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Hezbollah Nasrallah Sayed Hassan song

A short presentation by two dedicated youngsters on the Islamic month of Ramadhan.

** Reality ** - Brands of Islam as birds - English

A dialogue between Moulana Rumi and Allama Iqbal

beautiful hamd

Naat recited by a yong boy

Old is gold naat

how to make potato chips in lagre scale

making of different pasta

The making of waffle and sugar cones.

how pencils are made.

how its made ice cream treats

how its made toothpicks

how to make origami tulip

making paper flowers from tissue paper.

how to make Sooji/rava/samolina balls.These are usually made on weddings in Pakistan.

How Olive oil is made.

How it's made series, video about Canola Oil

contemporary Wilaya - Contemporary Wilayah -Are we following the right leader? English

[03 Sept 2012] Iran building advanced defense system - English

This Pretty ribbon flower can be used to embellish all kinds of things such as tote bags, headbands, hair clips, shirts, brooches, scrapbooks and albums, gift toppers, etc.

This tutorial shows you how to make a Rainbow Loom Pencil Grip.

This is an instructional video showing how to create a Flower Fun Charm using the Rainbow Loom. You will need 1 loom, 12 bands for the flower petals and 3 bands for the center. It is fairly simple to make and comes out really cute

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. This snack is one of the most favourite dishes to many kids and elders too. A bite of spicy coated fried chicken just melts into your mouth bursting out with striking flavours. Ingredients: Cauliflower florets, blanched in hot water - 1 cup All purpose flour - ½ cup Cornstarch - ¼ cup Salt - to taste Pepper powder - 1 tsp Light Soya Sauce - 1 tsp Oil for deep frying For making the sauce: Ginger, finely chopped - ½ tsp Garlic, finely chopped - ½ tsp Green chillies, finely chopped - ½ tsp Celery, finely chopped - 1 tbsp Onions, finely chopped - 2 tbsp Green bell pepper, finely chopped - 1 no Peppercorn, crushed - ½ tsp Light Soya sauce - ½ tsp Dark Soya sauce - ½ tsp Sugar - pinch Vinegar - 1 tbsp Chilli paste - ½ tsp Green Chilli sauce - ½ tsp Coriander leaves, for garnishing - few Spring onions, finely chopped - 1 tbsp

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts Ingredients 1 tsp cardamom pdr 1/2 cup cashewnuts 50 grams cornflour 100 grams Ghee 1 tsp lime juice 200 gram s sugar 125ml ml watar

An amazing Naat by Janab Agha Sarosh.

different creative craft ideas.

Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu