The Thematic Commentary On The Holy Quran | Love Hate and Authority |...
\\\"By Allah! Love for Muhammad and his nearest and dearest ones is the divinely imposed duty on His servants and according to Mahasin, the...
\\\"By Allah! Love for Muhammad and his nearest and dearest ones is the divinely imposed duty on His servants and according to Mahasin, the Imam also said that ‘Qurba’ means the Infallible Imams to whom Sadaqah is made impermissible.. قُلْ لا أَسْئَلُكُمْ عَلَيْهِ أَجْراً إِلاَّ الْمَوَدَّةَ فِي الْقُرْبى
15m:35s
1123
Self Building - Zuhd - (Asceticism) Part 13 - English
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0:00 Dunya
0:28 Love of this world
1:19 Three things remain after death
2:29 Types of desires
3:02 Attachment
4:23 Zuhd - asceticism
5:01 Three types of zuhd
5:45 Rules for abstaining
6:15 Fear of death
6:50 Abu Thar
7:06 Pleasures
8m:8s
1688
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Hazrat Musa & Khizer || Quran ||Prophets || kids islamic cartoon ||...
Hazrat Musa & Khizer || Quran ||Prophets || kids islamic cartoon || prophet stories || kaz school
prophet || prophets || islamic cartoon ||...
Hazrat Musa & Khizer || Quran ||Prophets || kids islamic cartoon || prophet stories || kaz school
prophet || prophets || islamic cartoon || kids islamic cartoon || prophet stories || kaz school
Prophet Muhammad (pbuh) was the last and the most important Prophet in Islam. The Prophet led a normal life until a certain age, and the only illustrious even in between was Him marrying the love of His life Khadija (RA). Watch the amazing story of the Prophet MUSA in this episode!
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26. Prophet Isa (AS) Story
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7m:52s
2810
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[Session 4] Becoming familiar with some of the sweet concepts of the...
Session 4 / Becoming familiar with some of the sweet concepts of the Sha’baniya Supplication
In the name of God, the Beneficent, the Merciful....
Session 4 / Becoming familiar with some of the sweet concepts of the Sha’baniya Supplication
In the name of God, the Beneficent, the Merciful. The feeling of wanting to supplicate God is a feeling that is caused by spiritual maturity. As a result of spiritual maturity, a person feels dependent on God, like the attachment a child has to his parents. When you separate a child from his mother, he doesn’t calm down no matter what logic you use. He can’t tolerate even a moment of being separated whatever your reasoning. One who reaches spiritual maturity gains this feeling in connection with the Lord of the universe. The difference is that a child doesn’t have a sense of guilt, humility, humbleness, beseeching, and many other feelings towards his parents that a servant has towards his master. But, this kind of feeling of needing to be close to one’s parents, is created in a person who has reached spiritual maturity. Of course, his feeling of needing to be close to the Lord of the universe is much more intense than that of a child. He sees some obstacles between God and himself. He feels sad because of these obstacles. These obstacles may be natural obstacles, like the length of one’s lifespan before meeting God. He sees these natural obstacles as being a barrier for getting close to God and meeting Him, so he cries. Or these obstacles may be from himself, and they are usually of this type.
Basically, one of the good feelings that a servant who has attained spiritual growth feels towards his master is that he always feels guilty before his master. This feeling of guilt is a true feeling and not a compliment. This will be the cause of his broken heart and sorrow, and he will be able to supplicate God. If the Almighty God wants to be gracious to a person, He puts him on the path of the relationship between a servant and his master. Naturally, there is only crying on this path. Perhaps many who are not familiar with these ideas will be surprised at these words. It’s like a person who wants to use logic to compel a child to be patient and silent for a few minutes while being apart from his mother. But the child doesn’t accept this at all. It’s as if no one understands the child, and the child doesn’t understand others.
Rumi says beautifully in a poem, “When He wants to help us, He pulls our interest towards moaning.” Next, the poem describes a heart, which moans. “Auspicious is the heart, which burns for Him (from love). Good for the eyes, which weep for Him. A person who sees the end is a blessed servant. The end of each cry is a laugh. Wherever there are flowing tears, there’ll be mercy. Wherever there is running water, there’ll be greenery.” The poem continues describing crying.
These are not descriptions, which will create that feeling in us. It’s like trying to describe a perfume or the smell of a flower. Or, it is like when we try to explain colors for a person who cannot see. There aren’t any words for describing colors. There are no words for describing the smell of a flower, or the smell of a perfume or cologne. Although people experience it, they cannot describe it. This state of wanting to supplicate God is created due to a spiritual growth. A person’s spiritual growth causes him to feel a need. This is in the same way that when people reach the age of maturity they feel a need for a companion, the same way that parents feel a need for children, and the same way that people feel a need for being in a community and are sad when they are alone. When a person grows spiritually, he wants this relationship with God too.
All these supplications can be understood in such an atmosphere. If a person is not in such an atmosphere, he cannot understand this supplication at all. It’s very good if we recite this supplication with this feeling, this pleading and praying that, “God, open this door for me.” Or, we should read this supplication with the feeling that we are very far from the feeling that the Commander of the Faithful, Ali (‘a), felt. Praising this beautiful relationship and regretting that we don’t have it can bring a person closer to Him.
Let’s talk about one of the phrases. In accordance with the rituals for supplication, the Imam (‘a) says, “What comes to me or is taken away, benefits or loss, are in Your hands and not the hands of anyone else.” One of the rituals for supplication is that a person announce his knowledge about God, especially knowledge about the oneness of the God of the universe. Seeing only God to be effective in the world, in our being and in our lives and remembering these monotheistic teachings in our praying to God and our supplications is beautiful. A tradition says, “When someone says, ‘There is no strength or power except from the High and Great God,’ the Almighty God immediately says, ‘My angels! See My servant confessed that no one has power except Me. Now, resolve any problems that he has.’”
9m:49s
2447
[4] How Do I Develop Love For Allah? | Ayatollah Misbah-Yazdi | Farsi...
What is the meaning of love?
How can we begin to love Allah?
Is there a difference between the attraction of the soul and the attraction of...
What is the meaning of love?
How can we begin to love Allah?
Is there a difference between the attraction of the soul and the attraction of the heart?
Finally, what role does knowing Allah\\\\\\\'s perfections have in all this?
The late Ayatollah Misbah-Yazdi (R) provides us with a short, but profound lesson on the basics of loving Allah.
#Akhlaq #Love #Allah #Concepts #Beliefs #Salvation
3m:24s
4600
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Cartoon Series | Hadi Mehdi aur Fatima | Ep-4 | GOD Loves us | خدا...
Hadi, Mehdi aur Fatima
Episode 4 Topic : God Loves us
In Madarsa Class teacher asks some questions from Hadi, Mehdi and Fatima and explains...
Hadi, Mehdi aur Fatima
Episode 4 Topic : God Loves us
In Madarsa Class teacher asks some questions from Hadi, Mehdi and Fatima and explains that Allah likes us all. He gave us blessings so that we can make use of each.
He says that Allah likes us 70x more than a mother.
Show your Kids this beautiful lesson and guide them about all Love of Allah.
Jazak Allah.
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6m:35s
1269
[Quick Recipe] Tapioca Salad Drink | Refreshing Sabudana Salad Drink -...
Refreshing Tapioca Salad Drink that your family will love. A perfect recipe for iftar #HappyCookingToYou #FoodFusion
Written Recipe:...
Refreshing Tapioca Salad Drink that your family will love. A perfect recipe for iftar #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3tR0oUo
Tapioca Salad Drink
Serves 6
Recipe in English:
Ingredients:
-Hot water 2 Cups
-Instant jelly 1 pack (80g) (flavor of your choice)
-Water 3-4 Cups
-Sabudana (Tapioca sago) ½ Cup
-Tukhme balanga (Basil seeds) 1 & ½ tbs
-Water as required
-Doodh (Milk) 3 Cups
-Lal sharbat (Rose syrup) ¼ Cup
-Condensed milk 2-3 tbs
Assembling:
-Ice cubes
-Colored jelly cubes
-Saib (Apple) peeled & sliced 1 Cup
-Strawberry sliced 1 Cup
-Banana sliced 1 Cup
-Pineapple slices 1 Cup
-Badam (Almonds) sliced ¼ Cup
Directions:
-In hot water,add instant jelly & mix well,pour in a dish,let it cool & refrigerate until set.
-Cut jelly into small cubes & set aside.
-In a kettle,add water & bring it to boil.
-Add tapioca sago,mix well & cook on medium flame for 13-14 minutes or until transparent then strain,rinse with water & set aside.
-In a cup,add basil seeds,water & let it soak for 5-6 minutes & set aside.
-In a jug,add milk,rose syrup,condensed milk,whisk well & set aside.
Assembling:
-In a jug,add ice cubes,colored jelly cubes,apple,strawberry,banana,pineapple,almonds,cooked tapioca sago,soaked basil seeds & prepared milk,mix well & serve!
Recipe in Urdu:
Ajza:
-Hot water 2 Cups
-Instant jelly 1 pack (80g) (flavor of your choice)
-Water 3-4 Cups
-Sabudana (Tapioca sago) ½ Cup
-Tukhme balanga (Basil seeds) 1 & ½ tbs
-Water as required
-Doodh (Milk) 3 Cups
-Lal sharbat (Rose syrup) ¼ Cup
-Condensed milk 2-3 tbs
Assembling:
-Ice cubes
-Colored jelly cubes
-Saib (Apple) peeled & sliced 1 Cup
-Strawberry sliced 1 Cup
-Banana sliced 1 Cup
-Pineapple slices 1 Cup
-Badam (Almonds) sliced ¼ Cup
Directions:
-Garam pani mein instant jelly dal ker ache tarhan mix ker lein,dish mein pour ker lein,thanda ker lein & set hunay tak refrigerate ker lein.
-Jelly ko small cubes mien cut ker lein & side per rakh dein.
-Kettle mein pani dal ker ubal lein.
-Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 13-14 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein.
-Cup mein tukhme balanga aur pani dal dein aur 5-6 minutes kliya soak ker lein & side per rakh dein.
-Jug mein doodh,rose syrup aur condensed milk ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Jug mein ice cubes,yellow jelly,green jelly,red jelly,apple,strawberry,banana,pineapple,badam,cooked sabudana,soaked tukhme balanga & tayyar doodh dal ker ache tarhan mix ker lein & serve karein!
2m:39s
1607
[ Friday Khutba] Equality of Man in Islam; The Message of Hajj - Maulana...
- Importance of pondering over why Allah(s.w.t) wants us to go all the way to Makkah for hajj.
- Explanation of Aayat 97 of Surah Aale...
- Importance of pondering over why Allah(s.w.t) wants us to go all the way to Makkah for hajj.
- Explanation of Aayat 97 of Surah Aale Imran where Allah(s.w.t) mentions how it is a duty for a Muslim to go for hajj if he has the ability to do so.
- Once the Kaaba’s walls were erected, Allah(s.w.t) asked Prophet Ibrahim to call people for hajj so that they could witness the benefits for themselves.
- There are many benefits when we go for Hajj.
- Getting to network and meet other business traders from around the world.
- The most important benefits are the spiritual and social dimensions of Hajj.
- Hajj is a powerful way of recognizing who we are.
- We shed away all the artificial identities that we have whether it applies to our clothing or political and economic status.
- Everyone is dressed in 2 pieces of Ehram (white cloth) which is a dress that does not belong to any other nation.
- Realizing that no matter what race, colour, ethnicity background or status in society we come from, we are all just servants of Allah(s.w.t) and nothing else.
- Islam does not say that you should not love people of your own tribe, culture or language. Infact, that is part of our innate nature.
- Islam is against discrimination and prejudice amongst the believers on the basis of race, colour, culture or language.
- According to the 4th Imam we will be accountable in the eyes of Allah (s.w.t) when we start preferring our own kind even if they are evil over the righteous ones from another tribe.
- “Asabiya” (discrimanation/bias) is when you support your own people even if they are unjust and wrong.
- Mention of the words of Malcom X, on the impact that hajj had on him from a letter that he wrote to his wife.
- Islam is a religion that is colour-blind and is our identity as part of a global Ummah (nation).
- Inspite of millions of Muslims going for hajj, we don’t see any changes when it comes to unity and equality amongst believers.
- Example of the way the rich gulf state treats Muslims from other nations.
- This attitude still present amongst those known as the custodians of the “haramayn”.
- “Mawali” is the plural of the word “mawla” which means slave or client.
- In the pre Islamic era, a foreigner would not have security for himself, his life and his property unless he would be affiliated with a local tribe. He would be a “mawla” of the tribe.
- Islam abolished this but it was later revived again. Only the school of the Ahlulbayt opposed this concept.
- The “mawalis” were attracted to the Ahlulbayt because they did not differentiate between Arab or non Arab, master or slave and rich or poor.
- Narration of a story from the life of Imam Ali Raza (a.s) of when he asked all the workers and slaves to join him and eat dinner together.
- Mention of all the Imams whose mothers were from different parts of the world. 4 of them being from the African continent.
- Molana Sayyid Saeed Akhtar Rizvi was the pioneer in tabligh among the African people.
- Today Bilal Muslim mission is the pride of the community while it was not the case in the early days.
MP3:
54m:57s
2261
The 4 Fascinating Parts of Imam Khamenei\'s Book | UNPLUGGED | English
Imam Khamenei’s book, “An Outline of Islamic Thought In the Quran” will change the way you view the world, society and yourself forever. This...
Imam Khamenei’s book, “An Outline of Islamic Thought In the Quran” will change the way you view the world, society and yourself forever. This incredible overview of some of the most profound concepts within the Glorious Quran is divided into four main parts: Al-Iman (faith), At-Tawhid (monotheism), An-Nabuwwah (Prophethood) and Al-Wilayah (Divine Guardianship).
Sayyid Haydar Hasanayn eloquently explains these points with finesse and brevity.
#UNPLUGGED #Islam #Love #Quran #Respect #Tolerance #Understanding #Ahlulbayt #Leader
2m:3s
5072
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4 Amazing Books about the Ahlulbayt (A) | One Minute Wisdom |...
Sayyid Shahryar Naqvi introduces 4 phenomenal books on a super subject! It only takes a moment to pick up (or download) a book, but its...
Sayyid Shahryar Naqvi introduces 4 phenomenal books on a super subject! It only takes a moment to pick up (or download) a book, but its effects on your soul will last a lifetime!
#OneMinuteWisdom #Books #Ahlulbayt #Read #Love #Islam #Mercy #Reason
1m:30s
5338
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[5] Tarbiyat in the 21st Century - How To Attain PEACE & TRANQUILITY...
[5] Tarbiyat in the 21st Century - How To Attain PEACE & TRANQUILITY IN A MARITAL LIFE?
Topics Discussed:
1 - Bollywood-like Illusions...
[5] Tarbiyat in the 21st Century - How To Attain PEACE & TRANQUILITY IN A MARITAL LIFE?
Topics Discussed:
1 - Bollywood-like Illusions & Fantasies of Boys & Girls before Marriage
2 - Peace in Marital Life are of Three Types
3 - Without Peace, Parents cannot Up-bring their Children
4 - Peaceful Marital Life, example of Imam Ali (as) & Hazrat Zahra (sa)
Please do post your opinions & suggestions in the Comments section!
16m:14s
2455
Social Etiquettes 11 | Etiquettes of Shaking Hands 4 | Farsi Sub English
This session:
- Worldly effects of shaking hands
- Removes enmity and grudges
- Develops a relation of love and affection
- The effectiveness...
This session:
- Worldly effects of shaking hands
- Removes enmity and grudges
- Develops a relation of love and affection
- The effectiveness of shaking hands
- Effect in the hereafter
- The evil of grudge
Hujjatul Islam Haq Panah is a Howza teacher in Qom, Iran.
4m:37s
4961
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Who does God Love?? Commentary on Surat al-Saff: The Ranks: Part 3 -...
#Quran #Koran #Islam #God #Commentary #Allah #Muhammad #Tafseer
In this video, we continue our review of the 61st chapter of the Quran, Surat...
#Quran #Koran #Islam #God #Commentary #Allah #Muhammad #Tafseer
In this video, we continue our review of the 61st chapter of the Quran, Surat al-Saff, The Ranks, and review the commentary of the fourth verse as authored by Shaykh Mohsin Qaraati in Tafseer-e Noor.
Verse 4: \"Indeed Allah loves those who fight in His way in ranks, as if they were a compact structure.\"
--
Arabic Quranic Recitation: Recitation by Mishary Rashid Al-Afasy and is from www.VerseByVerseQuran.com
--
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Spotify: https://open.spotify.com/show/2OvCYQ0wWqEhGsmYohuNXi
For booking or other inquiries go to www.qaim.ca and fill out the CONTACT us form.
4m:32s
2556
[Quick Recipes] 4 Aloo / potato Recipes (Ramzan Special Recipes)...
These four aloo recipes are a must try this ramzan. Let us know which one is your favourite. #HappyCookingToYou
Written Recipes:
Aloo puri:...
These four aloo recipes are a must try this ramzan. Let us know which one is your favourite. #HappyCookingToYou
Written Recipes:
Aloo puri: http://bit.ly/2FvIj8z
Aloo Kachori|: http://bit.ly/2LIEW2k
Aloo parata:http://bit.ly/2N4coQh
Aloo Samosa: http://bit.ly/2LlRvAv
10m:13s
2752
[Quick Recipes] Top 4 Chicken Karahi Recipes - English Urdu
Four best Chicken Karahi recipes that would fit perfectly in any dawat menu. So what are you making this Eid? #HappyCookingToYou
Written...
Four best Chicken Karahi recipes that would fit perfectly in any dawat menu. So what are you making this Eid? #HappyCookingToYou
Written Recipes
Highway Chicken Karahi: http://bit.ly/2EILeJ3
BBQ CHicken Karahi: http://bit.ly/2QtPnUo
Shinwari karahi: http://bit.ly/2EIBRZQ
Koila karahi: http://bit.ly/2RBYt2F
7m:26s
2748
[Quick Recipes] 4 Stuffed Bread Recipes - English Urdu
These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite....
These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite. #HappyCookingToYou
Chicken Buns: http://bit.ly/2ClBmns
Chicken Bread: http://bit.ly/2X7W4zD
Cheesy Beef Bread: http://bit.ly/2wWu5H4
Qeema Pockets: http://bit.ly/2XkNUnP
11m:48s
2803
[Quick Recipe] Ice Cream Poke Cake Recipe By Food Fusion (Eid...
This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou
Written...
This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou
Written Recipe: http://bit.ly/2XcQ5JN
Moong Daal Cheela With Pineapple tomato chutney
Recipe in English:
Ingredients:
Moong Daal Cheela:
-Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1/4 Cup or as required
-Pani (Water) 1/4 Cup or as required
-Cooking oil
Pineapple & Tomato Chutney:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped ½ tsp
-Tamatar (Tomato) deseeded & cubes 1 Cup
-Pineapple small cubes ½ Cup
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kalonji (Nigella seeds) 1/4 tsp
-Cheeni (Sugar) 1 tbs
-Tomato ketchup 2 tbs
-Pani (Water) 1/4 Cup or as required
-Lemon juice 1 tbs
-Pani (Water) 1/4 Cup or as required
-Corn flour 1 tbs
-Pani (Water) 2 tbs or as required
Directions:
Moong Daal Cheela:
-In grinder,add yellow lentil,red chili powder,salt,balck pepper powder,ginger garlic paste,fresh coriander,water and grind well.
-Add water and grind to make a thick & smooth batter.
-Grease griddle with oil,pour prepared batter and spread evenly (makes 4-5).
-Add cooking oil and cook from both sides on low flame until light golden.
Pineapple & Tomato Chutney:
-In frying pan,add cooking oil,ginger and mix well.
-Add tomatoes,pineapples and mix well.
-Add red chili crushed,salt,nigella seeds,sugar,tomato ketchup,mix well and cook for 2-3 minutes.
-Add water and mix,cover and cook on low flame for 6-8 minutes then mash with the help of the help of the masher.
-Cover and cook on low flame for 4-5 minutes.
-Add lemon juice and mix well.
-Add water and mix well.
-In corn flour,add water and mix well.
-Gradually add dissolve corn flour,mix well and cook until it thickens.
-Let it cool.
Recipe in Urdu:
Ajza:
Moong Daal Cheela:
-Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1/4 Cup or as required
-Pani (Water) 1/4 Cup or as required
-Cooking oil
Pineapple & Tomato Chutney:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped ½ tsp
-Tamatar (Tomato) deseeded & cubes 1 Cup
-Pineapple small cubes ½ Cup
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kalonji (Nigella seeds) 1/4 tsp
-Cheeni (Sugar) 1 tbs
-Tomato ketchup 2 tbs
-Pani (Water) 1/4 Cup or as required
-Lemon juice 1 tbs
-Pani (Water) 1/4 Cup or as required
-Corn flour 1 tbs
-Pani (Water) 2 tbs or as required
Directions:
Moong Daal Cheela:
-Grinder mein moong daal,lal mirch powder,namak,kali mirch powder,adrak lehsan paste,hara dhania aur pani dal ker ache tarhan grind ker lein.
-Pani shamil karein aur grind ker ka thick & smooth batter tayyar ker lein.
-Tawa ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein (makes 4-5).
-Cooking oil dal ker dono sides sa halki ancch per light golden hunay tak paka lein.
Pineapple & Tomato Chutney:
-Frying pan mein cooking oil aur adrak dal ker ache tarhan mix karein.
-Tamatar aur pineapples dal ker ache tarhan mix ker lein.
-Lal mirch crushed,namak,kalonji,cheeni aur tomato ketchup dal ker aceh tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir masher ki madad sa mash ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix ker lein.
-Corn flour mein pani dal ker ache tarhan mix karein.
-Thora thora ker ka dissolve corn flour shamil kertay jayein aur garha hunay tak paka lein.
-Thanda ker lein.
3m:51s
3533
[Quick Recipe] Shahi Rabri (Eid Special Recipe) - English Urdu
Shahi Rabri
Serves 5-6
Recipe in English:
Ingredients:
-Prema milk 1 litre
-Khoya crumbled 1/4 Cup
-Cheeni (Sugar) 3-4 tbs or to...
Shahi Rabri
Serves 5-6
Recipe in English:
Ingredients:
-Prema milk 1 litre
-Khoya crumbled 1/4 Cup
-Cheeni (Sugar) 3-4 tbs or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) crushed 1 & ½ tbs
-Pista (Pistachios) crushed 1 & ½ tbs
Directions:
-In wok,add milk and bring it to boil and cook on low flame for 1 hour & keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.
-Add khoya,mix well and cook on low flame for 4-5 minutes.
-Add sugar,mix well and cook until sugar is dissolved.
-Add cardamom powder,almonds,pistcahios and mix then scarp all cream from the sides of the pot,mix gently and let it cool down.
-Garnish with pistachios & serve!
Recipe in Urdu:
Ajza:
-Prema milk 1 litre
-Khoya crumbled 1/4 Cup
-Cheeni (Sugar) 3-4 tbs or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) crushed 1 & ½ tbs
-Pista (Pistachios) crushed 1 & ½ tbs
Directions:
-Karhai mein doodh dal ker ubal lein aur halki ancch per 1 hour kliya paka lein aur balai (cream) ko pots ko sides per lage lein yahan tak ka wok mein doodh adha reh jaye.
-Khoya dal ker aceh tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
-Cheeni dal ker ache tarhan mix karein aur cheeni gul janay tak apak lein.
-Elaichi powder,badam aur pista dal ker mix karein phir pot ki sides sa balai ko nikal lein aur gently mix ker lein & thanda ker lein.
-Pista sa garnish ker ka serve karein.
2m:16s
2932
[Quick Recipe] 4 types of Kachori (Ramzan Special Recipes) -...
Our top 4 kachori recipe collection just in time for Ramzan. #HappyCookingToyou
Keema Kachori: http://bit.ly/2LIF8P6
Mawa Kachori:...
Our top 4 kachori recipe collection just in time for Ramzan. #HappyCookingToyou
Keema Kachori: http://bit.ly/2LIF8P6
Mawa Kachori: http://bit.ly/2PZDiec
Chicken Kachori: http://bit.ly/2LXs3Sb
Aloo Kachori: http://bit.ly/2LIEW2k
10m:57s
2524
[Quick Recipes] 4 Desi Rice Desserts (Ramzan Special Recipes) -...
Here is our collection of 4 desi rice dessert recipe. Do let us kn ow which one you like the most. #HappyCookingToYou
Written Recipes:
Gur...
Here is our collection of 4 desi rice dessert recipe. Do let us kn ow which one you like the most. #HappyCookingToYou
Written Recipes:
Gur Walay Chawal: http://bit.ly/2LKzonI
Mutanjan: http://bit.ly/2LKzvzE
Shahi Zarda: http://bit.ly/2LN0YRv
Khoy Walay Chawal/Gulati: http://bit.ly/2LKsVcA
7m:17s
2522
[Quick Recipes] 4 Quick Pasta (Ramzan Special) - English Urdu
4 Unforgettable Pasta recipes foryou. Just try them once and know that you can also make restaurant quality food at home. #HappyCookingToYou...
4 Unforgettable Pasta recipes foryou. Just try them once and know that you can also make restaurant quality food at home. #HappyCookingToYou #FoodFusion
Written Recipe:
Fettuccine with Creamy Chili Sauce http://bit.ly/2CGZEIY
Fajita Pasta: http://bit.ly/2LMjV6M
Creamy bbq chicken pasta: http://bit.ly/2lOGIiE
Creamy Tomato spaghetti: http://bit.ly/2LNHagV
10m:10s
2850
[Quick Recipe] Dynamite loaded fries (Ramzan Special Recipe) -...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
-In boiling water,add salt,sugar,mix and bring it to boil.
-Add potato fries and boil until half-done (approx. 6-8 minutes).
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be stored in freezer in zip lock bag for up to 1 month.
-In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
-Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
-In frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until changes color.
-Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
-Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
-In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
-On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
-Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
-Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
-Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes).
-Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
-Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
-Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
-Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
-Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
-Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
3m:35s
3295
[Quick Recipe] CheeseBurger Shell Pasta - English Urdu
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou...
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W
CheeseBurger Shell Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.
-In wok,add beef mince,cooking oil and mix well until changes color.
-Add onion,mix well and cook for 5-6 minutes.
-Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.
-Add tomato paste and mix well for 2 minutes.
-Add fresh parsley and mix well.
-Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.
-Add mozzarella cheese,cheddar cheese and mix well.
-Add shell pasta and give it a good mix.
-Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.
-Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Fresh parsley dal ker mix ker lein.
-Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
-Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Shell pasta dal ker mix karein.
-Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
3m:1s
3094
[Quick Recipe] Lahori Hareesa Recipe - English Urdu
A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou
Written recipe:...
A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou
Written recipe: http://bit.ly/2FS0tTa
Lahori Hareesa
Serves 8-10
Recipe in English:
Ingredients:
-Beef boneless cubes ½ kg
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chili) paste 2 & ½ tbs
-Pani (Water) 1 litre or as required
-Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) ½ Cup (soaked overnight)
-Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chili) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) 4-5 tbs
-Cooking oil for frying
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
Tadka:
-Palak (Spinach) blanched 1 bunch
-Hari mirch (Green chilies) 7-8
-Desi ghee ¾ Cup
Directions:
-In pressure cooker,add beef boneless cubes,cumin seeds,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
-In pressure cooker,add split green lentil,wheat,rice,water,mix well & bring it to boil.
-Cover and cook on medium flame until tender (approx. 1 hour).
Prepare Kabab:
-In bowl,add beef mince,green chili paste,ginger garlic paste,salt and mix well.
-Add gram flour and mix until well combined.
-Grease hands with oil,take a mixture and make small kababs of equal sizes (makes 40-45).
-In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
-Turn off the flame and blend the mixture with the help of the blender until required consistency.
-Turn on the flame,add cooked meat and mix well.
-Add salt and mix well.
-Add water and mix well.
-Now add prepared kababs and give it a good mix.
Tadka:
-In blender,add spinach,green chilies,blend well & set aside.
-In frying pan,add desi ghee and let it melt.
-Add blended green paste and fry for 4-5 minutes.
-Now pour tadka on hareesa mixture,mix & serve!
Recipe in Urdu:
Ajza:
-Beef boneless cubes ½ kg
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chili) paste 2 & ½ tbs
-Pani (Water) 1 litre or as required
-Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) ½ Cup (soaked overnight)
-Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chili) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) 4-5 tbs
-Cooking oil for frying
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
Tadka:
-Palak (Spinach) blanched 1 bunch
-Hari mirch (Green chilies) 7-8
-Desi ghee 1 Cup
Directions:
-Pressure cooker mein beef boneless cubes,zeera,namak,kali mirch crushed,adrak lehsan paste,hari mirch paste aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) phir ache tarhan mash ker lein aur bowl mein nikal ker side per rakh dein.
-Pressure cooker mein hari moong daal,gandum,chawal aur pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gul janay tak paka lein (approx. 1 hour).
Prepare Kabab:
-Bowl mein beef qeema,hari mirch paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein.
-Baisan dal dein aur ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka chotay kababs tayyar ker lein (makes 40-45).
-Frying pan mein cooking oil garam karein aur kababs ko golden brown hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein.
-Chulha bund ker dein aur mixture ko blender ki madad sa required consistency anay tak blend ker lein.
-Chulha on karein,cooked meat shamil karein aur ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Ab tayyar kababs dal dein aur mix ker lein.
Tadka:
-Blender mein palak aur hari mirch dal ker ache tarhan blend ker lein & side per rakh dein.
-Frying pan mein desi ghee dal ker melt karein.
-Blended green paste dal ker 4-5 minutes kliya fry ker lein.
-Tadka ko hareesa ka mixture mein dal mix ker lein & serve karein.
4m:5s
3542
[Quick Recipe] Madrasi chicken Recipe - English Urdu
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee...
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut chicken fillets into cubes then wash & pat dry and set aside.
-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.
-Add tamarind pulp,mix well & set aside.
-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.
-Remove skin of blanched tomatoes.
-In grinder,add tomatoes and grind to make a puree & set aside.
-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.
-Add chicken boneless cubes,mix well until changes color and fry until light golden.
-Add grinded tomato puree,mix well and cook for 6-8 minutes.
-Now add prepared spices mixture,mix well and bring it to boil.
-Add fresh coriander,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.
-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.
-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.
-Blanched tamatar ki skin nikal lein.
-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.
-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.
-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
3m:21s
3510
[Quick Recipe] Winter Special Kashmiri Chai and Hand Beaten Coffee -...
Ingredients:
For Kehwa:
Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4...
Ingredients:
For Kehwa:
Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4 Elaichi (Cardamom seeds) crushed ½ tsp Namak (Salt) ½ tsp or to taste Baking soda ¼ tsp Thanda pani (Chillled water) 2 cups
For Kashmiri Tea:
Doodh (Milk) 2 & ½ cup Badam (Almonds) crushed ½ tbs Pistay (Pistachio) crushed ½ tbs Cheeni (Sugar) to taste (optional) Kehwa 4 tbs or as required Badam (Almonds) crushed for garnishing Pistay (Pistachio) crushed for garnishing
Directions:
In kettle, add water,kashimiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring it to boil.
Let it simmer for 20-30 minutes until it reduces to half.
Add chilled water and mix well for 8 to 10 minutes and cook for 5 minutes.
Strain and set aside, kehwa is ready and can be refrigerated for up to 4-5 days.
For Kashmiri tea,in kettle,add milk,almonds(crushed),pistachio(crushed),sugar (optional)and give it a good mix.
Add kehwa and cook for few minutes.
Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed).
Kashmiri tea is ready.
3m:23s
2606