A Tribute to Shaheed Dr. Mohammad Ali Naqvi - Urdu and English
Dr. Muhammad Ali Naqvi was born in year 1952 in the Illaqa Nawab Sahib in suburbs of Lahore, Pakistan. Then he completed his M.B.B.S from King...
Dr. Muhammad Ali Naqvi was born in year 1952 in the Illaqa Nawab Sahib in suburbs of Lahore, Pakistan. Then he completed his M.B.B.S from King Edward Medical College and started practice. He got fame as a student leader as he founded the 1st ever platform for Shi\\\'a Students of Pakistan the Imamia Students Organization. He was martyred 0n 7th of March 1995 at Yateem Khana Chowk, Multan Road Lahore.
He was a strict follower of Khat-e-Khomeini (Path of Imam Khomeini). In other words, he was a follower of ISLAM-e-NAAB-e-MUHAMMADi (Pure Muhammadi Islam).
Dr. Muhammad Ali Naqvi is a pride of Shiyat. May Allah give us all the strength and patience to become a pride for our religion.
The audio tarana is recited by Br. Imon Rizvi.
7m:20s
31625
[Documentary 1/3] Shaheed Dr. Muhammad Ali Naqvi - Urdu
Dr. Muhammad Ali Naqvi was born in year 1952 in the Illaqa Nawab Sahib in suburbs of Lahore, Pakistan. Then he completed his M.B.B.S from King...
Dr. Muhammad Ali Naqvi was born in year 1952 in the Illaqa Nawab Sahib in suburbs of Lahore, Pakistan. Then he completed his M.B.B.S from King Edward Medical College and started practice. He got fame as a student leader as he founded the 1st ever platform for Shi'a Students of Pakistan the Imamia Students Organization. He was martyred 0n 7th of March 1995 at Yateem Khana Chowk, Multan Road Lahore.
He was a strict follower of Khat-e-Khomeini (Path of Imam Khomeini). In other words, he was a follower of ISLAM-e-NAAB-e-MUHAMMADi (Pure Muhammadi Islam).
Dr. Muhammad Ali Naqvi is a pride of Shiyat. May Allah give us all the strength and patience to become a pride for our religion.
9m:59s
28581
امام موسیٰ کاظمؑ کی انتھک جدّوجہد | امام...
السَّلامُ عَلَيْكَ يَا إِمامَ الْهُدىٰ، السَّلامُ عَلَيْكَ يَا عَلَمَ الدِّينِ...
السَّلامُ عَلَيْكَ يَا إِمامَ الْهُدىٰ، السَّلامُ عَلَيْكَ يَا عَلَمَ الدِّينِ وَالتُّقىٰ
ولی امرِ مسلمین سید علی خامنہ ای حفظہ اللہ، امام موسیٰ کاظم علیہ السلام کی زندگی اور اُن کی اسلامِ محمدی کی بقا کے لیے مثالی جدوجہد کے بارے میں کیا فرماتے ہیں؟ امام موسیٰ کاظم علیہ السلام کے دور میں بنو عباس کے کتنے خلفا نے حکومت کی؟ ہارون رشید کے زمانے میں امام موسیٰ کاظم علیہ السلام نے کیا اہم ترین کام انجام دیا؟ بنو عباس کے چار خلفا کا امام موسیٰ کاظم کے ساتھ کیسا رویہ رہا؟ امام موسیٰ کاظم کی زندگی کا ایک حصہ کس چیز میں گزرا؟ آج امام موسیٰ کاظم کے بارے میں اکثر و بیشتر لوگوں کا کیا خیال ہے؟ حکومتی مشینری کو امام موسیٰ کاظم کی عظیم الشان شخصیت سے کس طرح کا خطرہ تھا؟
امام موسیٰ کاظم علیہ السلام کی بے مثال زندگی کے بارے میں بہترین اور منفرد گفتگو ملاحظہ کرنے کے لیے اِس ویڈیو کو ضرور دیکھیں۔
#ویڈیو #امام_موسیٰ_کاظم_علیہ_السلام #انتھک_جدوجہد #دور_امامت #چار_خلفا #ہارون_رشید #قید_خانہ #تبلیغ #دعوت #روپوشی #مظلوم #مالیات #خراج #دو_خلیفہ #علم #معرفت
5m:57s
14330
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[Documentary 3/3] Shaheed Dr. Muhammad Ali Naqvi - Urdu
Dr. Muhammad Ali Naqvi was born in year 1952 in the Illaqa Nawab Sahib in suburbs of Lahore, Pakistan. Then he completed his M.B.B.S from King...
Dr. Muhammad Ali Naqvi was born in year 1952 in the Illaqa Nawab Sahib in suburbs of Lahore, Pakistan. Then he completed his M.B.B.S from King Edward Medical College and started practice. He got fame as a student leader as he founded the 1st ever platform for Shi'a Students of Pakistan the Imamia Students Organization. He was martyred 0n 7th of March 1995 at Yateem Khana Chowk, Multan Road Lahore.
He was a strict follower of Khat-e-Khomeini (Path of Imam Khomeini). In other words, he was a follower of ISLAM-e-NAAB-e-MUHAMMADi (Pure Muhammadi Islam).
Dr. Muhammad Ali Naqvi is a pride of Shiyat. May Allah give us all the strength and patience to become a pride for our religion.
10m:35s
13626
جاسوسی کے اڈے کے خاتمے کا دِن | امام...
ولی امرِ مسلمین سید علی خامنہ ای حفظہ اللہ پیغمبرِ اکرم صلی اللہ علیہ وآلہٖ...
ولی امرِ مسلمین سید علی خامنہ ای حفظہ اللہ پیغمبرِ اکرم صلی اللہ علیہ وآلہٖ وسلّم کی ولادت باسعادت کی مناسبت سے خطاب کرتے ہوئے استکباری نظام کے بارے میں کیا فرماتے ہیں؟ امریکی سفارت خانہ یعنی جاسوسی کے اڈے پر قبضے کا دِن اور رسول اکرمؐ کی ولادت باسعادت کا دِن کس چیز کی یاد دلاتے ہیں؟ امریکی جاسوسی کے اڈے پر قبضے کا دِن کس چیز کا مظہر تھا؟ کیا امریکی سفارت خانے پر قبضہ فقط چند سفارت خانے میں موجود افراد کا مسئلہ تھا؟ امریکی سفارت خانے پر قبضے کا دِن کیوں اہمیت کا حامل ہے؟ امریکی نظام کس طرح کا نظام ہے؟ استکباری نظام کس چیز کا مجموعہ ہے؟ امریکی استکباری نظام کی نمایاں خصوصیات کونسی ہیں؟ کیا امریکی سفارت خانے پر قبضہ خلاف عقل کام تھا؟ کونسا عمل عقل کے منافی ہوتا ہے؟ کیا ایران کے انقلابی جوانوں نے انقلابِ اسلامی کے فوراً بعد امریکی سفارت خانے پر حملہ کردیا تھا؟ ایران اور امریکہ کے درمیان پائی جانے والی دشمنی کا آغاز کس نے کیا تھا؟ اسلامی انقلاب کے بعد امریکہ نے اِس انقلاب کے خلاف کس طرح کے کام شروع کردیے تھے؟ ایران میں موجود امریکی سفارت خانے کو جاسوسی کا اڈہ کیوں کہا جاتا ہے؟
ان تمام سوالات کے جوابات کے لیے اِس ویڈیو کا ضرور مشاہدہ کیجئے۔
#ویڈیو #13_آبان #امریکی_جاسوسی_اڈہ #استکبار #مبارزہ #سفارت_خانہ #امریکی_نظام #استکباری_نظام #شرارتوں #برائیوں_کا_مجموعہ #عین_عقلانیت #شروع_کرنے_والے
3m:26s
13451
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[Documentary 2/3] Shaheed Dr. Muhammad Ali Naqvi - Urdu
Dr. Muhammad Ali Naqvi was born in year 1952 in the Illaqa Nawab Sahib in suburbs of Lahore, Pakistan. Then he completed his M.B.B.S from King...
Dr. Muhammad Ali Naqvi was born in year 1952 in the Illaqa Nawab Sahib in suburbs of Lahore, Pakistan. Then he completed his M.B.B.S from King Edward Medical College and started practice. He got fame as a student leader as he founded the 1st ever platform for Shi'a Students of Pakistan the Imamia Students Organization. He was martyred 0n 7th of March 1995 at Yateem Khana Chowk, Multan Road Lahore.
He was a strict follower of Khat-e-Khomeini (Path of Imam Khomeini). In other words, he was a follower of ISLAM-e-NAAB-e-MUHAMMADi (Pure Muhammadi Islam).
Dr. Muhammad Ali Naqvi is a pride of Shiyat. May Allah give us all the strength and patience to become a pride for our religion.
9m:57s
12888
Cooking Recipe - Karamati Koftay - Urdu
Learn to make karamati koftas. These are very delicious koftas made by chicken qeema.
Learn to make karamati koftas. These are very delicious koftas made by chicken qeema.
23m:36s
10607
Cooking Recipe - Fancy Meat Stuffed Buns - English
Soft homemade buns stuffed with curried shredded meat and creatively presented!!
Preheat oven at 350 degrees
Recipe:
For the dough assembly:...
Soft homemade buns stuffed with curried shredded meat and creatively presented!!
Preheat oven at 350 degrees
Recipe:
For the dough assembly:
Mix the next three ingredients and let rise
1 tbsp warm water
11/2 tsp yeast
1 tsp sugar
2 cups all purpose flour
2 tbsp ghee or soft butter
1 egg
pinch of walt
warm milk to bind a soft dough
Let the dough rise for about 20 minutes and prepare the filling
2 cups shredded meat
2 tbsp olive oil
2 tbsp tomato paste
1 tsp mustard seeds
1 tsp cumin
3 to 4 curry leaves
1 tbsp lemon pepper
1 tsp gharam masala
1 tsp turmeric powder
salt to taste
1 egg for eggwash
For the filling add 2 tbsp olive oil in a saucepan when warm add the mustard seeds pop, next add the cumin seeds, curry leaves, turmeric, gharam masala, lemon pepper, and tomato paste stir and let the tomato paste cook with all the spices, season the mixture with salt that suits your taste lastly add the shredded meat mixture and let cook, if the mixture seems dry add about 2 tbsp water so the meat absorbs all the seasoning. Let cool than follow the video directions to roll and stuff the meat buns! put it in a lined tray sprayed with some shortening and brush it with egg wash and put it in the oven for approximately 18 minutes or until nice and golden, serve with tamarind chutney..
Enjoy
26m:29s
9683
Cat touches Kaaba - a cute & amazing scene - Arabic - All languages
During Fajar Prayer in Masjid-ul-Haram in Makkah, a cat walks up to Khana-e-Kaaba, hugs it, tries to touch the holy black stone...
During Fajar Prayer in Masjid-ul-Haram in Makkah, a cat walks up to Khana-e-Kaaba, hugs it, tries to touch the holy black stone (Harjr-e-Aswad) and then walks away
0m:45s
9398
Cooking Recipe - How to make Puri or Fried Flat Bread - English
Soft or Crispy Big or Bite size puri or flat bread that is fried to perfection, can be enjoyed with sweet or savory dishes!!
Recipe:
2 cups white...
Soft or Crispy Big or Bite size puri or flat bread that is fried to perfection, can be enjoyed with sweet or savory dishes!!
Recipe:
2 cups white flour
2 tbsp oil
plain water to bind a pliable dough
Method:
All the above ingredients and make a soft pliable dough, let the dough rest for about 20 minutes than roll them out flat individually or a big chapati and make bite size shapes with cookie cutter and fry till the poof up!!
Enjoy!!
19m:9s
9389
[Movie] A house like a city سینمایی - خانه ای مثل شهر...
در شبی زمستا نی خانوادهً سید حمزه که در حومه شهر آمل زندگی می کنند صدای تیر...
در شبی زمستا نی خانوادهً سید حمزه که در حومه شهر آمل زندگی می کنند صدای تیر اندازی می شنوند. روز بعد پدر به شهر می رود و متوجه می شود که یک گروه سیاسی مسلح از جنگل به شهر یورش آورده و پس از مقاومت نیروهای مسلح و مردم متفرق شده اند. جواد پسر بزرگ خانواده نیز در درگیری زخمی شده است. پس از بازگشت به خانه سید حمزه با تعدادی از افراد مهاجم روبه رو می شود. آنها از او راهی برای نجات می جویند. سید حمزه افراد مهاجم را به منطقه ای برفی می کشاند و ...
90m:1s
6305
آج کا پیغام Todays Food for Thought ناشتہ اور رات...
Broadcast Date-:-May 10 2013
آج کا پیغام-Todays Food for Thought-ناشتہ اور رات کا کھانا-Breakfast and Dinner
Broadcast Date-:-May 10 2013
آج کا پیغام-Todays Food for Thought-ناشتہ اور رات کا کھانا-Breakfast and Dinner
3m:59s
5884
[04] Islam & Tension Free Life - 18th Rabi-us-Sani 1435 A.H -...
Topic: Islam & Tension Free Life
Majlis No: 04
Date: 18th Rabi-us-Sani 1435 A.H/19th February 2014
Speaker: Hujjatul Islam Moulana Syed...
Topic: Islam & Tension Free Life
Majlis No: 04
Date: 18th Rabi-us-Sani 1435 A.H/19th February 2014
Speaker: Hujjatul Islam Moulana Syed Mohammed Askari
Venue: Ibadat Khana-e-Hussaini
Hyderabad - India
73m:7s
5281
Restaurant Style Biryani Recipe By Food Fusion (Eid Special) -...
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7...
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Ingredients:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.
-Add onion,chicken and mix well.
-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.
-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.
-Add tomatoes and mix well.
-Add yogurt and mix well.
-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.
-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.
-Add dried plums and mix well.
-Take out half of the chicken mixture in a bowl and set aside.
-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes.
Recipe in Urdu:
Ajza:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein.
-Pyaz aur chicken dal dein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein.
-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein.
-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein.
-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
-Aloo bukhara dal ker ache tarhan mix karein.
-Ek bowl mein adha chicken mixture nikal lein & side per rakh dein.
-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein.
-Kewra water mein zarda ka rang dal ker ache tarhan mix karein.
-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.
4m:5s
4504
انا مجنونُ الحسینؑ | سید بنی مجید فاطمی |...
میری شہہ رگ کا لہو، نذرِ شہیدانِ وفا
میرے جذبوں کی عقیدت کربلا والوں کے نام...
میری شہہ رگ کا لہو، نذرِ شہیدانِ وفا
میرے جذبوں کی عقیدت کربلا والوں کے نام
کربلا آسمانِ دہر پر چمکتا ہوا ایسا خورشیدِ درخشاں ہے جو محبانِ محمد و آلِ محمد کے لیے تابانیٔ ایمان اور دشمنوں کے لیے آتشِ جہنم برسا رہا ہے۔ حق و باطل کے اِس عظیم ترین معرکے میں نواسۂ رسولؐ نے قربانی کی لازوال مثالیں پیش کرکے دینِ اسلام کو بقائے ابدی بخشی۔
عشقِ امام حسین علیہ السلام آپؑ کے پیروکاروں کے لیے ایک ایسا عظیم سرمایۂ حیات طیبہ ہے جو رہتی دنیا تک عاشقوں، دل جلوں اور دنیا کی فرعونی اور یزیدی طاقتوں کے مقابل سینہ سِپر کرنے کی قوت بخشتا رہے گا۔
مشہور نوحہ خواں سید بنی مجید کا فارسی نوحہ، اردو سبٹائیٹل میں پیش خدمت ہے۔
#ویڈیو #غم #عزا_خانے #علم #حرم #حرارت #رگ_و_خون #زہیر #جنادہ #عابس #مجنون #مجنون_الحسین
8m:20s
4268
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majnoon
alhusain,
[Quick Recipe] Mughlai BBQ Biryani Recipe - English Urdu
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750...
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined.
-Give a charcoal smoke for 2 minutes.
-Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32).
-In wok,add cooking oil and fry meatballs until golden brown & set aside.
-In the same wok,add onion and sauté until translucent and take out in a bowl & set aside.
-In grinder,add almonds and grind well.
-Add sautéed onions and grind to make a smooth paste.
-In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well.
-Add ginger,garlic paste,grinded green chilies and mix well.
-Add salt and mix.
-Add chicken white korma and mix well.
-Add yogurt,mix well and cook for 2-3 minutes.
-Now add fried meatballs and mix gently.
-Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates.
-Add cream,mix well & set aside.
-In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve!
Recipe in Urdu:
Ajza:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32).
-Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein.
-Grinder mein badam dal dein aur ache tarhan grind ker lein.
-Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein.
-Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein.
-Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Chicken white korma dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab fried koftay dal ker gently mix ker lein.
-Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Cream dal ker ache tarhan mix karein & side per rakh dein.
-Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein.
-Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein.
-Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.
4m:3s
3795
[Quick Recipe] Loaded Achari Waffles - English Urdu
Written Recipe: http://bit.ly/2EIZAcn
Loaded Achari Waffles
Recipe in English:
Ingredients:
-Chicken boneless cubes 300 gms
-Shan chicken...
Written Recipe: http://bit.ly/2EIZAcn
Loaded Achari Waffles
Recipe in English:
Ingredients:
-Chicken boneless cubes 300 gms
-Shan chicken tikka masala 1 tbs
-Dahi (Yogurt) whisked 2 tbs
-Cooking oil 1 tbs
-Cooking oil 1 tsp
-Pyaz (Onion) cubes ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Makhan (Butter) 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Doodh (Milk) 1 Cup
-Cheddar cheese grated 1/4 Cup
-Namak (Salt) 1/4 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Chicken powder 1 tsp
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Aloo (Potatoes) boiled ½ kg
-Baking powder 1 tsp
-Shan achar gosht masala 1 tbs
-Maida (All-purpose flour) sifted 1/4 Cup
-Anday (Eggs) 2
-Hara pyaz (Green onion) leaves
Directions:
-In bowl,add chicken,chicken tikka masala,yogurt,mix well and marinate for 15 minutes.
-In frying pan,add cooking oil,marinated chicken and cook until chicken is done (approx. 12-15 minutes).
-In the center of the frying pan,add cooking oil,onion,capsicum and stir fry for 1 minute then add chicken,mix well & set aside.
-In saucepan,add butter and let it melt.
-Add all-purpose flour and mix well for 1 minute.
-Add milk and whisk well.
-Add cheddar cheese,salt,red chili powder,chicken powder,whisk continuously and cook until sauce thickens & set aside.
-In frying pan,add butter and let it melt.
-Add onion,garlic,mix well and sauté until translucent & set aside.
-In bowl,add potatoes and mash well with the help of the masher.
-Now add sautéed onion+garlic,baking powder,achar gosht masala,all-purpose flour,eggs and mix until well combined.
-Preheat waffle maker and grease with oil,add add prepared batter on waffle iron and spread evenly.
-Cook for 8-10 minutes (makes 5-6).
-On serving plate,place waffle,cooked chicken,drizzle white sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 300 gms
-Shan chicken tikka masala 1 tbs
-Dahi (Yogurt) whisked 2 tbs
-Cooking oil 1 tbs
-Cooking oil 1 tsp
-Pyaz (Onion) cubes ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Makhan (Butter) 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Doodh (Milk) 1 Cup
-Cheddar cheese grated 1/4 Cup
-Namak (Salt) 1/4 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Chicken powder 1 tsp
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Aloo (Potatoes) boiled ½ kg
-Baking powder 1 tsp
-Shan achar gosht masala 1 tbs
-Maida (All-purpose flour) sifted 1/4 Cup
-Anday (Eggs) 2
-Hara pyaz (Green onion) leaves
Directions:
-Bowl mein chicken,chicken tikka masala aur dahi dal ker ache tarhan mix ker lein aut 15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil aur marinated chicken dal dein aur chicken ghul janay tak paka lein (approx. 12-15 minutes).
Frying pan ka bech mein cooking oil,pyaz aur shimla mirch dal dein aur 1 minute kliya stir fry ker lein phir chicken ka saath ache tarhan mix ker lein & side per rakh dein.
-Saucepan mein makhan dal ker melt ker lein.
-Maida dal dein aur 1 minute kliya ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk ker lein.
-Cheddar cheese,namak aur lal mirch powder dal dein aur musalsal whisk kertay rahein aur sauce garha hunay tak paka lein & side per rakh dein.
-Frying pan mein makhan dal ker melt ker lein.
-Pyaz aur lehsan dal ker ache tarhan karein aur translucent hunay tak saute ker lein & side per rakh dein.
-Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein.
-Ab sautéed pyaz+lehsan,baking powder,achar gosht masala,maida aur anday dal ker ache tarhan mix ker lein.
-Waffle maker ko preheat ker lein aur oil sa grease ker lein,waffle iron per tayyar batter dal ker pheela lein.
-8-10 minutes kliya paka kein (makes 5-6).
-Serving plate per waffle,cooked chicken rakh dein aur white sauce drizzle ker lein aur hara pyaz sa garnish ker ka serve karein.
3m:39s
3763
[Quick Recipes] Chocolate Eclairs - English Urdu
Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan
Written Recipe:...
Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan
Written Recipe: http://bit.ly/2Vn1s4r
Shop now at (https://www.daraz.pk/shop/rafhan/) and get 20% off on all Rafhan products with the voucher code (FFlovesRafhan20) #Rafhan
Chocolate Éclair
Recipe in English:
Ingredients:
-Doodh (Milk) 500 ml
-Cheeni (Sugar) 1 Cup or to taste
-Vanilla essence ½ tsp
-Doodh (Milk) ½ Cup
-Rafhan custard powder 5 tbs
-Doodh (Milk) ½ Cup
-Pani (Water) ½ Cup
-Makhan (Butter) 100 gms
-Cheeni (Sugar) 1/4 Cup
-Namak (Salt) 1 pinch
-Maida (All-purpose flour) sifted 1 Cup
-Anday (Eggs) 3 small
-Cooking chocolate 1 Cup
-Cream 3/4 Cup
Directions:
-In pot,add milk and bring it to boil.
-Add sugar and mix well.
-Add vanilla essence and mix well.
-In milk,add custard powder and mix well.
-In boiling milk,add dissolve custard,whisk continuously and cook until custard is thick then strain with the help of the strainer and whisk continuously until cooled down (room temperature).
-Refrigerate until use.
-In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes.
-Turn off the flame,add all-purpose flour and mix until well combined.
-Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes).
-Let it rest for 3-4 minutes.
-Add eggs,one by one and mix until well combined.
-In piping bag,add prepared dough mixture.
-On baking tray,place butter paper and sprinkle all-purpose flour.
-Pipe in prepared dough on to baking tray (using large nozzle).
-Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes.
-Cool down completely on wire rack (makes 18-20).
-In bowl,add cooking chocolate,cream and microwave for 1 minute then mix well.
-Make hole,fill éclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate.
-Garnish with melted white chocolate & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 500 ml
-Cheeni (Sugar) 1 Cup or to taste
-Vanilla essence ½ tsp
-Doodh (Milk) ½ Cup
-Rafhan custard powder 5 tbs
-Doodh (Milk) ½ Cup
-Pani (Water) ½ Cup
-Makhan (Butter) 100 gms
-Cheeni (Sugar) 1/4 Cup
-Namak (Salt) 1 pinch
-Maida (All-purpose flour) sifted 1 Cup
-Anday (Eggs) 3 small
-Cooking chocolate 1 Cup
-Cream 3/4 Cup
Directions:
-Pot mein doodh dal ker ubal lein.
-Cheeni dal ker ache tarhan mix karein.
-Vanilla essence dal ker mix ker lein.
-Doodh mein custard powder dal ker ache tarhan mix karein.
-Boiling doodh mein dissolve custard dal ker musalsal mix kertay rahein aur custard garha hunay tak paka lein phir strainer sa strain ker lein aur whisk kertay hoye he thanda ker lein (room temperature).
-Use kernay tak refrigerator mein rakh dein.
-Pot mein doodh,pani,makhan,cheeni aur namak dal ker ache tarhan mix karein aur halki ancch per 2 minutes kliya paka lein.
-Chulha bund ker dein aur maida dal ker ache tarhan mix ker lein.
-Chulha on karein aur bohat halki ancch per dough bun janay tak paka lein (approx. 2-3 minutes).
-3-4 minutes kliya rest dein.
-Ek,ek ker ka anday shamil kertay jayein aur ache tarhan mix ker lein.
-Tayyar dough mixture ko piping bag mein dal dein.
-Baking tray per butter paper laga ker maida chirak dein.
-Baking tray per large nozzle ki madad sa dough ko pipe in ker lein.
-Preheated oven mein 200 C per 10 minutes kliya bake karein phir 30-35 minutes kliya 180 C per bake ker lein.
-Wire rack per rakh ker thanda ker lein (makes 18-20).
-Bowl mein cooking chocolate aur cream dal ker 1 minute kliya microwave ker lein phir ache tarhan mix ker lein.
-Hole ker lein aur eclair ko tayyar custard sa fill ker lein phir top part ko melted chocolate mein dip ker lein & refrigerate ker lein.
-Melted white chocolate sa garnish ker ka serve karein.
3m:56s
3550
[Quick Recipes] 6 Recipes for Eid Table - English Urdu
Here are 6 recipe ideas for Eid Your Table. let us know what you are cooking this Eid? #HappyCookingToYou
Written Recipes:
Sheer khurma:...
Here are 6 recipe ideas for Eid Your Table. let us know what you are cooking this Eid? #HappyCookingToYou
Written Recipes:
Sheer khurma: http://bit.ly/2l6qZuU
Custard trifle: http://bit.ly/2l1qeDe
Dahi chana chaat: http://bit.ly/2EMugtB
Aloo kachori: http://bit.ly/2IQCIbj
Chicken cheese fingers: http://bit.ly/2ENEnOH
Chocolate cake without oven: http://bit.ly/2EMFWfP
14m:48s
3457