Cooking Recipe - Spaghetti Squash Delight - English
Sweet Desert made with spaghetti squash, cardamom, and saffron.
Recipe:
1 half of a squash cooked and taken out of the shell
2 cups milk boiled...
Sweet Desert made with spaghetti squash, cardamom, and saffron.
Recipe:
1 half of a squash cooked and taken out of the shell
2 cups milk boiled once
1 tbsp cornstarch mixed in water
1/2 can condensed sweet milk
few strands of saffron
pinch of cardamom
1/4 cup pineapple juice (optional)
1 tbsp vanilla essence
Method:
To the warm milk add the condensed milk followed by the pineapple juice, by adding this the milk is going to separate and if you don't want it to separate leave the pineapple juice out. Add the spaghetti squash in the milk let it cook for 3 min than add the saffron, and vanilla essence and the cardamom lastly add the cornstarch mixture to thicken up the dessert.
Let cool top with more cardamom if you like and enjoy!!!!!
7m:38s
12393
Mango and Hikama Salad Part 1 - English
Mango and Hikama fruit salad with a surprising taste of mint and crispy crunchy fruits....
Recipe:
1 pear diced
1 mango diced
1 lemon juice...
Mango and Hikama fruit salad with a surprising taste of mint and crispy crunchy fruits....
Recipe:
1 pear diced
1 mango diced
1 lemon juice and zest
1 lime juice and zest
1/2 hikama cubed
2 to 3 pieces of lemon grass chopped finally
1 onion diced
1 apple diced
1 nectarine diced
1 cucumber deseeded and cubed
salt to taste
mint leaves
parsley leaves
1 tbsp fresh honey
sunflower seeds
pumpkin seeds
Method: Chop all the the fruits and veges add the lime juice, lime zest, lemon juice, lemon zest and combine put it all in a big bowl and top with the sunflower and pumpkin seeds just before serving!!!!!!1
12m:54s
12188
Roasted Chicken - English
Roasted chicken baked in the oven and char broiled to perfection.......
Preheat oven at 400 degrees
Recipe:
1 whole chicken cleaned and cut...
Roasted chicken baked in the oven and char broiled to perfection.......
Preheat oven at 400 degrees
Recipe:
1 whole chicken cleaned and cut
1 to 2 tbsp olive oil
2/3 cup tomato paste
1 tbsp pureed garlic
1 tbsp pureed ginger
salt to taste
1 tbsp lemon pepper
1 tbsp coarse ground pepper
fresh parsley leaves for garnish
dried parsley leaves for garnish
paprika for garnish
Method:
To your chicken you want to drizzle some olive oil and add the fresh ginger, garlic and the rest of the spices mix well and add the tomato paste make sure that all the ingredients are Incorporated than drizzle some olive oil on your baking dish and transfer the chicken in it, make sure you place the chicken pieces evenly and go ahead and cover with foil and stick it in the oven for 45 min turn once, when the chicken is completely cooked turn your broiler on to 550 degrees till it reaches desired dryness, finally sprinkle with dried parsley leaves if you desire and splash it with fresh lemon juice..... Sit back and enjoy!!!!
11m:3s
12017
Cooking Recipe - Spaghetti Squash Stir Fry - English
How to cook spaghetti squash and make a colorful stir fry and enjoy a healthy guilt free dinner...
Recipe:
1 half cooked spaghetti squash
1 tbsp...
How to cook spaghetti squash and make a colorful stir fry and enjoy a healthy guilt free dinner...
Recipe:
1 half cooked spaghetti squash
1 tbsp of olive oil
fresh lemon juice
1/2 cup tri colored bell pepper
1/2 pear juvanilled
1 small onion juvanilled
fresh cillantro
salt to taste
pinch of pepper
Method:
Add olive oil in the pan once it gets hot add the onions, stir fry for a little bit and than go ahead and add the bell pepper, pear, fresh lemon juice and turn of the heat. Chop the cilanrto and add it to the stir fry mix and add the squash, drizzle some olive oil and sprinkle with black pepper and serve!!! Remember to garnish with more fresh cilantro, paprika and dried parsley!!!!!
12m:27s
11845
Cooking Recipe - Bean and Corn Salad - English
A blend of red kidney beans and yellow corn with a crunch of an apple all tossed together to make a quick healthy salad or side dish...
Recipe:...
A blend of red kidney beans and yellow corn with a crunch of an apple all tossed together to make a quick healthy salad or side dish...
Recipe:
2 cans of red kidney beans
2 cans of sweet corn
1 apple (tart)
2 cups of baby cucumber
1 1/2 cup of sour cream
1/2 cup mayonnaise
salt to taste
black pepper to taste
Method:
To a big bowl add the corn, kidney beans, apples, and cucumbers and toss, make sure you splash it with lemon juice as to make sure the apple don't discolor. Mix the sour cream and mayonnaise together until well blended, season with salt and pepper. Lastly mix everything together and toss!!! Chill for at least 2 hours and enjoy!!!
Sprinkle with more black pepper if you choose!!!!
7m:40s
10981
Healthy Grilled Tandoori Chicken! - English
Healthy Grilled Tandoori Chicken with spices that hit the spot!! I bet it\'s better than any chicken you\'ve had in a restaurant!
Ing:
3 pounds...
Healthy Grilled Tandoori Chicken with spices that hit the spot!! I bet it\'s better than any chicken you\'ve had in a restaurant!
Ing:
3 pounds of Chicken Breast
1/2 cup Canola Oil
You can mix these two ingredients together and keep it aside.
2 tbsp Ginger Garlic Paste
1 tbsp Black Pepper
Salt to taste
2 tbsp Lemon Pepper
2 tbsp dried Parsley flakes
2 tbsp sumac (Optional)
2 tbsp Paprika
5 tbsp Canola Oil
1/4 cup Canola Oil for brushing on top of the chicken
Method:
Put all the spices in a bowl or plate and add the oil in it and mix it really well to make sure all the spices are incorporated well. In the bowl that has the chicken add 1/2 cup of canola oil and the spices and mix it really well. Get in there with your hands and rub the spices in the chicken really well, let the mixture marinate for about 1/2 hour or overnight. Take some saran wrap and place the chicken pieces on the saran wrap than cover with another piece of saran wrap and pound it with anything you have I used a lemon squeezer for this) At this time it would be great to get your grill hot. Brush the thin chicken pieces with oil and place them on the grill, turn and cook the other side and give it a splash of fresh lemon juice!!
Enjoy!!!
18m:4s
10118
How to make the easiest Koobideh Kabobs! English
Koobideh Kabob Recipe:
This is sister\'s Sameera and Sepeedeh\'s recipe
I made some changes in the recipe on the video!
8 Servings
Ingredients:...
Koobideh Kabob Recipe:
This is sister\'s Sameera and Sepeedeh\'s recipe
I made some changes in the recipe on the video!
8 Servings
Ingredients:
2 lb of the ground lamb or beef (my mom says it would be best if you have a mix of both types of meat)
2 onions grated and strained (mom says its really important to make sure there is no onion juice. Squeeze all the juice as much as possible before adding)
1 large egg (beaten)
5 medium tomatoes to be used for later when grilling or baking
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper tablespoon (optional)
1/2 teaspoon garlic powder (optional, mom adds it in sometimes. Also if you wanna add fresh garlic, ground 2 cloves into meat mixture.)
Directions:
Mix meat, onions, egg, salt and pepper(s) wellz Make sure to massage it throughly. Leave in the refrigerator overnight (or for several hours but its best to leave it for longer).
Press the meat around long, thick metal skewers. This is the difficult part. Make sure not to put too much meat on each skewer. It\'s taken lots of practice for my mom to perfect how much meat to put on each one. Make sure the skewers are thick as well. If they\'re too thin, the meat won\'t hold. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven.
Serve with hot Saffron rice or on middle-eastern bread. If serving with rice, add a little sumac on top.
This dish goes really well with the rice dish, so make sure you check out this link!
15m:34s
10104
Curried Corn With Coconut Cream!! - English
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!...
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!
Recepi:
3 cans of corn (washed and drained)
2 tbsp of olive oil
3 to 4 currey leaves
2 tbsp tomato paste
Sambal to taste
1 tbsp mustard seeds
1 tbsp cumin
1/2 tsp of turmeric
11/2 tbsp of mango powder
2 tbsp dried parsly flakes
lemon juice to taste
1 14 oz can of coconut milk
salt to taste
fresh parsley chopped
Method: In a sauce pan on med high heat add about 2 tbsp of olive oil once heated add the curry leaves and the mustard seeds, once the mustard seeds pop go ahead and add the cumin and the rest of the spices. Stir the spices to infuse the flavors than go ahead and add the coconut milk, once the coconut milk boils than do a taste taste and if perfect go ahead and add the corn until well combined, lastly add the fresh parsley and serve... You can garnish with fresh parsley leaves and dried parsley flakes... enjoy!!!!!!
9m:58s
9960
Day old Rice Rotis or Flatbreads - English
Day old Rice transformed into savory delicious Rotis or Flat Breads...
Recipe:
2 cups day old rice
2 to 3 tbsp olive oil
2 tbsp green chutney...
Day old Rice transformed into savory delicious Rotis or Flat Breads...
Recipe:
2 cups day old rice
2 to 3 tbsp olive oil
2 tbsp green chutney
2 cups wheat flour
1 tsp cumin powder
1 tbsp turmeric
1 tbsp cayenne
2 tbsp dried parsley
1 tbsp mango powder
1 tsp fresh ginger
1 tsp fresh garlic
1 tsp lemon juice
salt to taste
pepper to taste
2 tbsp of parsley
enough water to bind dough
Method:
Mix the olive oil with the flour, followed with the rice, chutney, and all the spices stir, do a taste taste, at this point add salt or cayenne if needed than add the parsley and slowly add water to bind the dough.
Let the dough rest for about 20 min covered with saran wrap than make small balls and roll out flat than heat up the pan and put the rolled roti in it than add about 1 tsp olive oil on the roti and turn it a couple times until you see some brown spots on the roti. If the roti is too sticky add a pinch of olive oil that will help with not sticking, once the roti is done cover with saran wrap to insure that it does not dry out!!!!!
Makes about 8 med rotis. Enjoy
14m:54s
9832
Cooking Recipe - Chicken Nihary - English
A dangerously delicious finger licking chicken nihary that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julianned
1...
A dangerously delicious finger licking chicken nihary that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julianned
1 tbsp ginger and garlic
1 tbsp nihary masala
1 fresh lime juiced
2 tbsp white flour
1/2 cup water
salt to taste
fresh ginger Julianned for garnishing
1/4 cup canola oil (1/2 cup was a bit too much)
Method:
In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger..
Enjoy!
Cucumber pickle
1/2 a onion julianed thin
3 to 4 small baby pickles sliced thin
1 lime juiced
1 tbsp vinegar
salt to taste
Cayenne powder (optional)
Method:
Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.
22m:48s
9486
How to make Ginger and Garlic Paste at Home! English
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the...
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the ingredients and follow the method shown above..
This will keep in the freezer for a good 6 to 8 months.
7m:58s
9463
Lemon Curd - English
Ingredients for about 1 1/2 cups Lemon Curd:
3 whole large eggs
3/4 cup white sugar
2/3 cup freshly squeezed lemon juice
1 1/2 tbsp freshly...
Ingredients for about 1 1/2 cups Lemon Curd:
3 whole large eggs
3/4 cup white sugar
2/3 cup freshly squeezed lemon juice
1 1/2 tbsp freshly grated lemon zest
5 tbsp unsalted butter, room temp, cut in 3 or 4 pieces
4m:9s
8085
Cooking Recipe - Delicious Homemade Fajitas - English
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in...
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in thin slices
1/4 red bell pepper cut in thin slices
1/4 yellow bell pepper cut in thin slices
1 small onion thinly sliced
enough chicken to make as many fajitas as you like
1 tsp ginger and garlic
1 tsp lemon pepper
1 tsp of black pepper
salt to taste
1/2 a lime
Tortillas as many as you need to make
Method:
First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack!
Enjoy!
10m:29s
7552
How To Make A Rainbow Cake Roll - with Yoyomax - English
How to make a colourful rainbow cake roll with delicious whipped cream cheese filling.
Cake recipe:
5 egg yolks
2/3 cup granulated sugar...
How to make a colourful rainbow cake roll with delicious whipped cream cheese filling.
Cake recipe:
5 egg yolks
2/3 cup granulated sugar (divided into two 1/3 cup portions)
1 teaspoon lemon juice
1/2 teaspoon finely grated lemon zest
5 egg whites
2/3 cup cake flour
1/4 teaspoon salt
1 teaspoon baking soda
3 tablespoons melted butter
Beat egg yolks until thickened and lightened, gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest continue to beat until thick and light yellow.
Beat egg whites until soft peaks form then gradually beat in the remaining 1/3 cup sugar. Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter.
Divide batter into 6 portions and tint each portion a different colour of the rainbow.
Place batter into individual ziplock bags or a pastry bags
Prepare a cookie sheet by lining it with waxed or parchment paper.
Draw stripes with the batter onto the parchment, decide whether you want to have long lengthways (parallel) stripes or short perpendicular stripes. Keep in mind that if you make a rectangle shape you will be rolling from the long end. My cake covered about 15\"x12\" and I used up almost all the batter.
Baked at 375F for about 10-12 minutes until a toothpick inserted comes out clean, the cake is firm to the touch and the edges may be just the slightest bit brown (you don\'t want the whole cake to be brown, that is overcooked).
Remove from oven and allow to cool slightly.
Flip the cake over onto a clean damp cloth and remove the parchment paper carefully.
Place a second dampened cloth over the cake and flip the cake back over to expose the \"good\" side (side next to parchment paper).
Remove the top cloth and then roll up the cake into the cloth and allow to cool completely.
Unroll and fill with whipped cream or ice cream then re-roll cake.
Refrigerate for 1-2 hours to chill completely and allow the filling to set.
Keep refrigerated.
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
http://www.youtube.com/user/yoyomax12...
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on \"manage subscriptions\" and select \"email with new uploads\" on my channel. This way you will get an email telling you I have a new video up if you don\'t go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here.
Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube.
Facebook!
Add me as a friend and you can upload photos of your creations and ask me questions there :)
https://www.facebook.com/yoyomax12
My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!
http://www.youtube.com/channel/UCdZSr...
7m:43s
7002
Jalapeno Flavored Spinach Dip! - English
A delicious creamy and spicy dip that can be used as a dip or a spread!
Ing:
2 8oz blocks of cream cheese
1/2 tsp lemon pepper
1/3 tsp garlic...
A delicious creamy and spicy dip that can be used as a dip or a spread!
Ing:
2 8oz blocks of cream cheese
1/2 tsp lemon pepper
1/3 tsp garlic powder
1/3 tsp onion powder
6 oz jarred jalapeno peppers and the juice
16 oz pack of frozen spinach (squeezed dry)
Method:
Start by putting the cream cheese in a food processor then add the jalapeno peppers and the juice blend it a little then go ahead and add the lemon pepper, onion powder, and the garlic powder as well as the squeezed spinach, blend all the ingredients one more time till everything has combined. Do a taste test to make sure it is perfect for you, spread on crackers, sandwiches , or just use it as a dip for vegetables and pretzels!
Enjoy!
7m:37s
6702
How to make: Homemade Ice Cream - Quick and Easy! English
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at...
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Quranic Cuisine, the programme which brings you cooking and the Holy Quran.
Check out the dessert Pomegranate Ice cream in our episode of Quranic Cuisine from www.ramadhan4u.com :)!
6m:39s
5984
Proper deit can stop cancer - Dr William Li - English
Dr. William Li explains that blood-vessel capillaries can grow in order to feed cancer tumors in their later stages. He says that this growth can...
Dr. William Li explains that blood-vessel capillaries can grow in order to feed cancer tumors in their later stages. He says that this growth can be prevented simply by altering one\'s diet. Studies have shown that common foods like tea, turmeric, red grapes, garlic, and others outperform cancer drugs in this mission. Stopping capillary growth will starve the cancer tumor
24m:10s
5913
Bombay Karachi Halwa - By Vahchef - English
Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts...
Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts
Ingredients
1 tsp cardamom pdr
1/2 cup cashewnuts
50 grams cornflour
100 grams Ghee
1 tsp lime juice
200 gram s sugar
125ml ml watar
6m:11s
5518
Delicious Homemade Fajitas - English
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in...
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in thin slices
1/4 red bell pepper cut in thin slices
1/4 yellow bell pepper cut in thin slices
1 small onion thinly sliced
enough chicken to make as many fajitas as you like
1 tsp ginger and garlic
1 tsp lemon pepper
1 tsp of black pepper
salt to taste
1/2 a lime
Tortillas as many as you need to make
Method:
First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack!
Enjoy!
10m:29s
4838
Quick Recipes - Instant Jalebi Recipe - English
Important Tips:
Timings are very important in this recipe.
Yeast fermentation required 15 mins.
After making Jalebi batter let it sit for...
Important Tips:
Timings are very important in this recipe.
Yeast fermentation required 15 mins.
After making Jalebi batter let it sit for maximum10 mins, texture will be slightly changed.
Never leave batter for long and do not store it. Use batter within 10-15 mins
Dip jalebis in warm sugar syrup immediately after frying.
Dip in Sugar syrup for 5-10 seconds. Fold in syrup and take them out.
Instant Jalebi
Recipe in English:
Ingredients:
Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 2 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
For Jalebi:
-Paani (Water) lukewarm 2-3 tbs
-Cheeni (Sugar) 1 tsp
-Instant yeast ½ tsp
-Maida (Flour) 1 cup
-Orange Food color 1 tsp or as required
-Ghee melted 1 tbs
-Baisan (Gram flour) 1 tbs
-Paani (Water) as required
-Desi ghee for frying
Directions:
For Sheera (Sugar syrup):
-In pot,add water,sugar and green cardamom,mix it and cook until syrup thickens.
-In the end, add lemon juice, stir well and set aside.
-Sheera is ready.
For Jalebi:
-In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minutes.
-In bowl add flour, orange food color,ghee melted,gram flour,yeast mixture,water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes).
-Now pour this batter in the sneezing bottle.
-In frying pan, heat desi ghee and squeeze the bottle and make centric rings with the batter.
-When one side is cooked, turn over and fry the other side.
-After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it.
-Turn over after a minute so that both sides are coated with the syrup.
-Keep them in the sugar syrup for about 2-3 minutes.
-Remove jablebis with the help of tong and shake lightly so that excess sugar syrup.
-Jalebi is ready to serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 2 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
For Jalebi:
-Paani (Water) lukewarm 2-3 tbs
-Cheeni (Sugar) 1 tsp
-Instant yeast ½ tsp
-Maida (Flour) 1 cup
-Orange Food color 1 tsp or as required
-Ghee melted 1 tbs
-Baisan (Gram flour) 1 tbs
-Paani (Water) as required
-Desi ghee for frying
Directions:
- For Sheera (Sugar syrup):
-Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay taka paka lein.
-Akhir mein leemo ka rus dal ker mix karein aur side per rakh dein.
-Sheera tayyar hai
For Jalebi:
-Neem garam pani mein cheeni aur instant yeast dal ker mix karein aur 15 minutes kliya rakh dein.
-Bowl mein maida,orange food color,ghee melted,baisan,yeast mixture aur paani dal ker mix karein aur desired consistency ka batter tayyar karein aur 10 minute kliya chor dein aur foran istamal ker lein (10-15 minutes).
-Ab is batter ko sneezing bottle mein dal dein.
-Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter k centric rings bana lein.
-Jab ek side sa jalebi fry ho jaye tou turn ker k dosri side ko fry ker lein.
-Frying k foran bad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya.
-Sugar syrup mein jalebi ko turn ker lein ta k dono sides sa syrup coat ho jaye.
-2-3 minutes kliya sugar syrup mein chor dein.
-Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye.
-Jalebi tayyar hai.
1m:37s
4728
Chicken Nihari done my way! - English
A dangerously delicious finger licking chicken nihari that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julienned
1...
A dangerously delicious finger licking chicken nihari that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julienned
1 tbsp ginger and garlic
1 tbsp nihari masala
1 fresh lime juiced
2 tbsp white flour
1/2 cup water
salt to taste
fresh ginger Julienned for garnishing
1/4 cup canola oil (1/2 cup was a bit too much)
Method:
In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger..
Enjoy!
Cucumber pickle
1/2 a onion julianed thin
3 to 4 small baby pickles sliced thin
1 lime juiced
1 tbsp vinegar
salt to taste
Cayenne powder (optional)
Method:
Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.
22m:27s
4727
How Do You Start Your Morning? | One Minute Wisdom | English
So how exactly do you start your morning?
Perhaps brushing your teeth, combing your hair, a cup of coffee or tea, perhaps a quick glance at the...
So how exactly do you start your morning?
Perhaps brushing your teeth, combing your hair, a cup of coffee or tea, perhaps a quick glance at the news on the T.V. or the daily newspaper, or perhaps even that last minute homework right before school.
But what does the Messenger of Allah, the holy Prophet Muhammad (S) tell us to do in the morning?
Well, in this One Minute Wisdom, Sayyid Shahryar uses the wise words of the holy Prophet Muhammad (S) to shed a little light on what we really need to add in our early morning routine.
So Good Morning Everyone!
#IslamicPulse #OneMinuteWisdom #OMW #Akhlaq #Ethics #Morality #Islam #Quran #AhlulBayt #Muslim #Morning #Coffee #Tea #Juice #Toast #Pancakes #Omelette #God #Prophet #Muhammad
1m:20s
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Homemade No Bake Mango Cheese Cake - English
A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this!
Ing:
21 oz package oreo cookies...
A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this!
Ing:
21 oz package oreo cookies crushed (middle part taken out)
2 tbsp unsalted butter
Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side
Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside
16 oz fat free sour cream
8 oz cool whip you can get the fat free one if you like
3 8 oz blocks of 1/3 less fat cream cheese (room temperature)
1 whole mango puree
1 tsp fresh lime juice
1/2 cup powder sugar
Method:
Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!
15m:49s
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Quick Recipes - Gulab Jamun quick, easy & authentic Recipe - English...
Gulab Jamun Recipe. This time make them at home.
Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time....
Gulab Jamun Recipe. This time make them at home.
Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time.
#HappyCookingToYou
Gulab Jamun Recipe in English:
Ingredients:
• Lassa khoya 250 grams
• Baking soda 1 pinch
• Salt 1 pinch
• Flour 1/3 cup
• Egg ½
Syrup:
• Water 2 cups
• Sugar 1 & ½ cup
• Kewra water 1 tsp
• Cardamom powder 1/2 tsp
• Lemon juice 1 tsp
Directions:
To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well.
In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes.
Now make small balls of same size. Make sure they are smooth and have no cracks.
Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot).
Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes
Garnish with pistachios and serve
Gulab Jamun Recipe in Urdu:
Ajza:
• lassa khoya 250 grams
• Baking soda 1 pinch
• namak 1 pinch
• Maida 1/3 cup
• Anda ½ adha
Syrup:
• Paani 2 cups
• Cheeni 1 & ½ cup
• Kewra arq 1 tsp
• Elaichi powder 1/2 tsp
• lemon juice 1 tsp
Banane ka tareeka:
Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen.
Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon.
Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.
1m:28s
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