein.
-1-2 minutes kliya microwave ker lein & serve karein!
1m:55s
3475
[Quick Recipe] Baked & Air Fried Chicken Tender pops - English Urdu
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !....
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !. #HappyCookingToyou #ShanSpices
Chicken Tender pops
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-In bowl,add chicken boneless cubes,paprika powder,garlic powder,salt,black pepper powder,onion powder and red chili powder,mix well and let it marinate for 15 minutes.
-In zip lock,add corn flakes and crush coarsely with the help of the rolling pin.
-In bowl,add crushed corn flakes.
-In bowl,add eggs,milk and whisk well.
-Now coat marinated chicken pieces in all-purpose flour then dip into beaten eggs and coat in crushed corn flakes.
Option # 1: To Bake
-On baking tray,place butter paper and coated chicken pieces.
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: To Air Fry
-In air fryer machine,place coated chicken pieces and air fry at 180 C for 10 minutes or deep fry until golden brown.
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-Bowl mein chicken boneless cubes,paprika powder,lehsan powder,namak,kali mirch powder,onion powder aur lal mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Zip lock mein corn flakes dal dein aur rolling pin ki madad sa coarsely crush ker lein.
-Bowl mein crushed corn flakes dal dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein.
-Ab marinated chicken pieces ko maida mein coat karein phir pheetay hoye anday mein dip ker ka crushed corn flakes mein coat karein.
Option # 1: To Bake
-Baking tray per butter paper laga ker coated chicken pieces rakh dein.
-Preheated oven mein 180 C per 15 minutes kliya bake ker lein.
Option # 2: To Air Fry
-Air fryer machine mein coated chicken pieces rakh dein aur 180 C per 10 minutes kliya air fry or golden brown hunay tak deep fry ker lein.
-Tomato ketchup ka saath serve karein!
1m:48s
4115
[Quick Recipe] Winter Special Kashmiri Chai and Hand Beaten Coffee -...
Ingredients:
For Kehwa:
Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4...
Ingredients:
For Kehwa:
Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4 Elaichi (Cardamom seeds) crushed ½ tsp Namak (Salt) ½ tsp or to taste Baking soda ¼ tsp Thanda pani (Chillled water) 2 cups
For Kashmiri Tea:
Doodh (Milk) 2 & ½ cup Badam (Almonds) crushed ½ tbs Pistay (Pistachio) crushed ½ tbs Cheeni (Sugar) to taste (optional) Kehwa 4 tbs or as required Badam (Almonds) crushed for garnishing Pistay (Pistachio) crushed for garnishing
Directions:
In kettle, add water,kashimiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring it to boil.
Let it simmer for 20-30 minutes until it reduces to half.
Add chilled water and mix well for 8 to 10 minutes and cook for 5 minutes.
Strain and set aside, kehwa is ready and can be refrigerated for up to 4-5 days.
For Kashmiri tea,in kettle,add milk,almonds(crushed),pistachio(crushed),sugar (optional)and give it a good mix.
Add kehwa and cook for few minutes.
Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed).
Kashmiri tea is ready.
3m:23s
2606
[Quick Recipe] Crispy chicken cutlets with serving ideas - English Urdu
These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best...
These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best part is that you can make and freeze for a quick fix any time. #HappyCookingToYou
Written Recipe: http://bit.ly/2nGqaOo
Crispy Chicken Cutlets
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Onion powder 1 tsp
-Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated ½ Cup
-Breadcrumbs 1 Cup or as required
-Dried oregano 1 tsp
-Paprika powder 1 tbs
-Anday (Eggs) 3
-Cooking oil for frying
Directions:
-In chopper,add chicken boneless cubes and chop well.
-In bowl,add chicken mince,paprika powder,garlic powder,salt,black pepper powder,white pepper powder,onion powder,fresh parsley/fresh coriander and mix until well combined.
-Add cheddar cheese,mix well & refrigerate for 10 minutes.
-In a bowl,add breadcrumbs,dried oregano,paprika powder,shake well & set aside.
-In bowl,add eggs,whisk well & set aside.
-Grease hands with oil,take a mixture and make a ball (65 gms),coat in breadcrumbs,press and shape into square shape then dip into beaten eggs and again coat in breadcrumbs (makes 8-9).
-Can be stored in freezer for up to 1 month.
-In frying pan,heat cooking oil and fry on medium low flame from both sides until golden brown.
Serving Idea:
-Burger
-Sandwiches
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Onion powder 1 tsp
-Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated ½ Cup
-Breadcrumbs 1 Cup or as required
-Dried oregano 1 tsp
-Paprika powder 1 tbs
-Anday (Eggs) 3
-Cooking oil for frying
Directions:
-Chopper meim chicken boneless cubes dal ker ache tarhan chop ker lein.
-Bowl mein chicken qeema,paprika powder,lehsan powder,namak,kali mirch powder,safed mirch powder,onion powder aur fresh parsley/hara dhania dal ker ache tarhan mix ker lein.
-Cheddar cheese dal ker ache tarhan mix karein & 10 minute kliya refrigerate ker lein.
-Bowl mein breadcrumbs,dried oregano aur paprika powder dal ker ache tarhan shake karein & side per rakh dein.
-Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Hathon ko oil sa grease karein aur aur mixture ko la ker ball banayein (65 gms) aur breadcrumbs mein coat ker ka square shape mein bana lein phir pheetay hoye anday mein dip ker ka dubara breadcrumbs mein coat ker lein (makes 8-9).
-Freezer mein 1 month tak store ker saktay han.
-Frying pan mein cooking oil garam karein aur darmiyani halki ancch per golden brown hunay tak fry ker lein.
Serving Idea:
-Burger
-Sandwiches
3m:44s
3208
Why they Killed Scientist Shaheed Fakhrizadeh | BACKFIRE | English
Why do they keep attacking our talented individuals? What are they so afraid of? What does all of this have to do with YOU, wherever you are?! The...
Why do they keep attacking our talented individuals? What are they so afraid of? What does all of this have to do with YOU, wherever you are?! The enemies do not want you to believe in yourself and your own ability to serve the cause of Allah. They want the Muslims to remain downtrodden, brow-beaten and lowly - but the era of accepting their oppression is OVER. The #IslamicCivilization will rise to a new Islamic Golden Era and the world will be filled with knowledge - the likes of which they could never imagine. The only question is: what role will you play?
#BACKFIRE #IslamicRevolution #GlobalRevolution #Science #Fakhrizadeh #IranianScientist #MohsenFakhrizadeh #Iran #Iraq #Syria #Lebanon #Pakistan #Egypt #Netanyahu #DeathToAmerica #DeathToisrael
via | @islamicpulse
18m:54s
7621
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hyder
BISKIT FU Pt. 4/6 | Rise of Rage | BISKITOONS | English
It’s been a long time, but we’re proud to announce that BISKITOONS IS BACK with a vengeance!
The Instructor has become a broken man....
It’s been a long time, but we’re proud to announce that BISKITOONS IS BACK with a vengeance!
The Instructor has become a broken man.
Devastated that his chosen student - Cherry - was beaten by Tango, the Instructor is filled with remorse and shame.
But there is someone seeking to take advantage of his despair… the WASAWASA MAN, who has stolen a mega-mask from Ghostie’s lab!
Will he successfully corrupt the Instructor?
If so, what dubious horrors could the Instructor possibly unleash, armed with the martial-arts enhancing technology?
Find out in this epic 4th installment!
#BISKITOONS #BiskitFu #IslamicPulse #ChildrensCartoons #IslamicCartoons #Islam #Ethics #Akhlaq
7m:25s
5475
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What Was Shaheed Arman Aliverdi's Crime? | Imam Khamenei | Farsi Sub...
Who was Arman Aliverdi?
And why was he brutally killed?
What was the crime of that 21-year-old student?
Additionally, who were the...
Who was Arman Aliverdi?
And why was he brutally killed?
What was the crime of that 21-year-old student?
Additionally, who were the criminals behind this heinous crime?
And where are they getting their deviant orders from?
Furthermore, why are the so-called human rights activists and organizations of the world so silent in the face of this great crime?
What does the stunning silence of the world\'s so-called human rights activists and human rights organizations tell the world about them?
And finally, what lies in store for the perpetrators of the murder of Shaheed Arman Aliverdi?
The Leader of the Islamic Revolution – Imam Khamenei – talks about the heartbreaking murder of Shaheed Arman Aliverdi – a student who was brutally beaten to death by the violent protestors who had taken to the streets in the past few weeks, under the order of their notorious masters abroad, ask his eminence asks us all, \"What Was Shaheed Arman Aliverdi\'s Crime?\".
1m:58s
10698
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Muslim Ibn Aqeel | Unsung Heroes | English
Who was Muslim ibn Aqeel?
In this episode of Unsung Heroes, Sayyid Haydar Jamaludeen speaks about one of the most devout companions of Imam...
Who was Muslim ibn Aqeel?
In this episode of Unsung Heroes, Sayyid Haydar Jamaludeen speaks about one of the most devout companions of Imam Husayn (A), \\\\\\\"Muslim ibn Aqeel\\\\\\\".
Yet, who was Muslim ibn Aqeel, how did he live his life, and what was his biographical background?
What was Muslim ibn Aqeel\\\\\\\'s relationship to Imam Ali ibn Abi Talib (A)?
What was the extent of Muslim ibn Aqeel\\\\\\\'s jurisprudential expertise in Islam?
What did the Messenger of Allah (S) say about Muslim ibn Aqeel even before the birth of this famous emissary of Imam Husayn (A)?
Whose daughter did Muslim ibn Aqeel marry and what was her name?
What stance did Muslim ibn Aqeel take with regards to his support for Imam Hasan (A)?
Why did Yazid, the son of Muawiyah, want to take allegiance from Imam Husayn (A)?
What is a basic sequence of historical events that led to the tragic event of Ashura in the year 61 Hijrah?
Why did Imam Husayn (A) send Muslim ibn Aqeel to the city of Kufa?
In whose house did Muslim ibn Aqeel stay while he was in the city of Kufa?
What did the Umayyad governmental establishment do when they found out about Muslim ibn Aqeel\\\\\\\'s entry into Kufa?
What are some of the measures that Ubaydullah ibn Ziyad took in order to quell the movement of Imam Husayn (A)?
How was the place of stay of Muslim ibn Aqeel revealed to the enemy?
What did Muslim ibn Aqeel do when he found out that Hani ibn Urwah had been beaten up and arrested by the Umayyad governmental establishment?
What are the historical events that led to the arrest of Muslim ibn Aqeel?
Who was the accursed person who killed and martyred Muslim ibn Aqeel?
And finally, how did Muslim ibn Aqeel, the loyal emissary of Imam Husayn (A), attain the lofty status of martyrdom?
Find out this and more in this episode about one of the most loyal, devout, and faithful emissary of Sayyid al-Shuhada Imam al-Husayn (A), \\\\\\\"Muslim ibn Aqeel\\\\\\\", as Sayyid Haydar Jamaludeen goes through some of the beautiful, honorable, and yet largely overlooked \\\\\\\"Unsung Heroes\\\\\\\" of Islam.
#IslamicPulse #UnsungHeroes #Islam #Allah #Quran #AhulBayt #Muslim #Martyrdom #Shahadat #History #Martyr #Shaheed #Honor #Valor #Sacrifice #Chivalry #Courage #MuslimIbnAqeel #Prophet #ImamAli #Karbala #Medina #Kufa #Ashura #Muharram #Safar #Husayn #ImamHusayn #WhoIsHusayn #Hussain
18m:6s
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