[Quick Recipe] Moti Parda Pulao Recipe - English Urdu
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use...
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi
Written Recipe: https://bit.ly/40oizkN
Serves 5-6
Recipe in English:
Ingredients:
-Falak Extreme Basmati Rice soaked 500g
-Water as required
Prepare Mince Balls:
-Chicken boneless cubes 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) 5-6
-Pyaz (Onion) fried 2 tbs
-Maida (All-purpose flour) 2 tbs
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Falak Pink Salt ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Hara dhania (Fresh coriander) 2 tbs
-Boiling water as required
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs
-Badam (Almonds) soaked & peeled 22-25
Prepare Pulao:
-Sabut dhania (Coriander seeds) crushed 2 tbs
-Saunf (Fennel seeds) crushed 2 tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Ghee (Clarified Butter) ½ Cup
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 3-4
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Pyaz (Onion) fried ½ Cup
-Dahi (Yogurt) whisked ¾ Cup
-Falak Pink Salt ½ tbs
-Lemon juice 1 tbs
-Stock cubes 2 (optional)
Prepare Dough:
-Lukewarm water 1 & ½ Cup
-Sugar 2 & ½ tsp
-Khameer (Instant yeast) 1 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Falak Pink Salt 1 tsp or to taste
-Cooking oil 1 tbs
-Cooking oil 1 tsp
Assembling:
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried
-Hari mirch (Green chillies) 3-4
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 2 tbs
-Til (Sesame seeds) white & black
Directions:
-In a bowl,add rice,water,wash thoroughly & soak for 20 minutes then strain soaked rice & set aside.
Prepare Mince Balls:
-In a chopper,add chicken,ginger garlic paste,green chillies,fried onion,all-purpose flour,coriander seeds,pink salt,cumin powder,fresh coriander & chop well.
-Grease hands with cooking oil,take small quantity of mixture (10g),make balls of equal sizes (makes 48-50).
-In boiling water,add prepared mince balls & bring it to boil,cover & cook on medium flame for 3-4 minutes then strain mince balls & set aside.Reserve stock water for later use.
-In a frying pan,add cooking oil & fry mince balls on medium flame until golden & set aside.
-In the same frying pan,add cooking oil,almonds & fry on medium flame for 2 minutes & reserve for later use.
Prepare Pulao:
-In a bowl,add coriander seeds,fennel seeds,cumin seeds,mix well & set aside.
-In a pot,add clarified butter & let it melt.
-Add black cardamom,cinnamon sticks,black peppercorns,green cardamom,star anise,cloves & mix well.
-Add tomatoes & mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add green chilli paste,fried onion,mix well & cook until tomatoes are soft.
-Add yogurt,prepared spices,pink salt,mix well & cook on medium flame for 2-3 minutes.
-Add lemon juice,mix well & cook until oil separates.
-Add stock cubes & mix well.
-Reserve 1/3rd gravy masala for layering.
-In remaining gravy masala,add reserved stock water,mix well & bring it to boil.
-Add soaked rice,mix well & bring it to boil,cover & steam cook on low flame until 80% done & set aside.
Prepare Dough:
-In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-In a bowl,add all-purpose flour,pink salt & mix well.
-Add cooking oil & mix well until it crumbles.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Add cooking oil & knead again,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough again until smooth.
-Sprinkle dry flour & roll out with the help of rolling pin.
Assembling:
-On a bowl,place rolled dough,add fried mince balls,reserved gravy masala,fried almonds,cooked rice,fresh coriander,mint leaves,fried onion,green chillies,cooked rice & press gently,fold the edges to close then flip on baking tray.
-In egg yolk,add milk & whisk well.
-Apply on dough with the help of brush & sprinkle sesame seeds.
-Bake in preheated oven at 180C for 15 minutes (on both grills).
-Carefully cut the dough & serve with raita or salad.
4m:18s
670
[Quick Recipe] Loaded Alfredo Fries - English Urdu
These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer...
These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer of Olper’s Cheese will leave you wanting more!
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi
Written Recipe: https://bit.ly/40F1iEi
Serves 3-4
Recipe in English:
Ingredients:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-In a bowl,add chicken,salt,black pepper powder,garlic powder,paprika powder,lemon juice,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well & cook until chicken is done & set aside.
Prepare Creamy Alfredo Sauce:
-In a saucepan,add cooking oil,garlic & mix well.
-Add mushrooms,mix well & sauté for 2-3 minutes.
-Add milk,mix well & bring it to boil.
-On low flame,add cream,mix well & cook for 1-2 minutes.
-Add black pepper powder,onion powder,chicken powder,white pepper powder,salt,dried oregano, mix well & cook for a minute.
-Add cheddar cheese,mix well & cook until cheese melts & set aside.
-In a wok,heat cooking oil & fry potato fries on medium flame until golden & crispy.
Assembling:
-In baking pan,add potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley.
-Bake or air fry at 180C until cheese melts (4-5 minutes).
-Add cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed & serve!
Recipe in Urdu:
Ajza:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-Bowl mein chicken,namak,kali mirch powder,lehsan powder,paprika powder aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
Prepare Creamy Alfredo Sauce:
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya saute ker lein.
-Doodh dal ker ache tarhan mix karein aur ubal anay dein.
-Halki ancch per cream dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Kali mirch powder,onion powder,chicken powder,safed mirch powder,namak aur dried oregano dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein & side per rakh dein.
-Karahi mein cooking oil garam karein aur potato fries ko darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Assembling:
-Baking pan mein potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley dal dein.
-180C per cheese melt ho janay tak abke or air fry ker lein (4-5 minutes).
-Cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed dal ker serve karein!
3m:3s
873
[Quick Recipe] Chicken Jalapeno Naan Pizza without oven - English Urdu
You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients....
You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe: https://bit.ly/3H7nQ6t
Recipe in English:
Ingredients:
Prepare Dough:
-Warm water ¼ Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 1 tsp
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Namak (Salt) ½ tbs
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 4 tbs
-Cooking oil 2 tbs
-Pakola Full Cream Milk lukewarm ½ Cup
-Cooking oil 1 tsp
Prepare Chicken:
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano 1 tsp
-Boneless chicken cubes 400g
-Cooking oil 2 tbs
-Salt water (Mix 2 tbs salt in ½ cup water to make salt water)
Assembling:
-Pizza sauce 2 tbs
-Pyaz (Onion) sliced
-Tamatar (Tomato) deseeded & sliced
-Pickled jalapeno slices
-Mozzarella cheese grated
-Cheddar cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
Prepare Dough:
-In a jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes & set aside.
-In a bowl,add all-purpose flour,salt,baking soda & mix well.
-Add yogurt,cooking oil & mix well until it crumbles.
-Add yeast mixture & mix well.
-Gradually add milk & knead until soft dough is formed.
-Add cooking oil and knead again,cover & let it proof for 1 & ½ hour at warm place.
-Sprinkle dry flour,stretch & knead dough for 2-3 minutes then divide the dough into 6 portions.
-Make a small dough (130g),sprinkle dry flour & roll out dough in oval shape with the help of rolling pin.
-Make gashes with the help of finger tips,flip the naan & apply salt water on the other side of naan.
-Heat iron griddle,place naan (wet side down) and cook on low flame until it starts to bubble and bottom turns brown then flip the griddle and cook top side on direct flame until it’s charred.
Prepare Chicken:
-In a bowl,add red chilli powder,salt,onion powder,black pepper powder,paprika powder,garlic powder,dried oregano & mix well.
-Add chicken,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well and cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates & set aside.
Assembling:
-Place naan on a pizza rack.
-Add & spread pizza sauce,add cooked chicken,onion,tomato,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & red chilli crushed (makes 6).
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes.
-Place naan pizza on rack,cover & bake in pot on medium flame until cheese melts (5-6 minutes).
-Cut into slices & serve!
Recipe in Urdu:
Directions:
Prepare Dough:
-Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 4-5 minutes kliya rest dein & side per rakh dein.
-Bowl mein maida,namak aur baking soda dal ker ache tarhan mix ker lein.
-Dahi aur cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Khameer mixture dal ker ache tarhan mix karein.
-Thora thora ker ka doodh shamil karein aur ghond ker naram dough tayyar ker lein.
-Cooking oil dal ker dubara ghond lein aur dhak ker 1 & ½ hour (warm place) proof hunay kliya rakh dein.
-Maida chirak dein,dough ko 2-3 minutes kliya stretch aur knead ker lein phir 6 portions mein divide ker lein.
-Small dough (130g) lein,maida chirak dein aur rolling pin ki madad sa oval shape mein bail lein.
-Finger tips ki madad sa gashes laga lein,naan ko flip karein aur salt water ko naan ki dosri side per laga dein.
-Iron tawa garam karein aur naan (wet side down) ko halki ancch per paka lein yahan tak ka bubbles ajayen aur bottom se brown ho jaye phir tawa ko flip karein aur top side ko directly chulay per charred hunay tak paka lein.
Prepare Chicken:
-Bowl mein lal mirch powder,namak,onion powder,kali mirch powder,paprika powder,lehsan powder aur dried oregano dal ker ache tarhan mix karein.
-Chicken dal ker ache tarhan mix karein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein.
Assembling:
-Pizza rack per naan rakh dein.
-Pizza sauce dal ker pheela lein,cooked chicken,pyaz,tamatar,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & lal mirch crushed dal dein (makes 6).
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein.
-Rack per pizza naan rakh dein aur dhak ker darmiyani ancch per cheese melt ho janay tak pot bake ker lein (5-6 minutes).
-Slices mein cut ker ka serve karein!
4m:49s
1306
[Quick Recipe] General TSO Chicken - English & Urdu/Hindi
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General...
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken into small cubes.
-In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
-Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
-Add water & mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
-Heat up oil and fry again on high flame until golden brown & set aside for later use.
-In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
-Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
-Now add fried chicken,mix well & cook for a minute.
-Add dried red chilli and mix well.
-Garnish with sesame seeds,green onion leaves & serve with fried rice.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Chicken fillets ko small cubes mein cut ker lein.
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
-Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
-Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dried red chilli dal ker mix ker lein.
-Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!
3m:10s
1826
[Quick Recipe] Street Style Jhal Muri - (Ramzan Special Recipe)...
A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou
Written Recipe: https://bit.ly/3dsfKZq
Street Style...
A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou
Written Recipe: https://bit.ly/3dsfKZq
Street Style Jhal Muri
Serves 4-5
Recipe in English:
Ingredients:
Prepare Spice Mix:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,red chilli powder,salt,citric acid & black salt,blend to make powder & set aside.
-In a wok,add puffed rice & dry roast on medium flame until crispy (approx. 3-4 minutes).
-Let it cool.
-In a bowl,add roasted puffed rice,cucumber,onion,chickpeas,tomato,potato,green chilli,ginger,nimco mix,pickled oil,prepared spice mix,fresh coriander,lemon juice & mix well.
-Sprinkle prepared spice mix,lemon juice & serve!
Recipe in Urdu:
Ajza:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-Spice mixer mein sabut dhania,saunf,zeera,lal mirch powder,namak,tatri aur kala namak dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein.
-Karahi mein murmuray dal dein aur darmiyani ancch per crispy hunay tak dry roast ker lein (approx. 3-4 minutes).
-Thanda ker lein.
-Bowl mein roasted murmuray,kheera,pyaz,safed chanay,tamatar,aalo,hari mirch,adrak,nimco mix, achar ka tail,tayyar spice mix,hara dhania aur lemon juice dal ker ache tarhan mix ker lein.
-Tayyar spice mix aur lemon juice dal ker serve karein!
1m:55s
1479
[Quick Recipes] 5 Storable Chutney (Ramzan Special) - English Urdu
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes...
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion
Written Recipe: https://bit.ly/31drAjp
Visit Our Website: https://www.foodfusion.com
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Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes.
0:00 Chutney 5 Ways
Ingredients:
Lehsan & Lal Mirch Chutney: 00:10
-Sabut lal mirch (Button red chillies) ½ Cup
-Lehsan (Garlic) cloves 15-20
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Water ½ Cup or as required
-Cooking oil 2-3 tbs
-Water ½ Cup or as required
Imli Aloo Bukhara Chutney: 01:17
-Aloo bukhara (Dried plums) soaked & deseeded 1 & ½ Cup
-Imli pulp (Tamarind pulp) 1 Cup
-Lal mirch (Red chilli) crushed ½ tsp
-Saunf (Fennel seeds) powder 1 tsp
-Ajwain (Carom seeds) ¼ tsp
-Kala namak (Black salt) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Water 1 & ½ Cup or as required
-Sugar 3 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Adrak powder (Ginger powder) ¼ tsp
-Cooking oil 1 tbs
-Cornflour 1 tbs or as required
-Water 2-3 tbs
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Kashmiri lal mirch (Kashmiri red chillies) soaked 10-12
-Tamatar (Tomatoes) 2 medium
-Lehsan (Garlic) cloves 7-8
-Lemon juice 2 tbs
-Water 1 Cup or as required
-Cooking oil 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
Imli ki Meethi Chutney: 04:05
-Gur (Jaggery) crushed 1 & ½ Cup
-Imli pulp (Tamarind pulp) ½ Cup
-Water 2 Cups
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Kala namak (Black salt) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Adrak powder (Ginger powder) ¼ tsp
-Zarda ka rang (Orange food color) 1 pinch
-Cornflour 2 tbs
-Water 2-3 tbs
Spicy Hari Chutney: 05:12
-Hara dhania (Fresh coriander) 1 & ½ Cup
-Podina (Mint leaves) 1 & ½ Cup
-Hari mirch (Green chillies) 6-7
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) cloves 5-6
-Water 1 & ½ Cup
-Cooking oil 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tatri (Citric acid) ½ tsp
-Lemon juice 3 tbs
-Cornflour 1 & ½ tbs
-Water 2-3 tbs
Directions:
Lehsan & Lal Mirch Chutney: 00:10
-In a blender jug,add button red chillies,garlic,cumin seeds,salt,citric acid,water & blend well.
-In a wok,add cooking oil,red chillies & garlic paste,mix well & cook for a minute.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes.
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli Aloo Bukhara Chutney: 01:17
-In a pot,add dried plums,tamarind pulp,red chilli crushed,fennel seeds,carom seeds,black salt,salt and water,mix well & bring it to boil,cover & cook on medium flame for 2-3 minutes.
-Turn off the flame and blend well with the help of blender.
-Turn on the flame,add sugar,red chilli powder,ginger powder,cooking oil,mix well & cook for a minute.
-In cornflour,add water and whisk well.
-Gradually add dissolved cornflour,mix well & cook on medium until thickens (1-2 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Deseed soaked dried Kashmiri red chillies.
-In a blender jug,add Kashmiri red chillies,tomatoes,garlic,lemon juice,water & blend well.
-In a pot,add cooking oil,tomatoes & chilli paste,mix well & bring it to boil.
-Add salt,cumin seeds & mix well,cover & cook on medium flame until thickens (3-4 minutes).
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli ki Meethi Chutney: 04:05
-In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil.
-Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium flame until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Spicy Hari Chutney: 05:12
-In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well.
-In a pot,add cooking oil,green paste,mix well & bring it to boil.
-Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
7m:0s
1806
[Quick Recipes] Whole Wheat Pizza Calzone - (Healthy Ramzan...
Ingredients:
Prepare Dough:
-Water warm 1 & ½ Cup
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast) 2...
Ingredients:
Prepare Dough:
-Water warm 1 & ½ Cup
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Sunridge Chakki Atta (Wheat flour) 2 & ½ Cups
-Namak (Salt) ½ tsp or to taste
-Olive oil 2 tbs
-Olive oil 1 tsp
-Olive oil 1 tsp
Prepare Chicken Pizza Filling:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Boneless chicken small cubes 300g
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Onion powder 1 tsp
-Dried oregano 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Shimla mirch (Capsicum) cubes ½ Cup
-Pyaz (Onion) ½ Cup
-Black olives sliced ¼ Cup
-Cheddar cheese grated 1 Cup
-Makhan (Butter) soft 3 tbs
-Dried parsley ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Lehsan (Garlic) crushed 1 tsp
Assembling:
-Pizza sauce
-Mozzarella cheese grated
-Lal mirch (Red chilli) crushed
-Dried oregano
Directions:
Prepare Dough:
-In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes.
-Transfer to a bowl,add half quantity of chakki atta & whisk well for 5-6 minutes.
-Now add remaining chakki atta,salt,olive oil & mix well.
-Transfer the dough to a clean working surface & knead until dough is formed.
-Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour (warm place).
Prepare Chicken Pizza Filling:
-In a frying pan,add cooking oil,garlic & mix well.
-Add chicken & mix well until it changes color.
-Add red chilli powder,salt,onion powder,dried oregano,black pepper powder,lemon juice,mix well & cook for 2-3 minutes.
-Add fresh coriander and mix well.
-Let it cool.
-Transfer to a bowl,add capsicum,onion,black olives,cheddar cheese,mix well & set aside.
-In a small bowl,add butter,dried parsley,red chilli crushed,garlic & mix well.Garlic herb butter is ready!
Assembling:
-Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions.
-Take one portion (120g),sprinkle dry flour and roll out with the help of rolling pin.
-On half sides of the dough,add & spread pizza sauce,add prepared chicken pizza filling (2-3 tbs), mozzarella cheese,red chilli crushed and dried oregano.
-Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly (makes 6).
-Place prepared calzone on a baking tray,apply garlic herb butter with the help of brush & make 2 small cuts with the help of knife.
-Bake in preheated oven at 180 C for 20-22 minutes & serve!
3m:25s
1506
[Quick Recipe] Crispy Box Patties (Ramzan special recipe) -...
Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou
Written Recipe:...
Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou
Written Recipe: https://goo.gl/Ahiem1
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Crispy box patties
Recipe in English:
Ingredients:
-Chicken fillets 2
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp or to taste
-Oil 2 tbs
Coleslaw:
-Cream 2 tbs
-Mayonnaise 2 & ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Safed mirch powder (White pepper powder) 1 tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Bund gobhi (Cabbage) chopped 1 Cup
Assembling:
-Maida (All-purpose flour) 2 Tbs
-Pani (Water) 1-2 tbs or as required
-Samosa patti 10-12
-Chili garlic sauce ½ tbs
-Mozzarella cheese grated 1 tbs
-Hara pyaz (Green onion) leaves chopped to sprinkle
-Cooked chicken pieces
-Coleslaw
--Anday (Eggs) 2
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Mozzarella cheese grated 1-2 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Bread crumbs 1 Cup or as required
-Oil for frying
Directions:
-Prick chicken fillets with fork from both sides.
-Sprinkle salt,black pepper crushed and white pepper powder,apply evenly and let it marinate for 15-20 minutes.
-In frying pan,add oil and fry chicken fillets from both sides until done (4-5 minutes each side).
-Cut into desired shapes & set aside.
For Coleslaw:
-In bowl,add cream,mayonnaise,black pepper crushed,white pepper powder,salt and whisk well.
-Add cabbage and give it a good mix.
-Refrigerate for 30 minutes.
Assembling:
-In all-purpose flour,add water and mix well to make a paste & set aside.
-Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second samosa patti vertically over first one,it will make plus (+) sign.
-Add and spread chili garlic sauce,add mozzarella cheese,green onion leaves,cooked chicken pieces, coleslaw in the center and fold the top side so that it covers the filling.
-Apply all-purpose flour paste and fold all sides to make a square box.
-Make sure that all sides are properly sealed and prepare the remaining box patties similarly.
-In eggs,add salt,white pepper powder,black pepper powder,mozzarella cheese and whisk well.
-Now coat prepared box patties in all-purpose flour,dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs.
-In frying pan,heat oil and fry box patties from both sides until golden brown.
-Serve with tomato ketchup.
3m:8s
1421
[Quick Recipe] Palak Kofta Kadhi - English Urdu
A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou
Written Recipe: http://bit.ly/30Hi1qg...
A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou
Written Recipe: http://bit.ly/30Hi1qg
Palak Kofta Kadhi
Serves 5-6
Recipe in English:
Ingredients:
-Dahi (Yogurt) 2 Cup
-Baisan (Gram flour) roasted & sifted ½ Cup
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1/4 tsp
-Lal mirch (Red chilli) crushed ½ tsp (optional)
-Haldee powder (Turmeric powder) 1 tsp
-Pani (Water) 4-5 Cups or as required
-Baisan (Gram flour) sifted 3/4 Cup
-Palak (Spinach) 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Baking soda 1/4 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Hot water 3-4 tbs or as required
-Cooking oil for frying
Prepare Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 2 cloves
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Kary pata (Curry leaves) 8-10
Directions:
-In pot,add yogurt and whisk well.
-Add gram flour,onion,ginger garlic paste,salt,coriander seeds,red chilli powder,garam masala powder, red chilli crushed,turmeric powder and whisk until well combined.
-Add water and whisk again.
-Put it on stove,mix continuously and bring it to boil,cover and cook on low flame for 1 hour & keep mixing in between.
-In bowl,add gram flour,spinach,ginger garlic paste,baking soda,cumin seeds,turmeric powder,salt,red chili powder,garam masala powder and mix well.
-Gradually add hot water and mix well,cover and let it rest for 10 minutes.
-Grease hands with oil,take a mixture and make balls of equal sizes (makes 9-10).
-In wok,heat cooking oil and fry spinach balls on medium flame until golden brown.
-In cooked kadhi,add fried spinach balls and mix gently,cover and cook on low flame for 20-25 minutes.
For Tadka:
-In frying pan,add cooking oil,onion,garlic,button red chillies and fry until light golden.
-Add cumin seeds,curry leaves and mix well.
-Now pour tadka in curry & serve!
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) 2 Cup
-Baisan (Gram flour) roasted & sifted ½ Cup
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder 1/4 tsp
-Lal mirch (Red chilli) crushed ½ tsp (optional)
-Haldee powder (Turmeric powder) 1 tsp
-Pani (Water) 4-5 Cups or as required
-Baisan (Gram flour) sifted 3/4 Cup
-Palak (Spinach) 2 Cups
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Baking soda 1/4 tsp
-Zeera (Cumin seeds) crushed 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Garam masala powder ½ tsp
-Hot water 3-4 tbs or as required
-Cooking oil for frying
Prepare Tadka:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 2 cloves
-Sabut lal mirch (Button red chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Kary pata (Curry leaves) 8-10
Directions:
-Pot mein dahi dal ker ache tarhan whisk ker lein.
-Baisan,pyaz,adrak lehsan paste,namak,dhania,lal mirch powder,garam masala powder,lal mirch crushed aur haldee powder dal ker ache tarhan whisk ker lein.
-Pani dal ker dubara whisk ker lein.
-Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubal anay ka bad dhak dein aur halki ancch per 1 hour kliya paka lein aur bech bech mein mix kertay rahein.
-Bowl mein baisan,palak,adrak lehsan paste,baking soda,zeera,haldee powder,namak,lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein.
-Thora thora ker ka garam pani shamil karein aur ache tarhan mix ker lein,dhak ker 10 minutes kliya rakh dein.
-Haathon ko oil sa grease karein aur mixtue ko la ker ek jaisay sizes ki balls tayyar ker lein (makes 9-10).
-Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein.
-Cooked kadhi mein fried palak balls dal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes kliya paka lein.
For Tadka:
-Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ker golden brown hunay tak fry ker lein.
-Zeera aur kary pata dal ker ache tarhan mix ker lein.
-Kadhi per tadka dal ker serve karein.
4m:1s
3007
[Quick Recipe] Crispy chicken cutlets with serving ideas - English Urdu
These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best...
These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best part is that you can make and freeze for a quick fix any time. #HappyCookingToYou
Written Recipe: http://bit.ly/2nGqaOo
Crispy Chicken Cutlets
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Onion powder 1 tsp
-Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated ½ Cup
-Breadcrumbs 1 Cup or as required
-Dried oregano 1 tsp
-Paprika powder 1 tbs
-Anday (Eggs) 3
-Cooking oil for frying
Directions:
-In chopper,add chicken boneless cubes and chop well.
-In bowl,add chicken mince,paprika powder,garlic powder,salt,black pepper powder,white pepper powder,onion powder,fresh parsley/fresh coriander and mix until well combined.
-Add cheddar cheese,mix well & refrigerate for 10 minutes.
-In a bowl,add breadcrumbs,dried oregano,paprika powder,shake well & set aside.
-In bowl,add eggs,whisk well & set aside.
-Grease hands with oil,take a mixture and make a ball (65 gms),coat in breadcrumbs,press and shape into square shape then dip into beaten eggs and again coat in breadcrumbs (makes 8-9).
-Can be stored in freezer for up to 1 month.
-In frying pan,heat cooking oil and fry on medium low flame from both sides until golden brown.
Serving Idea:
-Burger
-Sandwiches
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Onion powder 1 tsp
-Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs
-Cheddar cheese grated ½ Cup
-Breadcrumbs 1 Cup or as required
-Dried oregano 1 tsp
-Paprika powder 1 tbs
-Anday (Eggs) 3
-Cooking oil for frying
Directions:
-Chopper meim chicken boneless cubes dal ker ache tarhan chop ker lein.
-Bowl mein chicken qeema,paprika powder,lehsan powder,namak,kali mirch powder,safed mirch powder,onion powder aur fresh parsley/hara dhania dal ker ache tarhan mix ker lein.
-Cheddar cheese dal ker ache tarhan mix karein & 10 minute kliya refrigerate ker lein.
-Bowl mein breadcrumbs,dried oregano aur paprika powder dal ker ache tarhan shake karein & side per rakh dein.
-Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Hathon ko oil sa grease karein aur aur mixture ko la ker ball banayein (65 gms) aur breadcrumbs mein coat ker ka square shape mein bana lein phir pheetay hoye anday mein dip ker ka dubara breadcrumbs mein coat ker lein (makes 8-9).
-Freezer mein 1 month tak store ker saktay han.
-Frying pan mein cooking oil garam karein aur darmiyani halki ancch per golden brown hunay tak fry ker lein.
Serving Idea:
-Burger
-Sandwiches
3m:44s
3208
[Quick Recipes] Vegetable Stuffed Chicken with Hollandaise sauce -...
Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou
written Recipe:...
Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou
written Recipe: http://bit.ly/2lD6vOf
Vegetable Stuffed Chicken
Recipe in English:
Ingredients:
-Cayenne powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Cooking oil 2 tsp
-Pyaz (Onion) sliced 1 medium
-Red bell pepper julienne ½ Cup
-Mushrooms (Mhumbi) chopped ½ Cup
-Palak (Spinach) chopped 1 Cup
-Cottage cheese (Paneer) grated ½ Cup
-Chicken fillets ½ kg
-Cooking oil 1 tsp
-Makhan (Butter) 2 tbs
Hollandaise Sauce:
-Makhan (Butter) 100 gms
-Anday ki zardi (Egg yolk) 1
-Lemon juice 1 tbs
-Pani (Water) 2 tbs
-Namak (Salt) 1 pinch
-Kali mirch (Black pepper) crushed 1 pinch
-Pani (Water) 2 tbs
-Fresh parsley chopped
Directions:
-In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside.
-In wok,add cooking oil,onion and mix well.
-Add red bell pepper,mushrooms,spinach and stir fry for 1 minute.
-Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside.
-Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing.
-In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between).
Prepare Hollandaise Sauce:
-In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter.
-In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well.
-During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute).
-Add water and whisk again.
-Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready!
-On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Cayenne powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Cooking oil 2 tsp
-Pyaz (Onion) sliced 1 medium
-Red bell pepper julienne ½ Cup
-Mushrooms (Mhumbi) chopped ½ Cup
-Palak (Spinach) chopped 1 Cup
-Cottage cheese (Paneer) grated ½ Cup
-Chicken fillets ½ kg
-Cooking oil 1 tsp
-Makhan (Butter) 2 tbs
Hollandaise Sauce:
-Makhan (Butter) 100 gms
-Anday ki zardi (Egg yolk) 1
-Lemon juice 1 tbs
-Pani (Water) 2 tbs
-Namak (Salt) 1 pinch
-Kali mirch (Black pepper) crushed 1 pinch
-Pani (Water) 2 tbs
-Fresh parsley chopped
Directions:
-Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein.
-Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein.
-Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein.
-Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein.
-Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein.
-Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein).
Prepare Hollandaise Sauce:
-Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein.
-Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein.
-Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute).
-Pani dal ker dubara whisk ker lein.
-Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai!
-Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.
3m:59s
3005
[Quick Recipes] Masala Aloo Tikki Chaat - English Urdu
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp...
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add corn flour,rice flour,salt and mix until well combined.
-Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In frying pan,add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.
Prepare Meethi Chutney:
-In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.
Assembling:
-On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!
Recipe in Urdu:
Directions:
Prepare Aloo Tikki:
-Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10).
-Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!
3m:39s
3191
[Quick Recipe] Spicy Pizza Burger - English Urdu
A great new spiced up fusion of Burger and Pizza to make Spicy Pizza Burger. Do give it a try this weekend. #HappyCookingToYou #ShanFoods...
A great new spiced up fusion of Burger and Pizza to make Spicy Pizza Burger. Do give it a try this weekend. #HappyCookingToYou #ShanFoods
Written Recipe: http://bit.ly/2V5brsv
Spicy Pizza Burger
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Dahi (Yogurt) 1 & ½ tbs
-Cream 3 & ½ tbs
-Bihari kabab masala 2 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Cooking oil 1-2 tsp
-Burger buns 3-4
-Pizza sauce as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Pyaz (Onion) chopped
-Shimla mirch (Capsicum) chopped
-Tamatar (Tomato) deseeded & chopped
-Jalapenos chopped
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
Directions:
-Hammer chicken fillets with the help of the kitchen hammer & set aside.
-In bowl,add yogurt,cream,bihari kabab masala,ginger garlic paste and whisk well.
-Add chicken fillets,mix well and marinate for 30 minutes.
-In grill pan,add cooking oil and fry marinated fillets from both sides until done (2 minutes each side).
-On burger bun,add & spread pizza sauce,place cooked chicken fillet,cheddar cheese,mozzarella cheese, onion,capsicum,tomato,jalapenos,black olives,dried oregano and red chili crushed.
-On top burger,add & spread pizza spread and place on burger.
-Add mozzarella cheese,chedder cheese,black olives,dried oregano and red chili crushed.
-Bake in preheated oven at 180 C for 5-6 minutes or until cheese melts.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Dahi (Yogurt) 1 & ½ tbs
-Cream 3 & ½ tbs
-Bihari kabab masala 2 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Cooking oil 1-2 tsp
-Burger buns 3
-Pizza sauce as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Pyaz (Onion) chopped
-Shimla mirch (Capsicum) chopped
-Tamatar (Tomato) deseeded & chopped
-Jalapenos chopped
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
Directions:
-Chicken fillets ko kitchen hammer ki madad sa hammer ker lein & side per rakh dein.
-Bowl mein dahi,cream,bihari kabab masala aur adrak lehsan paste dal ker ache tarhan whisk ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Grill pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (2 minutes each side).
-Burger bun per pizza sauce dal ker pheela lein,cooked chicken fillet,cheddar cheese,mozzarella cheese, pyaz,shimla mirch,tamatar,jalapenos,black olives,dried oregani aur lal mirch crushed dal dein.
-Top bun per pizza sauce dal ker pheela lein aur burger ka upper rakh dein.
-Mozzarella cheese,chedder cheese,black olives,dried oregano aur lal mirch crushed dal dein.
-Preheated oven mein 180 C per 5-6 minutes ya cheese melt hunay tak bake ker lein.
2m:47s
3029
[Quick Recipe] Shawarma Rice Platter - English Urdu
Shawarma Rice platter is a full meal, best suited for any occasion. Do give it a try. #HappyCookingToYou
Shawarma Rice
Serves 5-6
Recipe...
Shawarma Rice platter is a full meal, best suited for any occasion. Do give it a try. #HappyCookingToYou
Shawarma Rice
Serves 5-6
Recipe in English:
Ingredients:
Prepare Chicken Shawarma:
-Zeera powder (Cumin powder) 2 tsp
-Laung powder (Clove powder) ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Onion powder 1 tbs
-Lehsan powder (Garlic powder) 2 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Paprika powder 1 tbs
-Dahi (Yogurt) 3 tbs
-Lemon juice 3 tbs
-Namak (Salt) 1 tsp or to taste
-3tbs of prepared spice mix
-Chicken fillets ½ kg
-Cooking oil 2 tbs
Prepare Tahini Sauce:
-Dahi (Yogurt) strained 3/4 Cup
-Lemon juice 1 tbs
-Tahini sauce 3 tbs
-Paprika powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley ½ tbs
-Lehsan powder (Garlic powder) 1/4 tsp
Prepare Salad:
-Dahi (Yogurt) ½ Cup
-Mayonnaise 3-4 tbs
-Cream 1/4 Cup
-Lemon juice 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Pyaz (Onion) chopped 1 Cup
-Salad patta (Lettuce leaves) chopped ½ Cup
-Bund gobhi (Cabbage) chopped 1 Cup
-Kheera (Cucumber) deseeded & chopped 1 Cup
Prepare Rice:
-Cooking oil 1 tbs
-Makhan (Butter) 4 tbs
-Pyaz (Onion) chopped 1 medium
-Chawal (Rice) soaked 2 Cups
-Pani (Water) 3 Cups or as required
-Namak (Salt) 1 & ½ tsp or to taste
Directions:
Prepare Chicken Shawarma:
-In small bowl,add cumin powder,clove powder,cardamom powder,red chili powder,onion powder, garlic powder,black pepper powder,cinnamon powder,paprika powder,mix well & set aside.
-In bowl,add yogurt,lemon juice,salt,3 tbs of prepared spice mix and whisk well.
-Add chicken fillets,mix well and marinate for 30 minutes.
-In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 4-5 minutes each side).
Prepare Tahini Sauce:
-In bowl,add yogurt,lemon juice,tahini paste,paprika powder,black pepper crushed,salt,dried parsley, garlic powder,whisk well & set aside.
Prepare Salad:
-In bowl,add yogurt,mayonnaise,cream,lemon juice,black pepper crushed,garlic powder,salt and whisk well.
-Add tomato,onion,lettuce leaves,cabbage,cucumber and mix well,cover and refrigerate until use.
Prepare Rice:
-In pot,add cooking oil,butter and let it melt.
-Add onion and sauté until translucent.
-Now add remaining prepared spice mix,soaked rice and mix well for 2-3 minutes.
-Add water,salt,mix well and bring it boil then cook on high flame until water is reduced.
-Cover and steam cook on low flame for 8-10 minutes.
-Cut chicken fillets into pieces.
-On serving plate,add cooked rice,chicken piece,salad and drizzle prepared sauce & serve!
Recipe in Urdu:
Directions:
Prepare Chicken Shawarma:
-Chotay ball mein zeera powder,laung powder,elaichi powder,lal mirch powder,onion powder,lehsan powder,kali mirch powder,darchini powder aur paprika powder dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein dahi,lemon juice,namak aur 3 tbs prepared spice mix dal ker ache tarhan whisk ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (approx. 4-5 minutes each side).
Prepare Tahini Sauce:
-Bowl mein dahi,lemon juice,tahini paste,paprika powder,kali mirch crushed,namak,dried parsley aur lehsan powder dal ker ache tarhan whisk karein & side per rakh dein.
Prepare Salad:
-Bowl mein dahi,mayonnaise,cream,lemon juice,kali mirch crushed,lehsan powder aur namak dal ker ache tarhan whisk ker lein.
-Tamatar,pyaz,salad patta,bund gobhi aur kheera dal ker ache tarhan mix karein aur dhak dein aur istamal kernay tak refrigerate ker lein.
Prepare Rice:
-Pot mein cooking oil aur makhan dal ker melt karein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Ab remaining prepared spice mix aur soaked chawal dal ker 2-3 minutes kliya ache tarhan mix karein.
-Pani aur namak dal ker ache tarhan mix karein aur ubal anay dein phir tez ancch per pani reduce hunay tak paka lein.
-Dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Chicken fillets ko pieces mein cut ker lein.
-Serving plate mein cooked chawal,chicken pieces aur salad dal dein aur tayyar sauce drizzle ker ka serve karein.
3m:43s
3104
[Quick Recipe] Bangladeshi Mutton Tahiri Recipe - English Urdu
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri...
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri
Serves 5-6
Recipe in English:
Ingredients:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside.
-In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well.
-Add mutton mix boti,mix well and marinate for 1 hour.
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix well.
-Now add marinated mutton and mix well.
-Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes).
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix.
-Add rice and mix well.
-Now add cooked mutton gravy and mix well.
-Add hot water,salt and mix well.
-Cover and steam cook on low flame for 18-20 minutes & serve!
Recipe in Urdu:
Ajza:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-Spice mixer mein darchini,hari elaichi,badi elaichi,laung,sabut kali mirch,shahi zeera,jaifil aur javatri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Bowl mein dahi,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder aur ground spices dal ker ache tarhan whisk ker lein.
-Mutton mix boti dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker ache tarhan mix karein.
-Ab marinated mutton dal ker ache tarhan mix ker lein.
-Pani dal ker dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker mix ker lein.
-Chawal dal ker ache tarhan mix ker lein.
-Ab cooked mutton gravy dal ker ache tarhan mix ker lein.
-Garam pani aur namak dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein.
3m:25s
3122
[Quick Recipe] Parsi Style Mutton Kabab - Urdu English
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi...
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi Mutton Kabab
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-In saucepan,add potatoes,water and bring it to boil,cover and boil until tender (approx. 15-20 minutes) then strain.
-In bowl,add boiled potatoes and mash well.
-Add mutton mince,ginger garlic paste,turmeric powder,coriander powder,red chili powder,cumin powder,salt,fried onion,green chili,fresh coriander,mint leave and mix well until combined.
-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes.
-Dip into beaten eggs then coat in breadcrumbs.
-In frying pan,heat cooking oil and fry kabab from both sides until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-Saucepan mein aloo aur pani dal dein aur ubal anay dein,dhak dein aur gul janay tak boil ker lein (approx. 15-20 minutes) phir strain ker lein.
-Bowl mein boiled aloo dal ker ache tarhan mash ker lein.
-Mutton qeema,adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,zeera powder, namak,fried pyaz,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kababs tayyar ker lein (makes 12-13) aur 30 minutes kliya refrigerate ker lein.
-Pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein.
-Frying pan mein cooking oil garam karein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
3m:6s
2911
[Quick Recipe] Loaded Achari Waffles - English Urdu
Written Recipe: http://bit.ly/2EIZAcn
Loaded Achari Waffles
Recipe in English:
Ingredients:
-Chicken boneless cubes 300 gms
-Shan chicken...
Written Recipe: http://bit.ly/2EIZAcn
Loaded Achari Waffles
Recipe in English:
Ingredients:
-Chicken boneless cubes 300 gms
-Shan chicken tikka masala 1 tbs
-Dahi (Yogurt) whisked 2 tbs
-Cooking oil 1 tbs
-Cooking oil 1 tsp
-Pyaz (Onion) cubes ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Makhan (Butter) 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Doodh (Milk) 1 Cup
-Cheddar cheese grated 1/4 Cup
-Namak (Salt) 1/4 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Chicken powder 1 tsp
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Aloo (Potatoes) boiled ½ kg
-Baking powder 1 tsp
-Shan achar gosht masala 1 tbs
-Maida (All-purpose flour) sifted 1/4 Cup
-Anday (Eggs) 2
-Hara pyaz (Green onion) leaves
Directions:
-In bowl,add chicken,chicken tikka masala,yogurt,mix well and marinate for 15 minutes.
-In frying pan,add cooking oil,marinated chicken and cook until chicken is done (approx. 12-15 minutes).
-In the center of the frying pan,add cooking oil,onion,capsicum and stir fry for 1 minute then add chicken,mix well & set aside.
-In saucepan,add butter and let it melt.
-Add all-purpose flour and mix well for 1 minute.
-Add milk and whisk well.
-Add cheddar cheese,salt,red chili powder,chicken powder,whisk continuously and cook until sauce thickens & set aside.
-In frying pan,add butter and let it melt.
-Add onion,garlic,mix well and sauté until translucent & set aside.
-In bowl,add potatoes and mash well with the help of the masher.
-Now add sautéed onion+garlic,baking powder,achar gosht masala,all-purpose flour,eggs and mix until well combined.
-Preheat waffle maker and grease with oil,add add prepared batter on waffle iron and spread evenly.
-Cook for 8-10 minutes (makes 5-6).
-On serving plate,place waffle,cooked chicken,drizzle white sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 300 gms
-Shan chicken tikka masala 1 tbs
-Dahi (Yogurt) whisked 2 tbs
-Cooking oil 1 tbs
-Cooking oil 1 tsp
-Pyaz (Onion) cubes ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Makhan (Butter) 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Doodh (Milk) 1 Cup
-Cheddar cheese grated 1/4 Cup
-Namak (Salt) 1/4 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Chicken powder 1 tsp
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Aloo (Potatoes) boiled ½ kg
-Baking powder 1 tsp
-Shan achar gosht masala 1 tbs
-Maida (All-purpose flour) sifted 1/4 Cup
-Anday (Eggs) 2
-Hara pyaz (Green onion) leaves
Directions:
-Bowl mein chicken,chicken tikka masala aur dahi dal ker ache tarhan mix ker lein aut 15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil aur marinated chicken dal dein aur chicken ghul janay tak paka lein (approx. 12-15 minutes).
Frying pan ka bech mein cooking oil,pyaz aur shimla mirch dal dein aur 1 minute kliya stir fry ker lein phir chicken ka saath ache tarhan mix ker lein & side per rakh dein.
-Saucepan mein makhan dal ker melt ker lein.
-Maida dal dein aur 1 minute kliya ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk ker lein.
-Cheddar cheese,namak aur lal mirch powder dal dein aur musalsal whisk kertay rahein aur sauce garha hunay tak paka lein & side per rakh dein.
-Frying pan mein makhan dal ker melt ker lein.
-Pyaz aur lehsan dal ker ache tarhan karein aur translucent hunay tak saute ker lein & side per rakh dein.
-Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein.
-Ab sautéed pyaz+lehsan,baking powder,achar gosht masala,maida aur anday dal ker ache tarhan mix ker lein.
-Waffle maker ko preheat ker lein aur oil sa grease ker lein,waffle iron per tayyar batter dal ker pheela lein.
-8-10 minutes kliya paka kein (makes 5-6).
-Serving plate per waffle,cooked chicken rakh dein aur white sauce drizzle ker lein aur hara pyaz sa garnish ker ka serve karein.
3m:39s
3744
Restaurant Style Biryani Recipe By Food Fusion (Eid Special) -...
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7...
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Ingredients:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.
-Add onion,chicken and mix well.
-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.
-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.
-Add tomatoes and mix well.
-Add yogurt and mix well.
-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.
-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.
-Add dried plums and mix well.
-Take out half of the chicken mixture in a bowl and set aside.
-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes.
Recipe in Urdu:
Ajza:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein.
-Pyaz aur chicken dal dein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein.
-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein.
-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein.
-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
-Aloo bukhara dal ker ache tarhan mix karein.
-Ek bowl mein adha chicken mixture nikal lein & side per rakh dein.
-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein.
-Kewra water mein zarda ka rang dal ker ache tarhan mix karein.
-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.
4m:5s
4465
[Quick Recipe] Mughlai BBQ Biryani Recipe - English Urdu
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750...
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined.
-Give a charcoal smoke for 2 minutes.
-Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32).
-In wok,add cooking oil and fry meatballs until golden brown & set aside.
-In the same wok,add onion and sauté until translucent and take out in a bowl & set aside.
-In grinder,add almonds and grind well.
-Add sautéed onions and grind to make a smooth paste.
-In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well.
-Add ginger,garlic paste,grinded green chilies and mix well.
-Add salt and mix.
-Add chicken white korma and mix well.
-Add yogurt,mix well and cook for 2-3 minutes.
-Now add fried meatballs and mix gently.
-Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates.
-Add cream,mix well & set aside.
-In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve!
Recipe in Urdu:
Ajza:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32).
-Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein.
-Grinder mein badam dal dein aur ache tarhan grind ker lein.
-Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein.
-Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein.
-Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Chicken white korma dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab fried koftay dal ker gently mix ker lein.
-Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Cream dal ker ache tarhan mix karein & side per rakh dein.
-Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein.
-Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein.
-Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.
4m:3s
3775
[Quick Recipes] Chinese pakora (Ramzan Special Recipe) - English...
Chinese Pakora recipe for you today. #HappyCookingToYou
Chinese Pakora
Serves 5-6
Recipe in English:
Ingredients:
-Maida...
Chinese Pakora recipe for you today. #HappyCookingToYou
Chinese Pakora
Serves 5-6
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 1 Cup
-Corn flour 2-3 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Anda (Egg) 1
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch (Red chili) crushed ½ tsp or to taste
-Chicken powder 1 & ½ tsp (optional)
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Zarda ka rang (Yellow food color) 1 pinch
-Pani (Water) ½ Cup or as required
-Chicken boiled & shredded 1 Cup
-Gajar (Carrot) 1 Cup
-Shimla mirch (Capsicum) 1 Cup
-Bund gobhi (Cabbage) 1 Cup
-Hara pyaz (Green onion) leaves ½ Cup
-Cooking oil for frying
Directions:
-In bowl,add all-purpose flour,corn flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well.
-Gradually add water and whisk until batter is formed.
-Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well.
-In wok,heat cooking oil and fry on medium flame until golden & crispy.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 1 Cup
-Corn flour 2-3 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Anda (Egg) 1
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch (Red chili) crushed ½ tsp or to taste
-Chicken powder 1 & ½ tsp (optional)
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Zarda ka rang (Yellow food color) 1 pinch
-Pani (Water) ½ Cup or as required
-Chicken boiled & shredded 1 Cup
-Gajar (Carrot) 1 Cup
-Shimla mirch (Capsicum) 1 Cup
-Bund gobhi (Cabbage) 1 Cup
-Hara pyaz (Green onion) leaves ½ Cup
-Cooking oil for frying
Directions:
-Bowl mein maida,corn flour,chawal ka atta,anda,kali mirch powder,lal mirch crushed,chicken powder, namak,safed mirch powder aur zarda ka rang dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur whisk ker ka batter tayyar ker lein.
-Chicken,gajar,shimla mirch,bund gobhi aur hara pyaz dal ker ache tarhan mix ker lein.
-Karhai mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein.
1m:39s
3285
[Quick Recipes] Seekh Kabab Stuffed Pizza (without oven) -...
This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes....
This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa
Written Recipe: http://bit.ly/2EIRX5Q
Seekha Kabab Stuffed Pizza
Recipe in English:
Ingredients:
Chicken Filling:
-Chicken boneless cubes 250 gms
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Mixed herbs 1 tsp
-Lehsan (Garlic) crushed 1 tbs
-Cooking oil 1 tbs
White Sauce:
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) crushed ½ tbs
-Cream 1 Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Italian seasoning 1 tsp
-Fresh parsley chopped 1 tbs
-Anday ki zardi (Egg yolk) 1
-Cheddar cheese grated 1/4 Cup
-Mon salwa Chicken Seekh kabab
Pizza Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 1 tbs
-Neem garam pani (Lukewarm water) ½ Cup
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 3/4 tsp
-Cooking oil 2 tbs
-Pani (Water) 1/4 Cup or as required
-Cooking oil 1 tsp
Assembling:
-Mozzarella cheese grated
-Cooked chicken
-Mushrooms sliced
-Pyaz (Onion) sliced
-Lal mirch (Red chili) crushed
-Cheddar cheese grated
-Shimla mirch (Capsicum) julienne
-Mozzarella cheese grated
-Lal mirch (Red chili) crushed
-Namak (Salt) 1 pack
Directions:
Prepare Chicken Filling:
-In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside.
-In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside.
Prepare White Sauce:
-In saucepan,add butter and let it melt.
-Add garlic and mix.
-Add cream and mix well.
-Add salt,black pepper powder,italian seasoning,fresh parsley and mix well.
-In egg yolk,add 1-2 tbs of prepared white sauce and whisk well.
-Now add in saucepan and mix well.
-Add cheddar cheese and mix until cheese melts & set aside.
-Stuffed chicken seekh kabab with prepared white sauce & set aside.
Prepare Dough:
-In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes.
-In bowl,add all-purpose flour,salt and mix.
-Add cooking oil,dissolve yeast mixture and mix well.
-Gradually add water and knead until dough is formed.
-Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place).
-Knead dough again,sprinkle corn flour and divide into two equal parts.
-Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin.
Assembling:
-Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close.
-Prick with fork and add prepared white sauce and spread evenly.
-Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza).
Option # 1: Baking in Oven
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: Baking without Oven
-In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes.
-Place pizza,cover and let it cook on medium low flame for 15-20 minutes.
4m:58s
2995
[Quick Recipe] Shahi paneer Recipe By Food Fusion (Ramzan...
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe:...
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe: http://bit.ly/2JHrvOb
Homemade Paneer Recipe: http://bit.ly/2JK9Y7S
Shahi Paneer
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-In wok,add cooking oil,onion and sauté until translucent.
-Add tomatoes and cook until tomatoes are soft.
-In chopper,add onion+tomato mixture and water,blend to make a puree & set aside.
-In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix.
-Add ginger garlic paste and mix well.
-Add red chili powder and mix well.
-Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes.
-Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes.
-Add dried fenugreek leaves,fresh coriander and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.
-Add cottage cheese cubes and mix gently.
-Cover and cook on low flame for 4-5 minutes.
-Turn off the flame,add cream and mix well.
-Turn on the flame and cook for 2 minutes.
-Add dried fenugreek leaves,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Tamatar dal dein aur naram hunay tak paka lein.
-Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Lal mirch dal ker ache tarhan mix karein.
-Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Paneer dal ker gently mix ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein aur 2 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker serve karein.
3m:31s
3166
[Quick Recipe] Dynamite loaded fries (Ramzan Special Recipe) -...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
-In boiling water,add salt,sugar,mix and bring it to boil.
-Add potato fries and boil until half-done (approx. 6-8 minutes).
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be stored in freezer in zip lock bag for up to 1 month.
-In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
-Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
-In frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until changes color.
-Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
-Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
-In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
-On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
-Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
-Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
-Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes).
-Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
-Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
-Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
-Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
-Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
-Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
3m:35s
3295
[Quick Recipe] CheeseBurger Shell Pasta - English Urdu
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou...
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W
CheeseBurger Shell Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.
-In wok,add beef mince,cooking oil and mix well until changes color.
-Add onion,mix well and cook for 5-6 minutes.
-Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.
-Add tomato paste and mix well for 2 minutes.
-Add fresh parsley and mix well.
-Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.
-Add mozzarella cheese,cheddar cheese and mix well.
-Add shell pasta and give it a good mix.
-Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.
-Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Fresh parsley dal ker mix ker lein.
-Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
-Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Shell pasta dal ker mix karein.
-Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
3m:1s
3094
[Quick Recipe] Creamy Chicken Tikka Rice Soup - English Urdu
A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter....
A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2QbfDHX
Creamy Chicken Tikka Rice Soup
Serves 4-5
Recipe in English:
Ingredients:
-Chicken tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets ½ kg
-Cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tez pata (Bay leaves) 2
-Matar (Peas) 1/3 Cup
-Gajar (Carrot) chopped 1/3 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Kernel corns boiled 1/3 Cup
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock 1 & ½ litre
-Doodh (Milk) 1 Cup
-Corn flour 1 tbs
Directions:
-In bowl,add chicken tikka masala,lemon juice and mix well.
-Add chicken fillets,mix well and marinate for 15 minutes.
-In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side).
-Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes.
-In chopper,add cooked chicken cubes,chop coarsely & set aside.
-In pot,add cooking oil,onion and mix.
-Add garlic,bay leaves and mix well.
-Add peas,carrot,green onion and fry for 1-2 minutes.
-Add kernel corns,rice and mix well.
-Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well.
-Add chicken stock,mix well and bring it to boil.
-Cover and cook on medium low flame for 30-40 minutes.
-Remove bay leaves,add shredded chicken and mix well.
-In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes).
-Garnish with green onion leaves,basil leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets ½ kg
-Cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tez pata (Bay leaves) 2
-Matar (Peas) 1/3 Cup
-Gajar (Carrot) chopped 1/3 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Kernel corns boiled 1/3 Cup
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock 1 & ½ litre
-Doodh (Milk) 1 Cup
-Corn flour 1 tbs
Directions:
-Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side).
-2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein.
-Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal ker mix karein.
-Lehsan aur tez paat dal ker ache tarhan mix ker lein.
-Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein.
-Kernel corns aur chawal dal ker ache tarhan mix ker lein.
-Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein.
-Chicken stock dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein.
-Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein.
-Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes).
-Hara pyaz aur basil leaves sa garnish ker ka serve karein.
3m:20s
3719
[Quick Recipe] Madrasi chicken Recipe - English Urdu
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee...
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut chicken fillets into cubes then wash & pat dry and set aside.
-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.
-Add tamarind pulp,mix well & set aside.
-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.
-Remove skin of blanched tomatoes.
-In grinder,add tomatoes and grind to make a puree & set aside.
-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.
-Add chicken boneless cubes,mix well until changes color and fry until light golden.
-Add grinded tomato puree,mix well and cook for 6-8 minutes.
-Now add prepared spices mixture,mix well and bring it to boil.
-Add fresh coriander,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.
-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.
-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.
-Blanched tamatar ki skin nikal lein.
-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.
-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.
-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
3m:21s
3509
[Quick Recipes] Kindo supreme chicken - English Urdu
A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou
Kindo Supreme...
A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou
Kindo Supreme Chicken
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Anda (egg) beaten ½
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Corn flour 1 tbs
-Cooking oil for frying
-Oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Tomato ketchup 3 tbs
-Hp sauce 2 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne 1 Cup
-Hara pyaz (Green onion) leaves 1 Cup
-Lemon juice 1 tbs
-Chicken powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 3 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Pani (Water) 1 Cup or as required
-Corn flour ½ tbs
-Pani (Water) 2 tbs or as required
-Safed til (Sesame seeds) 1 tbs
Directions:
-Cut chicken fillets into thin strips & set aside.
-In bowl,add egg,soy sauce,white pepper powder,salt,corn flour and whisk well.
-Add chicken strips,mix well and marinate for 15 minutes.
-In wok,heat cooking oil and fry marinated chicken until light golden & set aside.
-In wok,add oil,garlic and mix.
-Add hot sauce and mix.
-Add tabasco sauce,tomato ketchup,hp sauce and mix well.
-Now add fried chicken and mix well.
-Add onion,carrot,green onion leaves and give it a good mix.
-Add lemon juice,chicken powder,salt,sugar,white pepper powder and mix well.
-Add water and mix well.
-In corn flour,add water and mix well.
-Now add dissolve corn flour,mix well and cook until sauce thickens.
-Add sesame seed,mix & serve!
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Anda (egg) beaten ½
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Corn flour 1 tbs
-Cooking oil for frying
-Oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Tomato ketchup 3 tbs
-Hp sauce 2 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne 1 Cup
-Hara pyaz (Green onion) leaves 1 Cup
-Lemon juice 1 tbs
-Chicken powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 3 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Pani (Water) 1 Cup or as required
-Corn flour ½ tbs
-Pani (Water) 2 tbs or as required
-Safed til (Sesame seeds) 1 tbs
Directions:
-Chicken fillets ko thin strips mein cut ker lein & side per rakh dein.
-Bowl mein anda,soy sauce,safed mirch powder,namak aur corn flour dal ker ache tarhan whisk ker lein.
-Chicken strips dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Karhai mein cooking oil garam karein aur marinated chicken ko light golden hunay tak fry ker lein & side per rakh dein.
-Karhai mein oil aur lehsan dal ker mix karein.
-Hot sauce dal ker mix ker lein.
-Tabasco sauce,tomato ketchup aur hp sauce dal ker ache tarhan mix ker lein.
-Ab fried chicken shamil karein aur ache tarhan mix karein.
-Pyaz,gajar aur hara pyaz leaves dal ker mix ker lein.
-Lemon juice,chicken powder,namak,cheeni aur safed mirch powder dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix karein.
-Corn flour mein pani dal ker mix ker lein.
-Ab dissolve corn flour shamil karein aur sauce garha hunay tak paka lein.
-Safed til dal ker mix ker lein & serve karein!
2m:53s
3531
[Quick Recipe] Baked & Air Fried Chicken Tender pops - English Urdu
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !....
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !. #HappyCookingToyou #ShanSpices
Chicken Tender pops
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-In bowl,add chicken boneless cubes,paprika powder,garlic powder,salt,black pepper powder,onion powder and red chili powder,mix well and let it marinate for 15 minutes.
-In zip lock,add corn flakes and crush coarsely with the help of the rolling pin.
-In bowl,add crushed corn flakes.
-In bowl,add eggs,milk and whisk well.
-Now coat marinated chicken pieces in all-purpose flour then dip into beaten eggs and coat in crushed corn flakes.
Option # 1: To Bake
-On baking tray,place butter paper and coated chicken pieces.
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: To Air Fry
-In air fryer machine,place coated chicken pieces and air fry at 180 C for 10 minutes or deep fry until golden brown.
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-Bowl mein chicken boneless cubes,paprika powder,lehsan powder,namak,kali mirch powder,onion powder aur lal mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Zip lock mein corn flakes dal dein aur rolling pin ki madad sa coarsely crush ker lein.
-Bowl mein crushed corn flakes dal dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein.
-Ab marinated chicken pieces ko maida mein coat karein phir pheetay hoye anday mein dip ker ka crushed corn flakes mein coat karein.
Option # 1: To Bake
-Baking tray per butter paper laga ker coated chicken pieces rakh dein.
-Preheated oven mein 180 C per 15 minutes kliya bake ker lein.
Option # 2: To Air Fry
-Air fryer machine mein coated chicken pieces rakh dein aur 180 C per 10 minutes kliya air fry or golden brown hunay tak deep fry ker lein.
-Tomato ketchup ka saath serve karein!
1m:48s
4115