[Quick Recipes] Chocolate Chip Cookies - English and Urdu
Involve your kids to make the best Chocolate Chip Cookies at home. #HappyParentingToYou
Chocolate Chip Cookies Recipe in English:...
Involve your kids to make the best Chocolate Chip Cookies at home. #HappyParentingToYou
Chocolate Chip Cookies Recipe in English:
Ingredients:
-Brown sugar 2/3 Cup
-Maida (All-purpose flour) 1 & ½ Cups
-Baking powder 1 tsp
-Makhan (Butter) 125 gms
-Caster sugar 1/3 Cup
-Anda (Egg) 1
-Chocolate chips ½ Cup
Directions:
-In grinder,add brown sugar and coarsely grind it & set aside.
-In bowl,place sifter,add all-purpose flour and baking powder and sift together,mix well and set aside.
-In mixer machine,add butter,caster sugar,grinded brown sugar and beat until well combined.
-Add egg and beat again.
-During mixing,gradually add dry ingredients and beat well.
-Add chocolate chips and mix well with the help of the spatula.
-Cover and rest it for 20-25 minutes in refrigerate or10 minutes in freezer.
-Grease baking tray with oil,take a mixture and make a ball,place it over the baking tray and slightly press it and add chocolate chips.
-Bake in preheated oven at 150 C for 20-25 minutes.
Recipe in Urdu:
Ajza:
-Brown sugar 2/3 Cup
-Maida (All-purpose flour) 1 & ½ Cups
-Baking powder 1 tsp
-Makhan (Butter) 125 gms
-Caster sugar 1/3 Cup
-Anda (Egg) 1
-Chocolate chips ½ Cup
Directions:
-Grinder mein brown sugar dal ker coarsely grind ker lein & side per rakh dein.
-Bowl mein sifter rakh dein,maida aur baking powder dal ker ek saath chaan lein aur ache tarhan mix ker lein & side per rakh dein.
-Mixer machine mein makhan,caster sugar aur grinded brown sugar dal ker ache tarhan beat ker lein.
-Anda shamil karein aur dubara beat ker lein.
-Mixing ka doran thora thora ker ka dry ingredients shamil kertay jayein aur beat kertay rahein.
-Chocolate chips dal dein aur spatula ki madad sa ache tarhan mix ker lein.
-Dhak dein aur 20-25 minutes kliya refrigerator or 10 minutes kliya freezer mein rakh dein.
-Baking tray ko oil sa grease karein,mixture ko la ker ball bana lein aur baking tary per rakh ker halka sa press ker ka chocolate chips laga lein.
-Preheated oven mein 150 C per 20-25 minutes kliya bake ker lein.
1m:49s
4293
Quick Recipes - Gulab Jamun with Milk Powder Recipe - English Urdu
The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou
Gulab Jamun with Milk Powder Recipe in...
The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou
Gulab Jamun with Milk Powder Recipe in English:
Ingredients:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) slightly crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Directions:
For Sheera (Sugar syrup):
-In saucepan,add water,sugar,cardamom and cook until sugar is dissolved.
For Gulab Jamun:
-In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
-Add ghee and mix until crumbled.
-Add milk and mix well,cover and refrigerate for 10 minutes.
-Wet your hands with water and knead until smooth dough.
-Now makes 10-12 small smooth balls of same size,make sure they have no cracks.
-In wok,heat ghee and fry on low flame while stirring gently.
-Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
-When gulab jamuns becomes golden,add them directly to the hot sugar syrup and leave it for 30 minutes.
-Garnish with pistachio and serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) slightly crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Directions:
For Sheera (Sugar syrup):
-Saucepan mein pani,cheeni aur hari elaichi dal ker cheeni ghul janay tak paka lein.
For Gulab Jamun:
-Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein.
-Ghee dal ker crumbled hunay tak mix ker lein.
-Doodh dal ker ache tarhan mix karein,dhak ker 10 minutes kliya refrigerate ker lein.
-Haathon ko pani sa geela karein aur dough ko dubara ghond lein.
-Ab is mein sa ek size ki 10-12 choti smooth balls bana lein,is baat ka khayal rakhein ka balls mein koi cracks na hun.
-Karhai mein ghee garam karein aur halki ancch per fry ker lein aur musalsal stir kertay rahein.
-Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga.
-Jab gulab jamun golden ho jayen tou foran garam sheeray mein dal dein aur 30 minutes kliya chor dein.
-Pista sa garnish ker ka serve karein.
1m:56s
4533
Turkish Pudding Toasted Bread Cake Recipe - English
If you have made a pudding toasted bread dessert before you must know how it tastes yummy.It is a well known turkish dessert.In this video we are...
If you have made a pudding toasted bread dessert before you must know how it tastes yummy.It is a well known turkish dessert.In this video we are going to prepare a different toasted dessert recipe for you,with semolina and chocolate pudding! You won\'t have any question about the preparation of it after you watch our video.Let\'s start then. Firstly transfer the sugar into the pot and start to caramelize it.After it is lumpy add the water and mix it well.When the sugar lumps melt into the water,turn the heat off.The syrup is ready. Place the toasted breads/zwiebacks on the tray and pouring the syrup over them with a spoon help.During the chocolate pudding toasted breads/zwiebacks absorb the syrup,let\'s make the pudding.Transfer the starch,flour and semolina,add the sugar and start to mix.After that add the milk gradually and whisk.When the pudding starts to boil,add the vanilla sugar and butter.Turn the heat off when the butter melts.After our pudding has cooled down,pour it on the toasted breads.Spread it well with a spatula. Next ,we are going to make chocolate pudding.Add the flour ,starch, cacao powder and sugar into pot and start to whisk them well.And then add the milk by whisking.Turn the heat on and start to cook it .Don\'t forget to whisk it well to not to make it lumpy.After you mix it ,add the chocolate and let it melt into the pudding.Turn the heat off when the chocolate melts.After the dessert has cooled down,pour warm pudding.Spread the pudding well and it is ready to eat,enjoy your meal!
Transfer the sugar into the pot and caramelize it Pour the water when the sugar looks like in the video Look at the information box for the ingredients When the sugar melts,turn the heat off Place the zwiebacks on the tray,Pour the syrup over them Let the zwiebacks absorb the syrup,let\'s make the pudding
Preparation of Semolina Pudding: Transfer the flour,starch and semolina into the pot Add the sugar Stir gradually by adding milk Look at the information box for the ingredients When it starts to boil,add the butter and vanilla sugar when the butter melts,turn the heat off After the pudding has cooled down,pour it on the zwiebacks Spread it well with a spatula
Preparation of Chocolate Pudding: Transfer the flour into the pot Add the starch and cacao powder Add the sugar into the mixture and stir Add the milk by whisking Turn on the heat Add the chocolate When the chocolate melts,turn the heat off After the dessert has cooled down pour the warm pudding on it
-Ingredients for the syrup
1 1/2 cups of Sugar
1.5 cup of water (300ml)
-Ingredients for the semolina pudding
4 cups of milk (1 liter)
3 tablespoons of semolina
3 tablespoons flour
2 tablespoons of starch
1 tablespoon of butter
1tbsp of vanilla sugar
1 cup of sugar
-Ingredients for the chocolate pudding
4 cups of milk
4 tablespoons of sugar
1 tablespoon of flour
2 tablespoons of starch
1 1/2 tablespoons of cacao powder
1 package of chocolate(80 gr)(Better if you prefer bitter one because it is less sugary)
And a package of zwieback/toasted bread
5m:42s
5726
Recipe - Molten Lava Cake - English
This is my way of saying thank you to each and everyone of you, so I decided to make the most amazing and easy chocolate dessert!
Ing:
Heat oven...
This is my way of saying thank you to each and everyone of you, so I decided to make the most amazing and easy chocolate dessert!
Ing:
Heat oven to 450 degrees and bake for 12 to 15 minutes
6 tbsp melted butter
1 cup chocolate (I used ghirardelli bittersweet chocolate)
3 eggs beaten
1 tbsp instant coffee (optional)
1/2 tsp vanilla bean paste
1/3 cup white flour
1/4 cup powdered sugar for dusting
5 raspberries for garnish
1 tsp unsalted butter for coating the ramekins
1 tbsp unsweetened cocoa powder (only for coating the ramekins)
couple mint leaves to garnish (optional)
pinch of salt
2 8 oz ramekins
Method:
In a big microwave bowl melt the butter and add the chocolate chips and stir to melt, if needed can be stuck back in the microwave to make a nice smooth mixture. Keep it aside and butter your ramekins and also coat it with a light dusting of the cocoa. In the same bowl you have the butter and chocolate mixture add the beaten eggs, coffee, vanilla, give this mixture a good stir lastly add the flour in it and again mix it really well till all the ingredients have combined really well finish it by adding the pinch of salt and you are all set to put these in the oven. Bake for 12 to 15 min, monitor the cakes starting at 10 min the sides should be cooked and the middle should be soft and it should be a little concave in the center. Very gently flip it on to a plate you want to serve and be careful the ramekins are going to be hot, dust with powdered sugar, add the mint leaves and raspberries and enjoy!
This can also be made earlier and popped in the oven just before serving it to your guests.
11m:16s
5703
*RECIPE* 10 Minute Microwave Chocolate Fudge Cake - English
10 Minute Microwave Chocolate Fudge Cake is a super fast, easy to make dessert. A moist chocolate cake smothered with a delectable chocolate sauce....
10 Minute Microwave Chocolate Fudge Cake is a super fast, easy to make dessert. A moist chocolate cake smothered with a delectable chocolate sauce. Takes about 10 minutes total to make - give it a go!
===============
INGREDIENT LIST:
===============
CAKE:
1 Cup of Caster Sugar (Super Fine White Sugar)
2 Cups of Self Raising Flour
1/4 Cup of Cocoa Powder
2 Eggs
3/4 Cup of Milk
125g of Butter (melted)
SAUCE:
180g of Dark Chocolate
1/3 Cup of Whipping Cream
All measurements and temperatures are in Australian Metric.
3m:42s
9906
Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish......
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
16m:34s
4724
[Cooking Show] TIM TAM CAKE Recipe - English
[Cooking Show] Tim TAM Cake Recipe - English
Ingredients
185g butter
370g (1 3/4 cups) caster sugar
3 eggs
225g (1 1/2 cups)...
[Cooking Show] Tim TAM Cake Recipe - English
Ingredients
185g butter
370g (1 3/4 cups) caster sugar
3 eggs
225g (1 1/2 cups) self-raising flour
75g (1/2 cup) plain flour
80g (3/4 cup) cocoa powder
1/2 tsp bicarbonate of soda
125ml (1/2 cup) milk
125ml (1/2 cup) water
Chocolate ganache:
400g milk chocolate
300ml ctn pouring cream
Chocolate filling:
125g butter
450g (3 cups) icing sugar
2 tbs malted milk powder
2 tbs milk
200g milk chocolate
5m:34s
4692
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Bread Rolls - By VahChef - English
A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as...
A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches ...Home made fresh bread rolls are an excellent treat for you and your family.
5m:24s
5595
Patisa - Soan Papdi - By Vahchef - English
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things....
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fibre or flakes.Soan papdi or soam papdi or sonpapri or sanpapdi or patisa is a popular South Asian ,India, Bangladesh, Pakistan, Nepal sweet. It is usually square in shape or served as flakes, and has a crisp and flaky texture.This sweet is commonly sold in streets which attracts kids a lot.
Ingredients
1 tsp cadodom powder
1 1/2 cup ghee or dalda
1 cup gram flour
1 cup Maida
2 cup sugar
Method:
First take a non stick pan add ghee , then gramflour, maida and cook till the raw flavour goes away in a slow flame and keep a side and it should be warm by the time you add sugar.
Now take a small steel container add sugar pour very little water and mix well till it is slight golden in colour or as shown in the video
once it is done mix the sugar in the ghee mixture and mix as show in the video till u get nice strings.
once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it,cut once it is little cold.
8m:23s
7118
Tomato Soup - By Vahchef - English
Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a nice aroma of ripe tomatoes and basil.
soup made with...
Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a nice aroma of ripe tomatoes and basil.
soup made with tomatoes
http://www.youtube.com/watch?v=lKm5Ji...
Ingredients
2 springs basil-tulsi
2 tbsp butter
1 tsp cumin seeds
optional pinch food color red
4 piece garlic
1 slice gr pepper, capsicum
1 piece leeks/celery
1/2 small onion
1 pinch pepper pdr
1 to taste salt
1/2 tsp sugar
4-5 number tomato
Directions
• heat butter in pan add cumin seeds add garlic , chopped onions, leeks and celery ,bellpepper and saute for few min ,
• Add tomatoes and cook till mashed with little water add salt ,sugar and basil, pepper pdr
• put in a blender and make a fine pure and strain
• add butter in a pan add 1 tsp of flour and cook in very slow flame till it is slightly brown add strained puree and add water ,season your soup ,check seasoning ,add cream if you desire
• serve hot
• enjoy cooking with vahrehvah
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6m:10s
5402
Bombay Karachi Halwa - By Vahchef - English
Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts...
Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts
Ingredients
1 tsp cardamom pdr
1/2 cup cashewnuts
50 grams cornflour
100 grams Ghee
1 tsp lime juice
200 gram s sugar
125ml ml watar
6m:11s
5518
Banana Fritters / Bhajiyas - English
Crispy fried bananas with a crispy shell on the outside and a gooey center topped with powdered sugar....
Recipe:
2 1/2 cups canola oil for...
Crispy fried bananas with a crispy shell on the outside and a gooey center topped with powdered sugar....
Recipe:
2 1/2 cups canola oil for frying
1 1/2 cups white flour
1/2 cup rice flour
1 tbsp cardamom powder
fresh mint for garnishing
5 ripe bananas sliced
powdered sugar for garnish
enough water to make a pancake type batter
Method:
Mix together both the flours and the cardamom, give it a good stir than add water slowly to make a batter that resembles a pancake batter. Peel and slice bananas and add to the batter fold it in the batter very carefully making sure you don't mash the bananas. Start dropping the bananas individually in the oil once one side is crispy turn it around and fry until crispy and golden brown
11m:53s
9936