[Quick Recipe] Make & Freeze Ramazan Prep Recipes - English Urdu
Hand picked recipes to help you make and freeze recipes that you love . This ramadan is going to be hot so we thought that we should help you spend...
Hand picked recipes to help you make and freeze recipes that you love . This ramadan is going to be hot so we thought that we should help you spend less time in the kitchen . #HappyCookingToYou #FoodFusion #RamzanRecipes
Written recipes:
0:16 Chicken Noodles Kabab: http://bit.ly/2K5Dqoc
2:30 Spring Rolls: http://bit.ly/2VXKneg
3:53 Bakery style Chicken Egg Rolls: https://bit.ly/3hjvPjU
6:56 Chinese Cones: http://bit.ly/2JS0kQY
9:24 Make and store Dahi Phulkiyan: https://bit.ly/3rVNiEp
11:22 Russian Kabab: https://bit.ly/2K7nHUC
14:16 Qeema Samosa: http://bit.ly/2VV2XUc
16:16 Chinese Rolls: https://bit.ly/3rVXsor
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18m:50s
1639
[Quick Recipe] Moong Daal Cheela With Pineapple tomato chutney - English...
These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite....
These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite. #HappyCookingToYou
Chicken Buns: http://bit.ly/2ClBmns
Chicken Bread: http://bit.ly/2X7W4zD
Cheesy Beef Bread: http://bit.ly/2wWu5H4
Qeema Pockets: http://bit.ly/2XkNUnP
3m:25s
2207
[Quick Recipe] Moti Parda Pulao Recipe - English Urdu
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use...
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi
Written Recipe: https://bit.ly/40oizkN
Serves 5-6
Recipe in English:
Ingredients:
-Falak Extreme Basmati Rice soaked 500g
-Water as required
Prepare Mince Balls:
-Chicken boneless cubes 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) 5-6
-Pyaz (Onion) fried 2 tbs
-Maida (All-purpose flour) 2 tbs
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Falak Pink Salt ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Hara dhania (Fresh coriander) 2 tbs
-Boiling water as required
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs
-Badam (Almonds) soaked & peeled 22-25
Prepare Pulao:
-Sabut dhania (Coriander seeds) crushed 2 tbs
-Saunf (Fennel seeds) crushed 2 tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Ghee (Clarified Butter) ½ Cup
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 3-4
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Pyaz (Onion) fried ½ Cup
-Dahi (Yogurt) whisked ¾ Cup
-Falak Pink Salt ½ tbs
-Lemon juice 1 tbs
-Stock cubes 2 (optional)
Prepare Dough:
-Lukewarm water 1 & ½ Cup
-Sugar 2 & ½ tsp
-Khameer (Instant yeast) 1 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Falak Pink Salt 1 tsp or to taste
-Cooking oil 1 tbs
-Cooking oil 1 tsp
Assembling:
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried
-Hari mirch (Green chillies) 3-4
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 2 tbs
-Til (Sesame seeds) white & black
Directions:
-In a bowl,add rice,water,wash thoroughly & soak for 20 minutes then strain soaked rice & set aside.
Prepare Mince Balls:
-In a chopper,add chicken,ginger garlic paste,green chillies,fried onion,all-purpose flour,coriander seeds,pink salt,cumin powder,fresh coriander & chop well.
-Grease hands with cooking oil,take small quantity of mixture (10g),make balls of equal sizes (makes 48-50).
-In boiling water,add prepared mince balls & bring it to boil,cover & cook on medium flame for 3-4 minutes then strain mince balls & set aside.Reserve stock water for later use.
-In a frying pan,add cooking oil & fry mince balls on medium flame until golden & set aside.
-In the same frying pan,add cooking oil,almonds & fry on medium flame for 2 minutes & reserve for later use.
Prepare Pulao:
-In a bowl,add coriander seeds,fennel seeds,cumin seeds,mix well & set aside.
-In a pot,add clarified butter & let it melt.
-Add black cardamom,cinnamon sticks,black peppercorns,green cardamom,star anise,cloves & mix well.
-Add tomatoes & mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add green chilli paste,fried onion,mix well & cook until tomatoes are soft.
-Add yogurt,prepared spices,pink salt,mix well & cook on medium flame for 2-3 minutes.
-Add lemon juice,mix well & cook until oil separates.
-Add stock cubes & mix well.
-Reserve 1/3rd gravy masala for layering.
-In remaining gravy masala,add reserved stock water,mix well & bring it to boil.
-Add soaked rice,mix well & bring it to boil,cover & steam cook on low flame until 80% done & set aside.
Prepare Dough:
-In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-In a bowl,add all-purpose flour,pink salt & mix well.
-Add cooking oil & mix well until it crumbles.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Add cooking oil & knead again,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough again until smooth.
-Sprinkle dry flour & roll out with the help of rolling pin.
Assembling:
-On a bowl,place rolled dough,add fried mince balls,reserved gravy masala,fried almonds,cooked rice,fresh coriander,mint leaves,fried onion,green chillies,cooked rice & press gently,fold the edges to close then flip on baking tray.
-In egg yolk,add milk & whisk well.
-Apply on dough with the help of brush & sprinkle sesame seeds.
-Bake in preheated oven at 180C for 15 minutes (on both grills).
-Carefully cut the dough & serve with raita or salad.
4m:18s
670
[Quick Recipe] Mughlai BBQ Biryani Recipe - English Urdu
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750...
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined.
-Give a charcoal smoke for 2 minutes.
-Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32).
-In wok,add cooking oil and fry meatballs until golden brown & set aside.
-In the same wok,add onion and sauté until translucent and take out in a bowl & set aside.
-In grinder,add almonds and grind well.
-Add sautéed onions and grind to make a smooth paste.
-In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well.
-Add ginger,garlic paste,grinded green chilies and mix well.
-Add salt and mix.
-Add chicken white korma and mix well.
-Add yogurt,mix well and cook for 2-3 minutes.
-Now add fried meatballs and mix gently.
-Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates.
-Add cream,mix well & set aside.
-In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve!
Recipe in Urdu:
Ajza:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32).
-Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein.
-Grinder mein badam dal dein aur ache tarhan grind ker lein.
-Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein.
-Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein.
-Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Chicken white korma dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab fried koftay dal ker gently mix ker lein.
-Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Cream dal ker ache tarhan mix karein & side per rakh dein.
-Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein.
-Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein.
-Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.
4m:3s
3776
[Quick Recipe] Mutton Do Pyaza - English Urdu
Mutton Do Pyaza Recipe in English:
Ingredients:
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Pyaz...
Mutton Do Pyaza Recipe in English:
Ingredients:
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Pyaz (Onion) 2 medium
-Dahi (Yogurt) whisked 1/3 Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Paprika powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Ghee ½ Cup
-Pyaz (Onion) sliced 2 medium
-Hari elaichi (Green cardamom) 3-4
-Mutton mix boti ½ kg
-Pani (Water) 2-3 Cups or as required
-Hari mirch (Green chilies)
-Hara dhania (Fresh coriander)
-Adrak (Ginger) julienne
Directions:
-In grinder,add garlic,ginger,onion,yogurt,red chili powder,cumin powder,paprika powder,turmeric powder,coriander powder and salt,grind well & set aside.
-In pot,add ghee and let it melt,add onion and fry until translucent.
-Add green cardamom and mix well.
-Add mutton mix boti and mix well until changes color.
-Add grinded onion paste,mix well and cook for 2-3 minutes.
-Cover and cook for 4-5 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates.
-Add green chilies,fresh coriander and ginger,cover and let it simmer for 2 minutes.
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Pyaz (Onion) 2 medium
-Dahi (Yogurt) whisked 1/3 Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Paprika powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Ghee ½ Cup
-Pyaz (Onion) sliced 2 medium
-Hari elaichi (Green cardamom) 3-4
-Mutton mix boti ½ kg
-Pani (Water) 2-3 Cups or as required
-Hari mirch (Green chilies)
-Hara dhania (Fresh coriander)
-Adrak (Ginger) julienne
Directions:
-Grinder mein lehsan,adrak,pyaz,dahi,lal mirch powder,zeera powder,paprika powder,haldee powder,dhania powder aur namak dal ker ache tarhan grind ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein.
-Hari elaichi dal ker ache tarhan mix ker lein.
-Mutton shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Grinded pyaz paste shamil karein aur ache tarhan mix ker ka 2-3 minutes kliya paka lein.
-Dhak ker 4-5 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes ya ghost ghul janay tak paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Hari mirchein,hara dhania aur adrak dal dein aur dhak ker 2 minutes kliya dum per rakh dein.
2m:4s
3594
[Quick Recipe] Mutton Tandoori Roast - English Urdu
This Mutton Tandoori Roast recipe has everyone asking for more. Make it and find out why. #HappyCookingToYou #ShanFoods
Written Recipe:...
This Mutton Tandoori Roast recipe has everyone asking for more. Make it and find out why. #HappyCookingToYou #ShanFoods
Written Recipe: http://bit.ly/2kNuk5l
Mutton Tandoori Roast
Serves 3-4
Recipe in English:
Ingredients:
-Dahi (Yogurt) strained ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Tandoori masala 3 tbs
-Cooking oil 1 tbs
-Mutton shank ½ kg
Directions:
-In bowl,add yogurt,ginger garlic paste,tandoori masala,cooking oil and whisk well.
-Add mutton shank and mix well,cover and marinate for 4-6 hour in refrigerator.
-On aluminum foil,place marinated mutton pieces with remaining marinade and fold all edges.
-On baking tray,place folded aluminum foil pieces and bake in preheated oven at 150 C for 1 hour.
-Take out from oven,open the foil and again bake uncovered in preheated oven at 180 C for 25-30 minutes.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) strained ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Tandoori masala 3 tbs
-Cooking oil 1 tbs
-Mutton shank ½ kg
Directions:
-Bowl mein dahi,adrak lehsan paste,tandoori masala aur cooking oil dal ker ache tarhan whisk ker lein.
-Mutton shank dal ker ache tarhan mix karein aur 4-6 hour kliya refrigerator mein marinate ker lein.
-Aluminum foil per marinated mutton pieces remaining marinade ka saath dal dein aur edges ko fold ker lein.
-Baking tray per folded aluminum foil pieces rakh dein aur preheated oven mein 150 C per 1 hour kliya bake ker lein.
-Oven sa bahir nikal ker foil khol lein aur dubara uncovered 180 C per 25-30 minutes kliya bake ker lein.
2m:4s
2596
[Quick Recipe] No Bake Orange Cheesecake Recipe - English Urdu
Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think?...
Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe: https://bit.ly/35x2PnK
Serves 6-8
Recipe In English:
Ingredients:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Directions:
Prepare Crust:
-In a chopper,add marie biscuits & process until finely crushed.
-Add melted butter,orange zest & process until well combined.
-Transfer this to 8-inch spring form pan.
-Spread evenly & press firmly to set it then refrigerate for 1 hour.
Prepare Candied oranges:
-In a frying pan add water, sugar & mix well until sugar melts.
-Add orange slices & cook slices in sugar syrup until orange peels are transparent.
-Spread on a tray & let them completely cool & reserve for garnishing.
Prepare Cheesecake:
-In a large bowl add ice cubes.
-Place another bowl in center,add cream and beat well.
-Add icing sugar & beat until stiff peaks form & set aside.
-In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well.
-Cook on double boiler for 16-18 minutes while whisking gently.
-Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes.
-In a small bowl dissolve gelatin powder in water & mix well.
-Add dissolved gelatin mixture & mix well.
-Add orange food color & mix well.
-Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust.
-Add whipped cream & fold gently with spatula until combined.
-Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours.
-Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Tarkeeb:
Prepare Crust:
-Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein.
-Makhan aur orange zest dal ker ache tarhan chop ker lein.
-Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein.
-1 hour kliya refrigerate ker lein.
Prepare Candied oranges:
-Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein.
-Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein.
-Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein.
Prepare Cheesecake:
-Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den.
-Cream dal kar beat karen.
-Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein.
-Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen.
-Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein.
-Aik chotay bowl may gelatin powder or pani daal kar mix karen.
-Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen.
-Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay.
-Whipped cream mein dal kar spatula ki madad se fold karen.
-Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den.
-Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!
4m:6s
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[Quick Recipe] Palak Kofta Kadhi - English Urdu
A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou
Written Recipe: http://bit.ly/30Hi1qg...
A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou
Written Recipe: http://bit.ly/30Hi1qg
Palak Kofta Kadhi
Serves 5-6
Recipe in English:
Ingredients:
-Dahi (Yogurt) 2 Cup
-Baisan (Gram flour) roasted & sifted ½ Cup
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1/4 tsp
-Lal mirch (Red chilli) crushed ½ tsp (optional)
-Haldee powder (Turmeric powder) 1 tsp
-Pani (Water) 4-5 Cups or as required
-Baisan (Gram flour) sifted 3/4 Cup
-Palak (Spinach) 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Baking soda 1/4 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Hot water 3-4 tbs or as required
-Cooking oil for frying
Prepare Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 2 cloves
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Kary pata (Curry leaves) 8-10
Directions:
-In pot,add yogurt and whisk well.
-Add gram flour,onion,ginger garlic paste,salt,coriander seeds,red chilli powder,garam masala powder, red chilli crushed,turmeric powder and whisk until well combined.
-Add water and whisk again.
-Put it on stove,mix continuously and bring it to boil,cover and cook on low flame for 1 hour & keep mixing in between.
-In bowl,add gram flour,spinach,ginger garlic paste,baking soda,cumin seeds,turmeric powder,salt,red chili powder,garam masala powder and mix well.
-Gradually add hot water and mix well,cover and let it rest for 10 minutes.
-Grease hands with oil,take a mixture and make balls of equal sizes (makes 9-10).
-In wok,heat cooking oil and fry spinach balls on medium flame until golden brown.
-In cooked kadhi,add fried spinach balls and mix gently,cover and cook on low flame for 20-25 minutes.
For Tadka:
-In frying pan,add cooking oil,onion,garlic,button red chillies and fry until light golden.
-Add cumin seeds,curry leaves and mix well.
-Now pour tadka in curry & serve!
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) 2 Cup
-Baisan (Gram flour) roasted & sifted ½ Cup
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1/4 tsp
-Lal mirch (Red chilli) crushed ½ tsp (optional)
-Haldee powder (Turmeric powder) 1 tsp
-Pani (Water) 4-5 Cups or as required
-Baisan (Gram flour) sifted 3/4 Cup
-Palak (Spinach) 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Baking soda 1/4 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Hot water 3-4 tbs or as required
-Cooking oil for frying
Prepare Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 2 cloves
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Kary pata (Curry leaves) 8-10
Directions:
-Pot mein dahi dal ker ache tarhan whisk ker lein.
-Baisan,pyaz,adrak lehsan paste,namak,dhania,lal mirch powder,garam masala powder,lal mirch crushed aur haldee powder dal ker ache tarhan whisk ker lein.
-Pani dal ker dubara whisk ker lein.
-Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubal anay ka bad dhak dein aur halki ancch per 1 hour kliya paka lein aur bech bech mein mix kertay rahein.
-Bowl mein baisan,palak,adrak lehsan paste,baking soda,zeera,haldee powder,namak,lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein.
-Thora thora ker ka garam pani shamil karein aur ache tarhan mix ker lein,dhak ker 10 minutes kliya rakh dein.
-Haathon ko oil sa grease karein aur mixtue ko la ker ek jaisay sizes ki balls tayyar ker lein (makes 9-10).
-Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein.
-Cooked kadhi mein fried palak balls dal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes kliya paka lein.
For Tadka:
-Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ker golden brown hunay tak fry ker lein.
-Zeera aur kary pata dal ker ache tarhan mix ker lein.
-Kadhi per tadka dal ker serve karein.
4m:1s
3007
[Quick Recipe] Paratha Rolls 2 Ways - English Urdu
Two Tastefully indulging Paratha Roll Recipes for you. #HappyCookingToYou #FoodFusion
Written Recipe:
Crispy Chicken paratha Roll:...
Two Tastefully indulging Paratha Roll Recipes for you. #HappyCookingToYou #FoodFusion
Written Recipe:
Crispy Chicken paratha Roll: http://bit.ly/2WWSJDg
Chicken Cheese Paratha Roll: http://bit.ly/2K2GeUk
4m:59s
2734
[Quick Recipe] Parsi Style Mutton Kabab - Urdu English
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi...
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi Mutton Kabab
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-In saucepan,add potatoes,water and bring it to boil,cover and boil until tender (approx. 15-20 minutes) then strain.
-In bowl,add boiled potatoes and mash well.
-Add mutton mince,ginger garlic paste,turmeric powder,coriander powder,red chili powder,cumin powder,salt,fried onion,green chili,fresh coriander,mint leave and mix well until combined.
-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes.
-Dip into beaten eggs then coat in breadcrumbs.
-In frying pan,heat cooking oil and fry kabab from both sides until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-Saucepan mein aloo aur pani dal dein aur ubal anay dein,dhak dein aur gul janay tak boil ker lein (approx. 15-20 minutes) phir strain ker lein.
-Bowl mein boiled aloo dal ker ache tarhan mash ker lein.
-Mutton qeema,adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,zeera powder, namak,fried pyaz,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kababs tayyar ker lein (makes 12-13) aur 30 minutes kliya refrigerate ker lein.
-Pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein.
-Frying pan mein cooking oil garam karein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
3m:6s
2911
[Quick Recipe] Pethe Ka Halwa - English Urdu
Pethe/Kaddu Ka Halwa a sweet winter delight for you. Make this and enjoy something new this winter. #HappyCookingToYou
Written Recipe:...
Pethe/Kaddu Ka Halwa a sweet winter delight for you. Make this and enjoy something new this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2rhzVAI
Pethe/Kaddu/Pumpkin Ka Halwa
Serves 6-7
Recipe in English:
Ingredients:
-Paitha/Kadu (Pumpkin) 1 kg
-Doodh (Milk) 2 Cups
-Elaichi powder (Cardamom powder) 1 tsp
-Cheeni (Sugar) ½ Cup or to taste
-Ghee ½ Cup
-Kewra water ½ tsp
-Khoya 1 Cup
-Dry nuts chopped ½ Cup
Directions:
-Cut pumpkin into two halves and remove seeds.
-Peel off the skin and grate it with the help of the grater.
-In pot,add grated pumpkin,mix well and cook on medium flame for 20-25 minutes or until it dries up and keep mixing in between.
-Add milk and mix well.
-Add cardamom powder,mix well and cook for 12-15 minutes.
-Add sugar,mix well and cook for 8-10 minutes.
-Add ghee,mix well and cook on high flame for 4-5 minutes or until oil separates.
-Add kewra water and mix well.
-Add khoya and mix well.
-Add dry nuts and give it a good mix.
-Garnish with dry nuts & serve!
Recipe in Urdu:
Ajza:
-Paitha/Kadu (Pumpkin) 1 kg
-Doodh (Milk) 2 Cups
-Elaichi powder (Cardamom powder) 1 tsp
-Cheeni (Sugar) ½ Cup or to taste
-Ghee ½ Cup
-Kewra water ½ tsp
-Khoya 1 Cup
-Dry nuts chopped ½ Cup
Directions:
-Paithay/kadu ko do hisson mein cut ker lein aur seeds nikal lein.
-Skin ko nikal lein aur grater ki madad sa grate ker lein.
-Pot mein grated kaddu dal ker ache tarhan mix karein aur darmiyani ancch per 20-25 minutes ya sukh janay tak paka lein & bech bech mein mix kertay rahein.
-Doodh dal ker ache tarhan mix ker lein.
-Elaichi powder dal ker mix karein aur 12-15 minutes kliya paka lein.
-Cheeni dal ker ache tarhan mix ker lein aur 8-10 minutes kliya paka lein.
-Ghee dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes ya oil alag hunay tak paka lein.
-Kewra water dal ker ache tarhan mix ker lein.
-Khoya shamil karein aur ache tarhan mix karein.
-Dry fruits dal ker mix ker lein.
2m:57s
2615
[Quick Recipe] Plain and chocolate Pancake - English Urdu
Two quick and easy Pancake recipes for you to try with your kids. #HappyCookingToYou #FoodFusion #HappyParentingToYou
written recipe:...
Two quick and easy Pancake recipes for you to try with your kids. #HappyCookingToYou #FoodFusion #HappyParentingToYou
written recipe: http://bit.ly/2CtElff
Plain and chocolate Pancakes
Recipe in English:
Plain Pancakes:
Ingredients:
-Maida (All-purpose flour) sifted 1 Cup
-Baking powder 2 tsp
-Bareek cheeni (Caster sugar) 2 tbs
-Namak (Salt) ¼ tsp
-Anda (Egg) 1 large
-Makhan (Butter) melted 2 tbs (unsalted)
-Doodh (Milk) ¾ Cup or as required
Directions:
-In bowl,add all-purpose flour,baking powder,caster sugar,salt and mix.
-Add egg,butter,milk and whisk until well combined & set aside.
-Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes.
-Drizzle honey & serve!
Chocolate Pancakes:
Ingredients:
-Maida (All-purpose flour) sifted 1 Cup
-Namak (Salt) ¼ tsp
-Cocoa powder sifted 2 tbs
-Bareek cheeni (Caster sugar) 2 tbs
-Baking powder 2 tsp
-Anda (Egg) 1 large
-Makhan (Butter) melted 2 tbs (unsalted)
-Doodh (Milk) ¾ Cup or as required
Directions:
-In bowl,add all-purpose flour,salt,cocoa powder,caster sugar,baking powder and mix.
-Add egg,butter,milk and whisk until well combined & set aside.
-Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes.
-Drizzle honey & serve!
Recipe in Urdu:
Plain Pancakes:
Ajza:
-Maida (All-purpose flour) sifted 1 Cup
-Baking powder 2 tsp
-Bareek cheeni (Caster sugar) 2 tbs
-Namak (Salt) ½ tsp
-Anda (Egg) 1 large
-Makhan (Butter) melted 2 tbs (unsalted)
-Doodh (Milk) ¾ Cup or as required
Directions:
-Bowl mein maida,baking powder,bareek cheeni aur namak dal ker mix ker lein.
-Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes.
-Shahad dal ker serve karein!
Chocolate Pancakes:
Ajza:
-Maida (All-purpose flour) sifted 1 Cup
-Namak (Salt) ½ tsp
-Cocoa powder sifted 2 tbs
-Bareek cheeni (Caster sugar) 2 tbs
-Baking powder 2 tsp
-Anda (Egg) 1 large
-Makhan (Butter) melted 2 tbs (unsalted)
-Doodh (Milk) ¾ Cup or as required
Directions:
-Bowl mein maida,namak,cocoa powder,bareek cheeni aur baking powder dal ker mix ker lein.
-Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes.
-Shahad dal ker serve karein!
2m:40s
1424
[Quick Recipe] Quick Egg Salad Sandwich - English Urdu
Quick Egg Salad Sandwich Recipe in English:
Ingredients:
-Anday (Eggs) hard boiled 6
-Dahi (Yogurt) strained 2 tbs
-Mustard...
Quick Egg Salad Sandwich Recipe in English:
Ingredients:
-Anday (Eggs) hard boiled 6
-Dahi (Yogurt) strained 2 tbs
-Mustard paste 1 tbs
-Lemon juice ½ tsp
-Mixed herbs ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Pickled jalapenos finely chopped 2 tsp
-Pyaz (Onion) chopped 1 tbs
-Hara dhania (Fresh coriander) 1 tsp
-Brown bread slices toasted
-Paprika powder to sprinkle
-Hara dhania (Fresh coriander)
Directions:
-Boil eggs with salt until hard and remove the shells.
-Cut eggs into two halves and separates egg yolks & egg whites.
-In bowl,add egg yolks,yogurt,mustard paste,lemon juice,mixed herbs,salt and black pepper powder,mix well.
-Add pickled jalapenos,onion,fresh coriander and mix well.
-Chop egg whites and add in bowl and give it a good mix.
-On toasted bread slice,spread mixture,spinkle paprika powder,fresh coriander & serve.
Recipe in Urdu:
Ajza:
-Anday (Eggs) hard boiled 6
-Dahi (Yogurt) strained 2 tbs
-Mustard paste 1 tbs
-Lemon juice ½ tsp
-Mixed herbs ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Pickled jalapenos finely chopped 2 tsp
-Pyaz (Onion) chopped 1 tbs
-Hara dhania (Fresh coriander) 1 tsp
-Brown bread slices toasted
-Paprika powder to sprinkle
-Hara dhania (Fresh coriander)
Directions:
-Anday ko namak ka saath hard boil ker lein aur chilkay ko remove ker lein.
-Anday ko beech mein sa do hison mein cut karein aur anday ki zardi aur safeedi ko alag alag ker lein.
-Bowl mein egg yolks,dahi,mustard paste,lemo juice,mixed herbs,namak aur kali mirch powder dal ker ache tarhan mix karein.
-Pickled jalapenos,pyaz aur hara dhania dal ker ache tarhan mix ker lein.
-Egg whites ko chop ker lein aur bowl mein dal dein aur ache tarhan mix ker lein.
-Toasted bread slice per mixture ko spread karein,paprika powder chirak ker hara dhania dal dein & serve karein.
1m:17s
3696
[Quick Recipe] Shahi Rabri (Eid Special Recipe) - English Urdu
Shahi Rabri
Serves 5-6
Recipe in English:
Ingredients:
-Prema milk 1 litre
-Khoya crumbled 1/4 Cup
-Cheeni (Sugar) 3-4 tbs or to...
Shahi Rabri
Serves 5-6
Recipe in English:
Ingredients:
-Prema milk 1 litre
-Khoya crumbled 1/4 Cup
-Cheeni (Sugar) 3-4 tbs or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) crushed 1 & ½ tbs
-Pista (Pistachios) crushed 1 & ½ tbs
Directions:
-In wok,add milk and bring it to boil and cook on low flame for 1 hour & keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.
-Add khoya,mix well and cook on low flame for 4-5 minutes.
-Add sugar,mix well and cook until sugar is dissolved.
-Add cardamom powder,almonds,pistcahios and mix then scarp all cream from the sides of the pot,mix gently and let it cool down.
-Garnish with pistachios & serve!
Recipe in Urdu:
Ajza:
-Prema milk 1 litre
-Khoya crumbled 1/4 Cup
-Cheeni (Sugar) 3-4 tbs or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) crushed 1 & ½ tbs
-Pista (Pistachios) crushed 1 & ½ tbs
Directions:
-Karhai mein doodh dal ker ubal lein aur halki ancch per 1 hour kliya paka lein aur balai (cream) ko pots ko sides per lage lein yahan tak ka wok mein doodh adha reh jaye.
-Khoya dal ker aceh tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
-Cheeni dal ker ache tarhan mix karein aur cheeni gul janay tak apak lein.
-Elaichi powder,badam aur pista dal ker mix karein phir pot ki sides sa balai ko nikal lein aur gently mix ker lein & thanda ker lein.
-Pista sa garnish ker ka serve karein.
2m:16s
2931
[Quick Recipe] Shawarma Rice Platter - English Urdu
Shawarma Rice platter is a full meal, best suited for any occasion. Do give it a try. #HappyCookingToYou
Shawarma Rice
Serves 5-6
Recipe...
Shawarma Rice platter is a full meal, best suited for any occasion. Do give it a try. #HappyCookingToYou
Shawarma Rice
Serves 5-6
Recipe in English:
Ingredients:
Prepare Chicken Shawarma:
-Zeera powder (Cumin powder) 2 tsp
-Laung powder (Clove powder) ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Onion powder 1 tbs
-Lehsan powder (Garlic powder) 2 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Paprika powder 1 tbs
-Dahi (Yogurt) 3 tbs
-Lemon juice 3 tbs
-Namak (Salt) 1 tsp or to taste
-3tbs of prepared spice mix
-Chicken fillets ½ kg
-Cooking oil 2 tbs
Prepare Tahini Sauce:
-Dahi (Yogurt) strained 3/4 Cup
-Lemon juice 1 tbs
-Tahini sauce 3 tbs
-Paprika powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley ½ tbs
-Lehsan powder (Garlic powder) 1/4 tsp
Prepare Salad:
-Dahi (Yogurt) ½ Cup
-Mayonnaise 3-4 tbs
-Cream 1/4 Cup
-Lemon juice 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Pyaz (Onion) chopped 1 Cup
-Salad patta (Lettuce leaves) chopped ½ Cup
-Bund gobhi (Cabbage) chopped 1 Cup
-Kheera (Cucumber) deseeded & chopped 1 Cup
Prepare Rice:
-Cooking oil 1 tbs
-Makhan (Butter) 4 tbs
-Pyaz (Onion) chopped 1 medium
-Chawal (Rice) soaked 2 Cups
-Pani (Water) 3 Cups or as required
-Namak (Salt) 1 & ½ tsp or to taste
Directions:
Prepare Chicken Shawarma:
-In small bowl,add cumin powder,clove powder,cardamom powder,red chili powder,onion powder, garlic powder,black pepper powder,cinnamon powder,paprika powder,mix well & set aside.
-In bowl,add yogurt,lemon juice,salt,3 tbs of prepared spice mix and whisk well.
-Add chicken fillets,mix well and marinate for 30 minutes.
-In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 4-5 minutes each side).
Prepare Tahini Sauce:
-In bowl,add yogurt,lemon juice,tahini paste,paprika powder,black pepper crushed,salt,dried parsley, garlic powder,whisk well & set aside.
Prepare Salad:
-In bowl,add yogurt,mayonnaise,cream,lemon juice,black pepper crushed,garlic powder,salt and whisk well.
-Add tomato,onion,lettuce leaves,cabbage,cucumber and mix well,cover and refrigerate until use.
Prepare Rice:
-In pot,add cooking oil,butter and let it melt.
-Add onion and sauté until translucent.
-Now add remaining prepared spice mix,soaked rice and mix well for 2-3 minutes.
-Add water,salt,mix well and bring it boil then cook on high flame until water is reduced.
-Cover and steam cook on low flame for 8-10 minutes.
-Cut chicken fillets into pieces.
-On serving plate,add cooked rice,chicken piece,salad and drizzle prepared sauce & serve!
Recipe in Urdu:
Directions:
Prepare Chicken Shawarma:
-Chotay ball mein zeera powder,laung powder,elaichi powder,lal mirch powder,onion powder,lehsan powder,kali mirch powder,darchini powder aur paprika powder dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein dahi,lemon juice,namak aur 3 tbs prepared spice mix dal ker ache tarhan whisk ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (approx. 4-5 minutes each side).
Prepare Tahini Sauce:
-Bowl mein dahi,lemon juice,tahini paste,paprika powder,kali mirch crushed,namak,dried parsley aur lehsan powder dal ker ache tarhan whisk karein & side per rakh dein.
Prepare Salad:
-Bowl mein dahi,mayonnaise,cream,lemon juice,kali mirch crushed,lehsan powder aur namak dal ker ache tarhan whisk ker lein.
-Tamatar,pyaz,salad patta,bund gobhi aur kheera dal ker ache tarhan mix karein aur dhak dein aur istamal kernay tak refrigerate ker lein.
Prepare Rice:
-Pot mein cooking oil aur makhan dal ker melt karein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Ab remaining prepared spice mix aur soaked chawal dal ker 2-3 minutes kliya ache tarhan mix karein.
-Pani aur namak dal ker ache tarhan mix karein aur ubal anay dein phir tez ancch per pani reduce hunay tak paka lein.
-Dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Chicken fillets ko pieces mein cut ker lein.
-Serving plate mein cooked chawal,chicken pieces aur salad dal dein aur tayyar sauce drizzle ker ka serve karein.
3m:43s
3104
[Quick Recipe] Shinwari Chicken Karahi - English Urdu
Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou...
Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou
Written Recipe: https://goo.gl/kg8GAW
More Karahi Recipes: https://goo.gl/FG7PVJ
Shinwari Chicken Karahi Recipe in English:
Ingredients:
-Oil ½ Cup
-Chicken karhai cut ½ kg
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomatoes) halves 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp ot to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In wok,add oil and chicken,mix well until changes color.
-Add garlic paste,mix well and fry until light golden.
-Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.
-Remove skin,mix well and cook on high flame for 2-3 minutes.
-Add green chilies and mix well.
-Add black pepper crushed,salt and mix well for 1-2 minutes.
-Garnish with fresh coriander,ginger & serve.
Recipe in Urdu:
Ajza:
-Oil ½ Cup
-Chicken karhai cut ½ kg
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomatoes) halves 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp ot to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Karhai mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
-Tamatar dal ker dhak dein aur halki ancch per 10-15 minutes ya tamatar naram hunay tak paka lein.
-Skin ko nikal ker ache tarhan mix ker lein aur tez ancch per 2-3 minutes kliya paka lein.
-Hari mirch dal ker ache tarhan mix karein.
-Kali mirch crushed and namak dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.
-Hara dhania aur adrak sa garnish ker ka serve karein.
1m:14s
3710
[Quick Recipe] Shish Taouk - English Urdu
Shish Taouk Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Dahi (Yogurt) ¾ Cup
-Olive oil 2 & ½ tbs
-Tomato...
Shish Taouk Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Dahi (Yogurt) ¾ Cup
-Olive oil 2 & ½ tbs
-Tomato paste 1 tbs
-Lehsan (Garlic) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried oregano 1 tsp
-Sumac powder 1 tsp (optional)
-Lemon juice 2 tbs
-Oil
Directions:
-In bowl,add chicken boneless cubes,yogurt,olive oil,tomato paste,garlic,salt,paprika powder,black pepper powder,cumin powder,dried oregano and mix well.
-Add sumac powder,lemon juice and mix well.
-Cover and let it marinate for 4 hours to overnight in refrigerator.
-Thread chicken boneless cubes into skewers.
-In grill pan,add oil and grill skewers from all sides until done.
-Give a coal smoke if desired.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Dahi (Yogurt) ¾ Cup
-Olive oil 2 & ½ tbs
-Tomato paste 1 tbs
-Lehsan (Garlic) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried oregano 1 tsp
-Sumac powder 1 tsp (optional)
-Lemon juice 2 tbs
-Oil
Directions:
-Bowl mein chicken boneless cubes,dahi,olive oil,tomato paste,lehsan,namak,paprika powder,kali mirch powder,zeera powder aur dried oregano dal ker ache tarhan mix ker lein.
-Sumac powder aur lemon juice dal ker ache tarhan mix ker lein.
-Dhak dein aur 4 hours to overnight kliya refrigerator mein marinate ker lein.
-Chicken boneless cubes ko skewers per laga lein.
-Grill pan mein oil dal dein aur skewers ko tamam sides sa grill ker lein.
-Agar desire ho tou koyla ka dhuwan dein
1m:27s
3475
[Quick Recipe] Spicy Pizza Burger - English Urdu
A great new spiced up fusion of Burger and Pizza to make Spicy Pizza Burger. Do give it a try this weekend. #HappyCookingToYou #ShanFoods...
A great new spiced up fusion of Burger and Pizza to make Spicy Pizza Burger. Do give it a try this weekend. #HappyCookingToYou #ShanFoods
Written Recipe: http://bit.ly/2V5brsv
Spicy Pizza Burger
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Dahi (Yogurt) 1 & ½ tbs
-Cream 3 & ½ tbs
-Bihari kabab masala 2 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Cooking oil 1-2 tsp
-Burger buns 3-4
-Pizza sauce as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Pyaz (Onion) chopped
-Shimla mirch (Capsicum) chopped
-Tamatar (Tomato) deseeded & chopped
-Jalapenos chopped
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
Directions:
-Hammer chicken fillets with the help of the kitchen hammer & set aside.
-In bowl,add yogurt,cream,bihari kabab masala,ginger garlic paste and whisk well.
-Add chicken fillets,mix well and marinate for 30 minutes.
-In grill pan,add cooking oil and fry marinated fillets from both sides until done (2 minutes each side).
-On burger bun,add & spread pizza sauce,place cooked chicken fillet,cheddar cheese,mozzarella cheese, onion,capsicum,tomato,jalapenos,black olives,dried oregano and red chili crushed.
-On top burger,add & spread pizza spread and place on burger.
-Add mozzarella cheese,chedder cheese,black olives,dried oregano and red chili crushed.
-Bake in preheated oven at 180 C for 5-6 minutes or until cheese melts.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Dahi (Yogurt) 1 & ½ tbs
-Cream 3 & ½ tbs
-Bihari kabab masala 2 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Cooking oil 1-2 tsp
-Burger buns 3
-Pizza sauce as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Pyaz (Onion) chopped
-Shimla mirch (Capsicum) chopped
-Tamatar (Tomato) deseeded & chopped
-Jalapenos chopped
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
Directions:
-Chicken fillets ko kitchen hammer ki madad sa hammer ker lein & side per rakh dein.
-Bowl mein dahi,cream,bihari kabab masala aur adrak lehsan paste dal ker ache tarhan whisk ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Grill pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (2 minutes each side).
-Burger bun per pizza sauce dal ker pheela lein,cooked chicken fillet,cheddar cheese,mozzarella cheese, pyaz,shimla mirch,tamatar,jalapenos,black olives,dried oregani aur lal mirch crushed dal dein.
-Top bun per pizza sauce dal ker pheela lein aur burger ka upper rakh dein.
-Mozzarella cheese,chedder cheese,black olives,dried oregano aur lal mirch crushed dal dein.
-Preheated oven mein 180 C per 5-6 minutes ya cheese melt hunay tak bake ker lein.
2m:47s
3030
[Quick Recipe] Street Style Egg Sandwich - English and Urdu
From streets to your home. Here is food fusion\\\'s street style Egg Sandwich recipe. Give it a try and enjoy. #HappyCookingToYou
written...
From streets to your home. Here is food fusion\\\'s street style Egg Sandwich recipe. Give it a try and enjoy. #HappyCookingToYou
written Recipe: https://goo.gl/VGxSPV
More Recipes: http://www.foodfusion.com
Street Style Egg Sandwich Recipe in English:
Ingredients:-
-Tamatar (Tomato) chopped 2 tbs
-Pyaz (Onion) chopped 3 tbs
-Hari mirch (Green chilies) chopped 1-2
-Lal mirch (Red chili) crushed ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp
-Gajar (Carrot) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 3
-Oil 1 tbs
-Aloo (Potato) peeled & sliced 1 small
-Namak (Salt) to sprinkle
-Bread slices 2
-Cheddar cheese grated
-Mozzarella cheese grated
-Chukandar (Beet root)
-Chaat masala
-Tomato ketchup
-Hara pyaz (Green onion) chopped
-Lal mirch (Red chili) chopped
Directions:
-In small jug,add tomato,onion,green chili,red chili crushed,red chili powder,carrot,salt and eggs,mix well & set aside.
-Heat griddle,add oil and potato slices,sprinkle salt and fry from both sides.
-On fried potato,add omelet mixture and spread evenly.
-Add bread slices and press gently,add omelet mixture,spread evenly then flip carefully.
-Add cheddar cheese,mozzarella cheese,beet root,chaat masala,tomato ketchup then cover with top slice.
-Sprinkle green onion and red chili.
-Cut into slices & serve.
Recipe in Urdu:
Ajza:
-Tamatar (Tomato) chopped 2 tbs
-Pyaz (Onion) chopped 3 tbs
-Hari mirch (Green chilies) chopped 1-2
-Lal mirch (Red chili) crushed ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp
-Gajar (Carrot) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 3
-Oil 1 tbs
-Aloo (Potato) peeled & sliced 1 small
-Namak (Salt) to sprinkle
-Bread slices 2
-Cheddar cheese grated
-Mozzarella cheese grated
-Chukandar (Beet root)
-Chaat masala
-Tomato ketchup
-Hara pyaz (Green onion) chopped
-Lal mirch (Red chili) chopped
Directions:
-Chotay jug mein tamatar,pyaz,hari mirch,lal mirch crushed,lal mirch powder,gajar,namak aur anday dal ker ache tarhan mix ker lein & side per rakh dein.
-Tawa garam karein,oil aur aloo ka slices dal dein aur namak chirak ker dono sides sa fry ker lein.
-Fried aloo per omelet mixture dal ker pheela lein.
-Bread slices rakh ker gently press ker lein aur omelet mixture dal ker pheela lein aur carefully flip ker lein.
-Cheddar cheese,mozzarella cheese,chukandar,chaat masala aur tomato ketchup dal dein aur top slice sa cover ker lein.
-Hara pyaz aur hari mirch dal sprinkle ker lein.
-Slices mein cut ker ka serve karein.
1m:38s
4113
[Quick Recipe] Street Style Jhal Muri - (Ramzan Special Recipe)...
A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou
Written Recipe: https://bit.ly/3dsfKZq
Street Style...
A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou
Written Recipe: https://bit.ly/3dsfKZq
Street Style Jhal Muri
Serves 4-5
Recipe in English:
Ingredients:
Prepare Spice Mix:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,red chilli powder,salt,citric acid & black salt,blend to make powder & set aside.
-In a wok,add puffed rice & dry roast on medium flame until crispy (approx. 3-4 minutes).
-Let it cool.
-In a bowl,add roasted puffed rice,cucumber,onion,chickpeas,tomato,potato,green chilli,ginger,nimco mix,pickled oil,prepared spice mix,fresh coriander,lemon juice & mix well.
-Sprinkle prepared spice mix,lemon juice & serve!
Recipe in Urdu:
Ajza:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-Spice mixer mein sabut dhania,saunf,zeera,lal mirch powder,namak,tatri aur kala namak dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein.
-Karahi mein murmuray dal dein aur darmiyani ancch per crispy hunay tak dry roast ker lein (approx. 3-4 minutes).
-Thanda ker lein.
-Bowl mein roasted murmuray,kheera,pyaz,safed chanay,tamatar,aalo,hari mirch,adrak,nimco mix, achar ka tail,tayyar spice mix,hara dhania aur lemon juice dal ker ache tarhan mix ker lein.
-Tayyar spice mix aur lemon juice dal ker serve karein!
1m:55s
1479
[Quick Recipe] Sweet Boondi - English Urdu
Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou
Written Recipe: http://bit.ly/332rdXA
Sweet Boondi
Recipe in English:...
Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou
Written Recipe: http://bit.ly/332rdXA
Sweet Boondi
Recipe in English:
Ingredients:
-Baisan (Gram flour) sifted 2 Cup
-Pani (Water) 1 Cup or as required
-Cooking oil 2 tsp
-Baking soda 1 pinch
-Yellow food color 1-2 drops
-Green food color 1-2 drops
-Red food color 1-2 drops
-Cooking oil for frying
-Cheeni (Sugar) 1 & ½ Cup
-Pani (Water) 3/4 Cup
Directions:
-In bowl,add gram flour,gradullay add water and whisk until smooth batter is formed.
-Add cooking oil,baking soda and whisk again.
-Divide the batter into three equal portion.
-Add yellow color,green color,red color and whisk well & set aside.
-Heat cooking oil in a wok,hold perforated spoon (a big round spoon with multiple small holes in it) and pour prepared batter on the spoon.Tap its edges so the droplets of batter fall in the cooking oil.
-Repeat the same process and fry on medium flame until crispy.
-In wok,add sugar and water,mix well and cook until sugar is dissolved and syrup is thick.
-Put fried boondiyan in warm sugar syrup and mix well,cover and let it soak for 4-6 hours until sugar syrup is completely absorbed by boondi & serve!
Recipe in Urdu:
Ajza:
-Baisan (Gram flour) sifted 2 Cup
-Pani (Water) 1 Cup or as required
-Cooking oil 2 tsp
-Baking soda 1 pinch
-Yellow food color 1-2 drops
-Green food color 1-2 drops
-Red food color 1-2 drops
-Cooking oil for frying
-Cheeni (Sugar) 1 & ½ Cup
-Pani (Water) 3/4 Cup
Directions:
-Bowl mein baisan aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka smooth batter tayyar ker lein.
-Cooking oil aur baking soda dal ker dubara whisk ker lein.
-Batter ko teen equal portions mein divide ker lein.
-Yellow color,green color aur red color dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein cooking oil garam karein aur perforated spoon per tayyar batter dal dein aur darmiyani ancch per crispy hunay tak fry ker lein.
-Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay aur sheera garha hunay tak paka lein & side per rakh dein.
-Fried boondiyon ko neem garam sheeray mein dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya chor dein & serve karein!
3m:4s
2955
[Quick Recipe] Til ki chikki (sesame seed brittle) - English and...
Til ki chikki (sesame seed brittle) recipe for this winter. Make it at home and enjoy with family. #HappyCookingToYou
Til ki chikki...
Til ki chikki (sesame seed brittle) recipe for this winter. Make it at home and enjoy with family. #HappyCookingToYou
Til ki chikki (sesame seed brittle) Recipe in English:
Ingredients:
-Til (Sesame seeds) 1 Cup
-Makhan (Butter) salted 3tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
Directions:
-In frying pan,add sesame seeds and roast until fragrant and set aside.
-In frying pan,add butter and let it melt,add sugar,mix continuously until sugar melts.
-Add baking soda and mix well.
-Switch off the flame,add roasted sesame seeds and mix until well combined then transfer sesame mixture on the cutting board and roll out with the help of rolling pin.
-Cut into desired shapes and let it cool & serve.
Recipe in Urdu:
Ajza:
-Til (Sesame seeds) 1 Cup
-Makhan (Butter) salted 3tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
Directions:
-Frying pan mein til dal dein aur khushbu anay tak roast ker lein aur side per rakh dein.
-Frying pan mein makhan dal ker melt ker lein,cheeni shamil karein aur musalsal mix kertay rahein yahan tak ka cheeni ghul jaye.
-Baking soda dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur roasted til dal dein aur ache tarhan mix ker lein phir cutting board per til ka mixture ko transfer ker lein aur rolling pin ki madad sa bail lein.
-Desired shapes mein cut ker karein aur thanda ker lein & serve karein.
1m:45s
3577
[Quick Recipe] Winter Special Kashmiri Chai and Hand Beaten Coffee -...
Ingredients:
For Kehwa:
Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4...
Ingredients:
For Kehwa:
Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4 Elaichi (Cardamom seeds) crushed ½ tsp Namak (Salt) ½ tsp or to taste Baking soda ¼ tsp Thanda pani (Chillled water) 2 cups
For Kashmiri Tea:
Doodh (Milk) 2 & ½ cup Badam (Almonds) crushed ½ tbs Pistay (Pistachio) crushed ½ tbs Cheeni (Sugar) to taste (optional) Kehwa 4 tbs or as required Badam (Almonds) crushed for garnishing Pistay (Pistachio) crushed for garnishing
Directions:
In kettle, add water,kashimiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring it to boil.
Let it simmer for 20-30 minutes until it reduces to half.
Add chilled water and mix well for 8 to 10 minutes and cook for 5 minutes.
Strain and set aside, kehwa is ready and can be refrigerated for up to 4-5 days.
For Kashmiri tea,in kettle,add milk,almonds(crushed),pistachio(crushed),sugar (optional)and give it a good mix.
Add kehwa and cook for few minutes.
Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed).
Kashmiri tea is ready.
3m:23s
2606
[Quick Recipes.] Fudgy Brownie Recipe very simple very easy - English Urdu
The most intense chocolate treat \"Fudgy Brownie\" Recipe . Save this for Eid and impress the guests. The kids love it, the elders admire...
The most intense chocolate treat \"Fudgy Brownie\" Recipe . Save this for Eid and impress the guests. The kids love it, the elders admire it and the guests will always be impressed. Make them in advance and save them in an air right container.
Brownie Recipe in English:
Ingredients:
• Flour 1 & ½ cup
• Salt 1 tsp
• Coco powder unsweetened 1 cup
• Butter melted 1 cup
• Castor sugar 3 cups
• Vanilla essence 1 tbs
• Eggs 4
Direction:
In a bowl, keep a sifter add flour and salt and sift it. Now sift coco powder and mix well dry ingredients and set aside.
In another bowl, add butter, caster sugar and mix well with whisk. Add vanilla essence and whisk well to combine all ingredients. Add eggs one at a time and mix well.
Add dry flour +coco mixture gradually and mix until combined.
Grease baking pan with butter and add batter evenly. Pre heat oven at 190 degrees.
Add batter to baking pan and bake brownies for 30-35 minutes. Insert a tooth pick in baked brownie if it comes out clean, its ready. If not than bake for another 5 minutes and check again.
You can cut brownies in square or any shape and serve.
You can serve it with ice-cream scoop or just sift powdered sugar and serve.
Recipe in urdu:
Ajza:
-Maida 1 & ½ cup
-Namak 1 tsp
-Coco powder unsweetened 1 cup
-Makhan melted 1 cup
-Bareek cheeni 3 cups
-Vanilla essence 1 tbs
-Anday 4
Directions:
-Bowl mein channi rakh ker maida aur namak chaan lein.
-Cocoa powder bhi chaan lein aur tamam ajza ache tarhan mix ker k side per rakh dein.
-Alag bowl mein makhan melted aur bareek cheeni dal ker ache tarhan whisk ki madad sa mix ker lein.
-Vanilla essence dal ker tamam ajza ko whisk ker lein.
-Ab anday ek,ek ker k shamil karein aur mix kertay jayein.
-Dry flour +coco mixture thora thora ker k daltay jayein aur mix ker lein.
-Baking pan ko makhan sa grease ker lein aur batter dal dein.
-190 C per oven ko pre-heat ker lein aur brownies ko 30-35 minutes kliya bake ker lein.
-Brownie mein tooth pick insert ker k check ker lein agar tooth pick saf niklay tou brownie tayyar hai,agar saf nahi niklay tou 5 minutes aur bake ker k check karein.
-Brownies ko square ya kissi bhi shape mein cut ker k serve karein.
-Ice-cream scoop ya powdered sugar chirak ker bhi serve ker saktay han.
1m:32s
3353
[Quick Recipes] 2 Delicious Brownie Recipes - English Urdu
Two delicious brownie recipes for you. Let us know which one you like the most. #HappyCookingToYou
Nutella Brownie: http://bit.ly/2LamH0U...
Two delicious brownie recipes for you. Let us know which one you like the most. #HappyCookingToYou
Nutella Brownie: http://bit.ly/2LamH0U
Chocolate Brownie: http://bit.ly/2yRsnc9
2m:59s
2952
[Quick Recipes] 2 Quick Chicken Pastas for Kids - English and Urdu
We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking....
We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking. #HappyParentingToYou
Pasta 2-ways Recipe in English:
Ingredients:
Chicken & Vegetable Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless cubes ¾ Cup
-Pyaz (Onion) chopped 1 small
-Gajar (Carrot) cubes ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Kernel corns boiled ¼ Cup
-Tamatar (Tomato) cubes ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Spiral pasta boiled 2 Cups
-Kali mirch (Black pepper) crushed ¼ tsp
Directions:
-In pot,add oil,garlic,green chili and mix well.
-Add chicken,onion and mix well until it changes color.
-Add carrot and mix well.
-Add peas,kernel corns,tomato,red chili powder,salt,turmeric powder and mix well.
-Add fresh coriander and mix.
-Add boiled spiral pasta and give it a good mix.
-Add black pepper crushed & serve.
Ingredients:
Chicken Cheese Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless strips ½ Cup
-Pyaz (Onion) chopped 2 tbs
-Tomato sauce ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp
-Penny pasta boiled 2 Cups
-Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
-In pot,add oil,garlic,green chili and mix well.
-Add chicken and mix well until it changes color.
-Add onion and mix well.
-Ad tomato sauce,red chili powder and salt,mix well and cook for 2-3 minutes.
-Add boiled penny pasta and give it a good mix.
-Add cheddar cheese and mix well.
-Add fresh coriander and serve.
Recipe in Urdu:
Ajza:
Chicken & Vegetable Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless cubes ¾ Cup
-Pyaz (Onion) chopped 1 small
-Gajar (Carrot) cubes ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Kernel corns boiled ¼ Cup
-Tamatar (Tomato) cubes ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Spiral pasta boiled 2 Cups
-Kali mirch (Black pepper) crushed ¼ tsp
Directions:
-Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein.
-Chicken aur pyaz dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein.
-Gajar dal ker ache tarhan mix ker lein.
-Matar,kernel corns,tamatar,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix ker lein.
-Hara dhania dal ker mix ker lein.
-Boiled spiral pasta shamil karein aur ache tarhan mix ker lein.
-Kali mirch crushed dal ker serva karein.
Ajza:
Chicken Cheese Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless strips ½ Cup
-Pyaz (Onion) chopped 2 tbs
-Tomato sauce ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp
-Penny pasta boiled 2 Cups
-Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
-Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein.
-Chicken dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix ker lein.
-Tomato sauce,lal mirch powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Boiled penny pasta shamil karein aur ache tarhan mix ker lein.
-Cheddar cheese dal ker mix ker lein.
-Hara dhania dal ker serve karein.
1m:51s
5433
[Quick Recipes] 2 Super Delicious Karahi Recipes - English
We picked two super delicious Karahi recipes for you to try. #HappyCookingToYou #FoodFusion
Written Recipes:
Bawarchi style Tikka karahi:...
We picked two super delicious Karahi recipes for you to try. #HappyCookingToYou #FoodFusion
Written Recipes:
Bawarchi style Tikka karahi: https://bit.ly/34fgTS6
Butt karahi: https://bit.ly/3aYq0Ep
5m:47s
1331
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