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Roze Aur Ramzan Ke Masail | Dusre Ki Khajoor Se Roza Iftaar Karna | Mahe Ramzan 2020 Presenting By Official Shrine of Imam Ali Reza (as) Haram Imam Ali Raza (as) Official The Imam Raza shrine (Persian: حرم امام رضا‎) in Mashhad, Iran is a complex which contains the mausoleum of Imam Reza, the eighth Imam of Twelver Shiites. It is the largest mosque in the world by area. Also contained within the complex are the Goharshad Mosque, a museum, a library, four seminaries,[1] a cemetery, the Razavi University of Islamic Sciences, a dining hall for pilgrims, vast prayer halls, and other buildings. The complex is one of the tourism centers in Iran[2][3] and has been described as \"the heart of the Shia Iran\"[4] with 25 million Iranian and non-Iranian Shias visiting the shrine each year, according to a 2007 estimate.[5] The complex is managed by Astan Quds Razavi Foundation currently headed by a prominent Iranian cleric, Ahmad Marvi. The shrine itself covers an area of 267,079m2 while the seven courtyards which surround it cover an area of 331,578m2 - totaling 598,657 m2 (6,443,890 sq ft).[6] Every year the ceremony of Dust Clearing is celebrated in the Imam Raza shrine.

Roze Aur Ramzan Ke Masail | Dusre Ki Khajoor Se Roza Iftaar Karna | Mahe Ramzan 2020 Presenting By Official Shrine of Imam Ali Reza (as) Haram Imam Ali Raza (as) Official The Imam Raza shrine (Persian: حرم امام رضا‎) in Mashhad, Iran is a complex which contains the mausoleum of Imam Reza, the eighth Imam of Twelver Shiites. It is the largest mosque in the world by area. Also contained within the complex are the Goharshad Mosque, a museum, a library, four seminaries,[1] a cemetery, the Razavi University of Islamic Sciences, a dining hall for pilgrims, vast prayer halls, and other buildings. The complex is one of the tourism centers in Iran[2][3] and has been described as \"the heart of the Shia Iran\"[4] with 25 million Iranian and non-Iranian Shias visiting the shrine each year, according to a 2007 estimate.[5] The complex is managed by Astan Quds Razavi Foundation currently headed by a prominent Iranian cleric, Ahmad Marvi. The shrine itself covers an area of 267,079m2 while the seven courtyards which surround it cover an area of 331,578m2 - totaling 598,657 m2 (6,443,890 sq ft).[6] Every year the ceremony of Dust Clearing is celebrated in the Imam Raza shrine.

This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa Written Recipe: http://bit.ly/2EIRX5Q Seekha Kabab Stuffed Pizza Recipe in English: Ingredients: Chicken Filling: -Chicken boneless cubes 250 gms -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Mixed herbs 1 tsp -Lehsan (Garlic) crushed 1 tbs -Cooking oil 1 tbs White Sauce: -Makhan (Butter) 2 tbs -Lehsan (Garlic) crushed ½ tbs -Cream 1 Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Italian seasoning 1 tsp -Fresh parsley chopped 1 tbs -Anday ki zardi (Egg yolk) 1 -Cheddar cheese grated 1/4 Cup -Mon salwa Chicken Seekh kabab Pizza Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 1 tbs -Neem garam pani (Lukewarm water) ½ Cup -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 3/4 tsp -Cooking oil 2 tbs -Pani (Water) 1/4 Cup or as required -Cooking oil 1 tsp Assembling: -Mozzarella cheese grated -Cooked chicken -Mushrooms sliced -Pyaz (Onion) sliced -Lal mirch (Red chili) crushed -Cheddar cheese grated -Shimla mirch (Capsicum) julienne -Mozzarella cheese grated -Lal mirch (Red chili) crushed -Namak (Salt) 1 pack Directions: Prepare Chicken Filling: -In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside. -In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside. Prepare White Sauce: -In saucepan,add butter and let it melt. -Add garlic and mix. -Add cream and mix well. -Add salt,black pepper powder,italian seasoning,fresh parsley and mix well. -In egg yolk,add 1-2 tbs of prepared white sauce and whisk well. -Now add in saucepan and mix well. -Add cheddar cheese and mix until cheese melts & set aside. -Stuffed chicken seekh kabab with prepared white sauce & set aside. Prepare Dough: -In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes. -In bowl,add all-purpose flour,salt and mix. -Add cooking oil,dissolve yeast mixture and mix well. -Gradually add water and knead until dough is formed. -Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place). -Knead dough again,sprinkle corn flour and divide into two equal parts. -Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin. Assembling: -Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close. -Prick with fork and add prepared white sauce and spread evenly. -Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza). Option # 1: Baking in Oven -Bake in preheated oven at 180 C for 15 minutes. Option # 2: Baking without Oven -In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes. -Place pizza,cover and let it cook on medium low flame for 15-20 minutes.

This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou Written Recipe: http://bit.ly/2JHrvOb Homemade Paneer Recipe: http://bit.ly/2JK9Y7S Shahi Paneer Serves 5-6 Recipe in English: Ingredients: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -In wok,add cooking oil,onion and sauté until translucent. -Add tomatoes and cook until tomatoes are soft. -In chopper,add onion+tomato mixture and water,blend to make a puree & set aside. -In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix. -Add ginger garlic paste and mix well. -Add red chili powder and mix well. -Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes. -Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes. -Add dried fenugreek leaves,fresh coriander and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes. -Add cottage cheese cubes and mix gently. -Cover and cook on low flame for 4-5 minutes. -Turn off the flame,add cream and mix well. -Turn on the flame and cook for 2 minutes. -Add dried fenugreek leaves,fresh coriander & serve! Recipe in Urdu: Ajza: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Tamatar dal dein aur naram hunay tak paka lein. -Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Lal mirch dal ker ache tarhan mix karein. -Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein. -Paneer dal ker gently mix ker lein. -Dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur 2 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker serve karein.

These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite. #HappyCookingToYou Chicken Buns: http://bit.ly/2ClBmns Chicken Bread: http://bit.ly/2X7W4zD Cheesy Beef Bread: http://bit.ly/2wWu5H4 Qeema Pockets: http://bit.ly/2XkNUnP

Dawat-e-Iftaar - دعوت افطار Bamunasibat Wiladat Imam Hassan (as) 47th Youme Tassees Imamia Students Organization Pakistan Speaker: Moulana Ali Afzaal Rizvi مولانا سید علی افضال رضوی Venue: IRC Lawn , Karachi بمقام: آئی ار سی ، لان - کراچی Date: 19 May 2019 | 15th Ramzaan-ul-Mubarak 1440

Subject : Maarif-e-Islami Event : 1437 Others Category : Lectures Location : Lahore Description : Ongoing Lectures being held during the Holy Month of Ramadan 1437. 29th Ramazan 1437 - (Lecture No.86)

Subject : Maarif-e-Islami Event : 1437 Others Category : Lectures Location : Lahore Description : Ongoing Lectures being held during the Holy Month of Ramadan 1437. 24th Ramazan 1437 - (Lecture No.81)

Subject : Maarif-e-Islami Event : 1437 Others Category : Lectures Location : Lahore Description : Ongoing Lectures being held during the Holy Month of Ramadan 1437. 22th Ramazan 1437 - (Lecture No.79)

Subject : Maarif-e-Islami Event : 1437 Others Category : Lectures Location : Lahore Description : Ongoing Lectures being held during the Holy Month of Ramadan 1437. 20th Ramazan 1437 - (Lecture No.77)

Subject : Maarif-e-Islami Event : 1437 Others Category : Lectures Location : Lahore Description : Ongoing Lectures being held during the Holy Month of Ramadan 1437. 19th Ramazan 1437 - (Lecture No.76)

[Speech] - H.I Ahmed Iqbal | ISO Dawat E Iftaar 21-June-2016 - Urdu

Subject : Maarif-e-Islami Event : 1437 Others Category : Lectures Location : Lahore Description : Ongoing Lectures being held during the Holy Month of Ramadan 1437. 16th Ramazan 1437 - (Lecture No.73)

Subject : Maarif-e-Islami Event : 1437 Others Category : Lectures Location : Lahore Description : Ongoing Lectures being held during the Holy Month of Ramadan 1437. 14th Ramazan 1437 - (Lecture No.71)

Subject : Maarif-e-Islami Event : 1437 Others Category : Lectures Location : Lahore Description : Ongoing Lectures being held during the Holy Month of Ramadan 1437. 13th Ramazan 1437 - (Lecture No.70)

Subject : Maarif-e-Islami Event : 1437 Others Category : Lectures Location : Lahore Description : Ongoing Lectures being held during the Holy Month of Ramadan 1437. 10th Ramazan 1437 - (Lecture No.67)

Subject : Maarif-e-Islami Event : 1437 Others Category : Lectures Location : Lahore Description : Ongoing Lectures being held during the Holy Month of Ramadan 1437. 7th Ramazan 1437 - (Lecture No.64)

Subject : Maarif-e-Islami Event : 1437 Others Category : Lectures Location : Lahore Description : Ongoing Lectures being held during the Holy Month of Ramadan 1437. 5th Ramazan 1437 - (Lecture No.62)

Subject : Maarif-e-Islami Event : 1437 Others Category : Lectures Location : Lahore Description : Ongoing Lectures being held during the Holy Month of Ramadan 1437. 6th Ramazan 1437 - (Lecture No.63)

Subject : Maarif-e-Islami Event : 1437 Others Category : Lectures Location : Lahore Description : Ongoing Lectures being held during the Holy Month of Ramadan 1437. 3rd Ramazan 1437 - (Lecture No.60)

Chocolate Cream Puff Swans - How to Make Swan Cream Puffs for Mother\'s Day

Ingredients for 2 chocolate mug cakes: 1 large egg 1/4 cup sugar pinch salt 2 tbsp unsweetened cocoa powder 1 tbsp vegetable oil 2 tbsp melted butter - Stir well, then add: 1 tbsp shredded coconut (I used unsweetened) 2 tbsp toasted sliced almonds 1 or 2 tbsp mini semi-sweet chocolate chips (I used 1, but it could have used a few more chips) 3 tbsp milk - Stir well, then add: 1/4 cup flour mixed with 1/4 tsp baking powder - Pour into 2 coffee cups and microwave on full power for 45 seconds

[01] حقیقت رمضان - Special Ramadhan Program Haqeeqat-e Ramadhan - Urdu

Allah has made us all different so that we can learn more about each other and be good friends. Join Mr Worm and Mr Snail this ramadhan to learn more about the both of them. It\'s our new episodes of \'Its Our Islam\', the family friendly cartoons brought to you by Ramahdan4u (dot) com!

[01] حقیقت رمضان - Special Ramadhan Program Haqeeqat-e Ramadhan - Urdu

[Promo] حقیقت رمضان - Special Ramadhan Program Haqeeqat-e Ramadhan - Urdu

Ingredients 4 Tablespoons of flour 4 Tablespoons of sugar 2 Tablespoons of cocoa 1 Egg 3 Tablespoons of milk 3 Tablespoons of oil 1 Teaspoon of vanilla extract 3 Tablespoons of chocolate chips

On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of Palestine. on Friday August 17, 2012 Canadian Shia Muslims Organization (CASMO) conducted a seminar and Iftaar dinner inviting all peace-loving people to voice their opposition against the unjust occupation of Al-Aqsa Mosque and the usurpation of Palestine by the oppressive Zionist regime.